Eat this: Oysters “Apicius,” capon salad, bavettine alla carbonara, savarin del Parmacotta, seafood couscous, cauliflower steak, caramello with prosciutto tuile Read more.
Eat this: Oysters “Apicius,” capon salad, bavettine alla carbonara, savarin del Parmacotta, seafood couscous, cauliflower steak, caramello with prosciutto tuile Read more.