Food is amazing. She crab soup. Fried green tomatoes. Shrimp and grits. Sweet tea. Mac and cheese. Southern food done right.
Visit the CSS H. L. Hunley, a Confederate submarine and the first combat submarine to sink a warship (U.S. Navy ship, Housatonic). 21 crew perished in her 3 sinkings, including her inventor, Hunley!
America's most photographed plantation and is also the oldest working farm. Enjoy the row of live oak trees as well as history that surrounds the plantation. Must see: Gullah Presentation and Gardens
Amazing historic scenery, informative plaques and signs are everywhere. You've got to visit Fort Moultrie if you do get on the island.
Don't miss this street on your visit to Charleston. It's one of the most famous (and colorful) spots. The homes are beautiful and whimsical. The purple is my favorite.
Fried Chicken Skins with hot sauce and honey; The Husk Burger, possibly the finest burger in the South; a side of skillet cornbread with Allan Benton’s bacon. the veggie plate.
Pseudo-classy joint has the attitude of a night club you'd find in Dubai, while still being VERY South Carolina. Most people have all their teeth, which is nice.
Be prepared to learn about the Upcountry history of South Carolina that you probably did not know of.
If you love Okinawan food you will love this place. The food tastes amazing. The waitress is very nice and professional. I'm here for a month and I ate dinner there almost everyday.
2024 Shalom Y'all Jewish Food Festival will be November 17, 2024
Esquire: Cooking weaves together culinary insight from W. Africa &US South: pasta w/blue crab &ruby red shrimp, bbq'd mackerel w/cornbread dressing &collard stems, short ribs w/ground nuts &turnips
Smaller but excellent museum with spacious galleries and docents available to answer questions.
Authentic Gullah food. Taste outstanding. Bubba great storyteller. Make sure you allow plenty of time for this one of a kind place.
Held annually (except 2020/2021 for 'Rona), no pig poop chute is safe come the first Saturday after Thanksgiving. Aside from soulful fare, there's carny rides, music, and a beauty pageant to enjoy.
Everything at our table was excellent! Great place, great staff. Blackened flounder, shrimp tacos with bam sauce, catfish and more!!!
NY Times names Kerrel and Nkem Thompson's pizza pies some of best in the country, 2024
12-course, $185 yakitori tasting menu curated and served by collaborating chef Leo Zheng inside chef and owner Robin Anthony's, Nusa space
To schedule a tour call or email Tricia at (828) 575-6323 BRMCtours@gmail.com
This 2023 piece is by muralist Lacey Hennessey
Esquire: Curate gives food scene shot of adrenaline w/paella and garlic shrimp and jamón ibérico. Best bean dish in U.S.: Asturian stew ("fabada") that’s luscious w/fat of housemade chorizo & morcilla
