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- Stephen MassartMay 30, 2013Recommended: Twice Cooked Lamb Loin, Slow Roasted Pork Neck, Burnt Eggplant Salad
- David FJuly 20, 2016Duck was disappointing - overdone and not much flavour. Everything else was very nice though. Cocktails good too!
- Simon CraigieJanuary 7, 2016Nice wine but the food was way overpriced. They are obviously trying for a fusion menu but the flavours felt really confused.
- jason pApril 2, 2017Average to good food prepared in lively atmosphere. Service slightly chaotic. Steady, not exceptional
- Sam TribhouMarch 30, 2016Place sympa. Niveau musical qui permet de s entendre. Repas sous forme de tapas du monde. Tres sympa