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101 Restaurant

(Now Closed)

American Restaurant, New American Restaurant, and Wine Bar$$$$

Downtown Tallahassee, Tallahassee

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101 Restaurant

180 Photos

Dinner Menu 6Late Night Menu 1Lunch Specials 5Brunch Menu 2Lunch Menu 6

Dinner Menu

Starters

Buffalo Oysters

13.00

Cajun battered, fried oyster tossed in a homemade buffalo sauce served with bleu cheese dressing, fresh gorgonzola crumbles, and topped with micro celery

Quinoa Lettuce Wraps

11.00

Roasted vegetables and sautéed red quinoa served with dried cranberries inside crisp romaine hearts topped with a red pepper coulis

Crab Cakes

15.00

Sautéed jumbo lump crab served with our tropical pineapple mango salsa with smoked paprika aioli

Grit Fries

9.00

Creamy grits deep fried and served with tupelo honey

Buffalo Chicken Pizza

12.00

Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing

Pulled Pork Spring Rolls

12.00

Handmade spring rolls filled with slow cooked pulled pork and asian slaw fried to perfection. Served with a cerole mustard dipping sauce and homemade barbeque sauce

Asiago Cheese, Spinach & Artichoke Dip

11.00

Served with our deep fried corn tortillas

Rock Shrimp Mac N' Cheese

12.00

Three cheese blend mornay sauce, apple, wood smoked bacon, topped with parmesan cheese and fried rock shrimp

Crispy Avocado

9.00

Japanese breadcrumb battered, farm fresh avocados fried golden brown and served with jalapeno sour cream sauce

Cheese & Meat Plate

Served with candied pecans, roasted almonds, seasonal fruit jam, and local honey. Cheese: aged gouda, parmigiano reggiano, truffle cheese, and aged cheddar. Meat: chorizo, prosciutto di parma, smoked duck breast, and hard salami

1 Cheese 1 Meat

16.00

2 Cheese 2 Meat

18.00

3 Cheese 3 Meat

20.00

4 Cheese 4 Meat

22.00

Soups

Lobster Bisque

10.00

Soup of the Day

9.00

Salads

101 Waldorf

11.00

Mixed greens, fresh strawberries, pickled blueberries, candied walnuts, goat cheese and balsamic drizzle

Wedge

10.00

Ice berg lettuce, bacon gastric, marinated cherry tomatoes, with diced onions and croutons topped with a bleu cheese dressing and fresh gorgonzola crumbles

Goat Cheese Salad

12.00

Mixed baby greens, roasted beets, pickled red onions tossed in a citrus vinaigrette and topped with a brulee of goat cheese

Caesar

9.00

Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons

Entrees

Pan Seared Duck Breast

29.00

Sautéed farro, fresh cranberries and plump golden raisins served with a rich demi glaze reduction

Wild Cedar Plank Salmon

25.00

Grilled wild salmon encrusted with parmesan cheese and served with garlic mashed potatoes, baby carrots and broccoli

Three Cheese Ravioli

19.00

Four cheese - filled ravioli served in truffle bechamel sauce topped with toasted hazelnuts

Frenched Chicken Breast

21.00

Sautéed chicken breast served with buttered carrots, parsnips and roasted potatoes in roasted chicken jus

Seared Sea Scallops

25.00

Served on a bed of roasted cauliflower puree and fingerling potatoes with granny smith apple cranberry relish and a port wine reduction sauce

Pan Seared Red Snapper

23.00

Served tableside atop of a bed of seasonal vegetables and covered in a savory seafood broth

Braised Short Rib

26.00

Six-hour slow cooked short rib served with mashed potatoes, roasted brussel sprouts, with bacon lardons and a root vegetable

New York Strip

36.00

Grilled to perfection served with sautéed oyster mushrooms and a roasted sweet potato

Filet Mignon

38.00

Served with prosciutto wrapped asparagus and roasted cauliflower

Sweet & Sour Chop

26.00

48- hour brined pork chop, grilled, and served with pickled red cabbage and fingerling potatoes and topped with a local georgia peach chutney

Seminole Pride Burger

15.00

Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries

Sides

Brussel Sprouts

6.00

Roasted Sweet Potato

6.00

Steamed Broccoli

6.00

Buttered Carrots

6.00

Rosemary Truffle Fries

7.00

Late Night Menu

Main

Seminole Pride Burger

14.00

Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries

Three-Cheese Pizza

11.00

Mozzarella, cheddar and parmesan

Tuscany Pizza

12.00

Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese

Wings

11.00

Jumbo wing slightly fried crispy and juicy. Tossed in a mild bbq, thai-basil, hot or fire sauce

Caesar Salad

9.00

Buffalo Chicken Pizza

13.00

Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing

Margarita Pizza

11.00

Vine - ripe tomatoes, sweet basil and mozzarella cheese

Asiago Cheese, Spinach & Artichoke Dip

11.00

Served with our deep fried corn tortillas

House Salad

9.00

Lunch Specials

$8.99. Pick two sandwiches, soup or salad: half portions

Salads

Caprese

Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens

Garden

Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette

Granny Smith Goat Cheese

Mixed greens, candied pecans, goat cheese crumbles and slices of crisp tart apple served with a raspberry vinaigrette

Caesar

Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons

Soups

Soup of the Day

French Onion

Sandwiches

Roasted Chicken

Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun

Roasted Vegetable

Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto

101 Chicken Sandwich

Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken

Turkey Club

Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise

9" Pan Pizzas

Margarita

Vine-ripe tomatoes, sweet basil and mozzarella cheese

Three-Cheese

Mozzarella, cheddar and parmesan

Tuscany

Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese

Buffalo Chicken

Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing

101 Special

Snakebite Chicken Pasta

Spicy creole mustard cream sauce tossed in penne pasta and topped with our homemade blackened chicken

Turkey Burger

Lean ground turkey meat, pattied and grilled to perfection, served with lettuce, tomato, onion, roasted garlic aioli on a golden brioche bun

Brunch Menu

Main

Classic Eggs Benedict

10.00

Toasted, buttered, english muffin with canadian bacon, poached eggs and hollandaise sauce

Mediterranean Frittata

10.00

Sundried tomatoes, sauteed mushrooms and artichoke hearts topped with mixed greens and parmesan cheese

Duck and Waffles

15.00

Crispy duck confit served with our homemade belgium waffle and a cajun maple syrup

Farm Fresh Burger

14.00

Seminole pride certified angus beef topped with a fried egg, lettuce, tomato and fresh avocados

Biscuits and Gravy

9.00

Low-country black pepper sausage gravy with homemade buttermilk biscuits

Blueberry Oatmeal

9.00

Irish oats topped with fresh blueberries, hot maple syrup and candied walnuts

Salmon Florentine

16.00

Grilled wild salmon, sauteed sun dried tomatoes, mushrooms, and spinach served with a poached egg

Steak & Eggs

18.00

12 oz teres major, served with two fried eggs and sweet pepper hash

Buttermilk Pancakes

11.00

Served with a wild berry mint fruit compote showered with powdered sugar and maple syrup

French Toast

12.00

Served with blackberry jam and maple syrup

Crab Cake Benedict

14.00

Sauteed crab cake served on top of an english muffin with poached eggs, topped with a siracha hollandaise sauce

Shrimp and Grits

14.00

Sweet potato grits, served with sauteed gumbo shrimp, sweet peppers, and vidalia onions

Wild-Berry Parfait

10.00

Wild-berry compote mint infused greek yogurt, granola mixed with candied pecans and fresh fruit for dipping

Curry Chicken Salad

13.00

Fire roasted curry chicken mixed with cranberries and candied pecans served on top of baby mixed greens

Roasted Chicken Club

14.00

Roasted chicken, avocado, lettuce, tomato, boiled egg and applewood smoked bacon served with house chips

Smoked Duck Breast Blt

14.00

Hardwood bacon, smoked duck breast, lettuce and tomato with a cajun aioli

Sides

Applewood Smoked Bacon

4.00

Sweet Pepper Potato Hash

3.00

Rosemary French Fries

4.00

Turkey Bacon

4.00

Sausage Links

4.00

Buttered Grits

3.00

Fresh Fruit Cup

6.00

Lunch Menu

Salads

Add chicken $5, add shrimp $7

Caprese

9.00

Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens

Garden

8.00

Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette

Blackened Gulf Shrimp Quinoa

15.00

Roasted vegetable quinoa served with our local gulf shrimp and topped with organic microgreens with a red pepper coulis

Cobb

11.00

Romaine lettuce, boiled egg, carrots, tomatoes, diced turkey and cheddar cheese served with a gorgonzola dressing

Granny Smith Goat Cheese

10.00

Mixed greens, candied pecan, goat cheese crumbles and slices of crisp tars apple served with a raspberry vinaigrette

Caesar

9.00

Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons

Soups

Lobster Bisque

7.00

Soup of the Day

6.00

Wings

Sauces: mild bbq sauce, thai-basil sauce, hot sauce, fire sauce

Wings

11.00

Jumbo flings lightly fried crispy and juicy

Pizza

Margarita

10.00

Vine-ripe tomatoes, sweet basil and mozzarella cheese

Tuscan

12.00

Sweet italian sausage, sauteed onions, green peppers and mozzarella cheese

Three-Cheese

10.00

Mozzarella, cheddar and parmesan

Buffalo Chicken

12.00

Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing

Sandwiches

Roasted Chicken

13.00

Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun

Blackened Grouper

14.00

Served on a fresh brioche bun with lettuce and tomato with a remoulade sauce

Turkey Club

12.00

Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise

Buffalo Shrimp Po'boy

14.00

Local gulf shrimp fried golden brown tossed in a homemade buffalo sauce, served with lettuce and tomato with a ranch dressing

Roasted Vegetable

11.00

Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto

101 Chicken Sandwich

13.00

Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken

Entrees

Pork Milanese

16.00

Thinly sliced pork loin fried and topped with baby arugula, marinated cherry tomatoes drizzled with a balsamic glaze

Chicken Tally

15.00

Grilled chicken breast served with a seasonal vegetable stir-fry with local tallahassee mushrooms, roasted fingerling potatoes and a roasted chicken jus

101 Burger

14.00

Seminole pride certified angus beef served with lettuce, tomato and red onion served with house chips

Summer Salmon

18.00

Wild grilled salmon served with a horseradish yogurt sauce, roasted vegetable quinoa and fresh sliced radishes and edamame

Steak Frite

17.00

Grilled teres major served with house-cut rosemary french fries and a roasted garlic aioli

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