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No. 109 Cheese & Wine

No. 109 Cheese & Wine

Wine Store, American Restaurant, and Cheese Store
Ridgefield
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No. 109 Cheese & Wine
8.4/10
28
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Photos13 Photos
MenuMenu
Products 2Wines 6Charcuterie 5Bernard’s 3Featured Vendors 2Cheese and Charcuterie Platters 5
Cheese‏
Abbaye de Belloc
Berthaut Trou du Cru
Casa del Bosque Manchego Anejo
Cobb Hill Ascutney
Cowgirl Creamery
Mt. Tam, Red Hawk
Delice de Bourgoune Triple Crème
Hostetler Wild Spitz
Jasper Hill Cabot Clothbound Cave Aged Cheddar
Luigi Guffanti
Gorgonzola Cremfacto, Capra Cremosa Tartufo
Meadow Creek Grayson
Neal’s Yard Dairy
Colston Bassette Stilton, Keens Cheddar, Berkswell, Ardrahan, Chesire
Parmigiano Reggiano Vacche Rosse
Pleasant Ridge Reserve
Rogue Creamery Crater Lake Blue
Seal Cove Pearl
Stinking Bishop
Tumalo Classico
Beemster XO Aged Gouda
Bianco Sardo
Cashel Blue
Consider Bardswell Dorset
Cypress Grove
Humbolt Fog, Midnight Moon, Truffle Tremor
Fiscalini Bandaged Cheddar
Hostettler Jersey Blue
Leonora
Marieke Gouda Mature, Cow, Wisconsin
Monte Enebro
Nettle Meadow Kunik
Petite Nevat
Rainbeau Ridge
Mont Vivant, Meridian, Chevre Lait, Luscious Lemon
Rolf Beeler Napfkase
Spring Brook Tarentaise
Tremblaye Brie Fermier
White Wines‏
Au Bon Climat chardonnay 2009
24.00
Santa Barbara, California
Jean-Marc Bernhard Grand Cru Mambourg gewürztraminer 2008
32.00
Alsace, France
Buil I Gine ‘Joan Gine Blanc’ Priorat 2010
25.00
Priorat, Spain
Cherrier Pére & Fils ‘les 7 Hommes’ Sancerre 2011
27.00
Loire Valley, France
DeMorgenzon chenin blanc, Stellenbosch 2011
31.00
South Africa
Deux Montille Puligny-Montrachet 1er Cru ‘les Champs Gains’ 2007
85.00
Cote de Beaune, Burgundy, France
Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru La Maltroie 2010
94.00
Cote de‏ Beaune, Burgundy, France
Donnhoff ‘Tonschiefer’ riesling trocken 2011
26.00
Nahe, Germany
Claudio Mariotto ‘Pitasso’ Colli Toronesi 2008
36.00
Piedmont, Italy
Pierre Morey Meursault les Tessons 2010
87.00
Cote de Beaune, Burgundy, France
Ottella Lugana le Creete 2010
21.00
Lombardy, Italy
Pfaffenheim pinot gris 2010
19.00
Alsace, France
Selbach-Oster Zeltinger Sonnenuhr riesling Kabinett 2009
23.00
Mosel, Germany
Tawse Winery riesling 2010
19.00
Niagara Peninsula, Ontario, Canada
Wrath ‘Ex Anima’ sauvignon blanc 2011
20.00
Monterey, California
Cedrick Bardin Pouilly-Fume 2012
26.00
Loire Valley, France
Jean-Claude Bessin Chablis 1er Cru ‘Montmains’ 2010
30.00
Chablis, France
Chartron et Trébuchet Pernand-Vergelesses 2009
29.00
Cote de‏ Beaune, Burgundy, France
Dampt ‘Chevalier d’Eon’ Bourgogne Tonnerre 2010
17.00
Burgundy, France
DeMorgenzon ‘DMZ’ chardonnay, Stellenbosch 2011
16.00
South Africa‏
Deux Montille Puligny-Montrachet 1er Cru ‘les Champs Gains’ 2008
84.00
Cote de Beaune, Burgundy, France
Domaine Rolet Naturé du Jura 2011
25.00
Jura, France
R. Lopez de Heredia Vina Gravonia Rioja Blanco 2003
31.00
Rioja, Spain
Pierre Morey Bourgogne Blanc 2009
26.00
Burgundy, France
Nigl ‘Freiheit’ grüner veltliner 2011
20.00
Kremstal, Austria
Alain Paret ‘les Ceps du Nébadon’, Condrieu 2011
60.00
Northern Rhône, France
Prinz Hallgartner Jungfer riesling Spatlese 2006
36.00
Rheingau, Germany
Stolpman Vineyards L’ Avion Roussanne 2008
43.00
California
Tawse Winery ‘Quarry Road Vineyard’ chardonnay, Vinemount Ridge 2009
36.00
Niagara Peninsula, Ontario, Canada
Rose Wines
Domaine du Clos d’Alari ‘Grand Clos’ rose, Cotes de Provence 2011
21.00
Southern France‏
Patton Valley Vineyard pinot noir rose 2011
19.00
Willamette Valley, Oregon
Domaine du Pre Semele Sancerre rose 2011
25.00
Loire Valley, France
Red Wines‏
Adissat Cotes du Rhone 2010
18.00
Rhone Valley, France
Betz ‘Pere de Famille’ cabernet sauvignon 2008
78.00
Columbia Valley, Washington
La Cappuccini ‘Campo Buri’ Rosso Veneto
34.00
Veneto, Italy
Chateau d’Or et de Gueules ‘la Bolida’, Costieres de Nimes 2008
35.00
Southern France‏
Chateau Maison Blanche Médoc Cru Bourgeois 2009
27.00
Bordeaux, France
J.L. Chave ‘Silène’ Crozes-Hermitage 2010
31.00
Northern Rhône, France
Chiara Boschis Cannubi Barolo 2006
105.00
Piedmont, Italy
F. et D. Clair Cote-de-Beaune Villages 2009
23.00
Burgundy, France‏
Cristom ‘Sommers Reserve’ pinot noir 2008
43.00
Willamette Valley,‏ Oregon
Croce di Mezzo Brunello di Montalcino 2006
57.00
Tuscany, Italy
Domaine Rolet rouge, Arbois 2007
25.00
Jura, France
Dubreuil-Fontaine Pommard 2009
50.00
Cote de Beaune, Burgundy, France
Graci Etna Rosso 2010
26.00
Sicily, Italy
Heritance cabernet sauvignon 2008
29.00
Napa Valley, California
Kamen cabernet sauvignon 2008
86.00
Sonoma Valley, California
L’Ecole No. 41 merlot, Columbia Valley 2009
26.00
Washington State
Lopez de Heredia Vina Tondonia Rioja Gran Reserva Tinto 1994
85.00
Rioja, Spain‏
R. Lopez de Heredia Vina Tondonia Rioja Reserva Tinto 2001 (1.5L)
95.00
Rioja, Spain‏
Alain Lorieux ‘Expression’ Chinon 2009
21.00
Chinon, Loire Valley, France
Mamete Prevostini ‘Albareda’ Sforzato di Valtellina 2008
69.00
Lombardy, Italy
Mt. Brave cabernet sauvignon 2009
76.00
Mt. Veeder, Napa Valley, California
Patton Valley Vineyard pinot noir 2010 (1.5L)
100.00
Willamette Valley, Oregon
Pax syrah, Sonoma Hillsides 2006 (1.5L)
150.00
Russian River Valley, California
Perez Pascuas ‘El Pedrosal’, Ribera del Duero 2009
21.00
Castilla y León, Spain
Podere la Cappella Rossini ‘Atto Primo’ Toscano 2001 Certified Organic
80.00
Tuscany, Italy
Podere Marcarini ‘La Serra’ Barolo 2008
47.00
Piedmont, Italy‏
Sandrone ‘Le Vigne’ Barolo 2006
135.00
Piedmont, Italy
Vieux Chateau des Templiers Pomerol 2008
65.00
Bordeaux, France
Belle Pente pinot noir, Yamhill-Carlton District 2009
31.00
Willamette Valley,‏ Oregon
Silvano Bolmida Barolo Bussia 2007
48.00
Piedmont, Italy
Casa Emma Chianti Classico 2009
24.00
Tuscany, Italy
Chateau Hyot Côtes de Bordeaux Castillon 2010
18.00
Bordeaux, France
Chateau Vignot Saint-Emilion Grand Cru 2007
45.00
Bordeaux, France
Louis Cheze ‘Cuvée Prestige Caroline’, Saint-Joseph 2010
44.00
Northern Rhône, France
Ciacci Piccolomini d’Aragona Brunello di Montalcino 2007
54.00
Tuscany, Italy
Cliff Lede ‘Poetry’ cabernet sauvignon 2009
191.00
Stags Leap District, Napa, California
Crivelli Ruche di Castagnole Monferrato 2011
31.00
Piedmont, Italy‏
Domaine Jamet Cote-Rotie 2008
90.00
Northern Rhône, France
Domaine Serene ‘Evenstad Reserve’ pinot noir 2008
67.00
Willamette Valley, Oregon
Fratelli Alessandria Barolo San Lorenzo 2008
51.00
Piedmont, Italy
Grifalco Aglianico del Vulture 2008
21.00
Basilicata, Italy
Il Fauno di Arcanum red blend 2007
26.00
Tuscany, Italy
Dominique Laurent ‘Vielles Vignes’ Grand Cru Echezeaux 2009
151.00
Cote du Nuits, Burgundy, France
Lopez de Heredia Vina Bosconia Rioja Reserva 2003
34.00
Rioja, Spain
R. Lopez de Heredia Vina Tondonia Rioja Reserva Tinto 2001
38.00
Rioja, Spain
R. Lopez de Heredia Vina Tondonia Rioja Reserva Tinto 2001 (375mL)
25.00
Rioja, Spain‏
Michel Magnien Morey-St.-Denis 1er Cru ‘Chaffots’ 2009
86.00
Cote du Nuits, Burgundy, France
Melville pinot noir, Santa Rita Hills 2010
36.00
Central Coast, California
Paradigm cabernet sauvignon 2008
69.00
Oakville, Napa Valley, California
Patton Valley Vineyard ‘Lorna Marie’ pinot noir 2009
64.00
Willamette Valley, Oregon
Peregrine pinot noir 2009
34.00
Central Otago, New Zealand
Perez Pascuas ‘Vina Pedrosa’ Ribera del Duero Gran Reserva 2005
82.00
Castilla y Leon, Spain
Poderi dei Bricchi Astigiani ‘Bricco Preje’ Barbera d’Asti Superiore Nizza 2006
29.00
Piedmont, Italy
Quinta do Vallado touriga nacional, Douro 2009
64.00
Portugal
Stoller ‘SV Estate’ pinot noir 2008
43.00
Dundee Hills, Willamette Valley, Oregon
Vitanza ‘Tradizione’ Brunello di Montalcino 2006
45.00
Montalcino, Italy
Sparkling Wines
Delamotte Brut Champagne NV
46.00
Champagne, France
Gosset ‘Excellence’ Brut Champagne NV
46.00
Champagne, France
Picollo Ernesto ‘Rove Rina’ Vino Spumante Brut NV
24.00
Italy
Prosecco2 extra dry Prosecco NV Prosecco, Italy
20.00
Made w/ organic grapes
Vitteaut-Alberti Crémant de Bourgogne Rosé Brut NV
25.00
Burgundy, France
Domaine Rolet Cremant du Jura 2007
21.00
Jura, France
Lallier Grand Cru Grand Réserve Brut Champagne NV
46.00
Champagne, France
Philippe Prié Brut Tradition Champagne NV
41.00
Champagne, France
Ruinart Brut Rosé Champagne NV
90.00
Champagne, France
Dessert Wines‏
Alvear ‘Solera 1927’ Pedro Ximenez sherry NV (375mL)
25.00
Jerez, Spain
Chateau de Cosse Sauternes 2009 (375mL)
31.00
Bordeaux, France
Dow’s Vintage Porto 1994
105.00
Portugal
Graham’s 20 Year Tawny Port NV
64.00
Portugal
Ellio Perrone Bigaro Moscato di Asti & Brachetto 2010
17.00
Piedmont, Italy
A. Ramos Pinto ‘Lagrima’ White Port NV
21.00
Portugal
Taylor-Fladgate Late Bottled Vintage Porto 2007
28.00
Portugal
M. Chapoutier Banyuls 2008
27.00
Banyuls, Languedoc-Roussillon,‏ France
Chateau de Rayne Vigneau Sauternes 1er Cru Classé 2005
63.00
Bordeaux, France
Fonseca 10 Year Tawny Port NV
33.00
Portugal
Graham’s Vintage Porto 1994
118.00
Portugal
Quinta do Noval tawny port Colheita 1997
57.00
Portugal
San Felice Vinsanto del Chianti Classico 2005 (375mL)
25.00
Tuscany, Italy
Salumeria Biellese, New York‏
Making fresh sausages & salumi since 1925 as descendants from the Province of Biella in Italy’s Piedmont region, featuring Old World Style Italian & Mediterranean products. Using the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers. Pork products feature 100% All-NaturalBerkshire Hogs, a breed w/ delicate flavors that are a match for the family’s heirloom spice recipes.
Finochietta
This smaller version of the Finocchiona is more delicate. Adapted as a smaller version for amore approachable size to take home.
Soppressata
Coarsely ground Berkshire shoulders are mixed w/ some fat to give the desired marbling.After it is seasoned, cured, & dried, the result is a sweet tasting cured sausage that you would typically find in central Italy.
Speck (Smoked Prosciutto)
A prosciutto‏ is covered in ground black pepper & then the whole leg is smoked, just like the Northern Italian & Austrians used to. This earthy & smoky product lends itself to freshregional fruit such as figs.
Cacciatorini di Chingiale
Wild Boar Cacciatorini. We trim the shoulder meat of Feral hogs & blend it w/ our heirloomspices. The result is a slightly sweet & robust flavor.
Chorizo Secco
Fine ground Berkshire pork is spiced w/ Hot Pepper & paprika, & then it is cured/ageduntil firm. This product is a Spanish-style Chorizo.
Guanciale
Cured Berkshire pork jowl seasoned w/ classic Italian herbs & spices. Guanciale, althoughcured the same way as pancetta, has a wonderful earthy quality that is only found in this product. This specialty from Lazio is the main ingredient of the famed Spaghetti all’amatriciana.
Soppressata Toscana
Coarsely ground Berkshire shoulders are mixed w/ some fat to give the desired marbling. After it is seasoned w/ traditional Tuscan spices, it is cured & dried. Our finished product is onethat you would find only in Tuscany.
Bresaola
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin & served withshaved Parmigiano, lemon juice, & a very nice olive oil.
Iberico de Bellota by Fermín Lomo, Spain
Produced by Fermin, this lomo was made using 100% Spanish Iberico meat. All of their products are cured in Spain. This family company is based in the medieval town of La Alberca high in the mountains near Salamanca. The cool dry air, & short summer season are ideal for the traditional curing of hams & sausages.
Creminelli, Utah
The family‏ has been producing artisan salumis for years under the Salumificio diVigliano label in the Italian Alps of northern Italy. Cristiano Creminelli himself managed production atthe family’s facility for years. He moved to the U.S. in 2005; two years later he opened up his own salumicompany in Springville, a small city in central Utah.
Salame al Tartufo
It is considered a treat for special occasions even in Italy. The Tartufo startsas a Felino salami to which Cristiano adds black summer truffles, their delicate earthy aromaworking magic w/ the all-natural pork & simple Felino spice blend. Creminelli’s Tartufo hasbeen a finalist for two national specialty food awards both for Outstanding Meat Product andOutstanding New Product.
Galloni 16 Month Prosciutto Parma Italy
Also known as Red Label – is sweet to the palate. Galloni Prosciutto is a perfect example of prosciutto aged in the pure sweet air of Parma. The flavor of the red-label will be sweet in fact, sometimes sweeter than longer aged products because as prosciutto ages it loses additional water which concentrates the salt.
Salame Casalingo
It is the most delicately flavored of the salame family which is where it gets itsother name, sale e pepe, or salt & pepper salami. Because Cristiano’s particular skill lies iscoaxing flavor from pork through the curing process, the Casalingo, which does not rely on anyheavy spices for flavor, is his specialty.
Salame al Barolo
A sparkle‏ in its flavor that comes from the generous amount of Barolo redwine that’s added to the traditional Felino salami mix. There are many famous Italian red wines, but none of them are as respected as Barolo from Piedmont. The richness of the Barolo lingersin this already robustly flavored artisan salami creating a truly complex, bursting flavor that isdifficult to replicate & impossible to forget.
Fra’ Mani, Berkeley, California‏
Founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world foodtraditions alive in taste & technique. Fra’ Mani is derived from the Italian for “between or among hands” & conveys the message “from our hands to yours.
Salame Gentile
A traditional salame whose origins date back to the 18th century in the provinceof Parma, Italy. Coarsely ground & encased in the budello gentile, w/ a pronounced pork aroma.
Salametto
Small, coarse ground, garlic scented. Rich color, full flavor. Great for picnics.
Olli Salumeria, Virginia
They make artisanal slow-cured meats based on original 160-year-old family recipesthat were handed down to our 4th generation Italian Salumiere, Oliviero “Olli” Colmignoli. Products are made w/ pork from heritage-breed pigs, pasture raised on family-owned sustainable farms.
Molisana Salami
Slow Cured w/ Pepper, Garlic & Sangiovese Wine.
Bernard comes to the rescue w/ his selection of frozen hors d’oeuvres available exclusively at 109 Cheese & Wine Market. Your party will be the talk of the town & it is so easy.
Vegetable Spring Rolls (6pieces)
Carrots, celery root, napa cabbage, scallions, ginger, sesame oil
Sarah Wine Bar Crisps
Rosemary & Parmesan, try them w/ our Goat Cheese Red Pepper Spread.
Truffle & Fontina Risotto Balls (15 pieces)
Risotto, parmesan cheese, fontina cheese, truffles & truffle oil
Spiced Lamb & Feta Purses (12 pieces)
Lamb, feta, Moroccan spices, coriander, wrapped in filo
Sarah’s Gourmet Flat bread Pizza (serves 2)
Bernard’s Pates:‏
French Country w/ black truffle terrine
Seasonal selection
Foie Gras Mousse
Bernard’s Sauces for Meat
Truffle, Morel, Red Wine & Peppercorn
Duck Pistachio w/ black truffle terrine
Chicken Liver & Black Truffle Mousse
Duck Rillette
Bernard’s housemade stocks
Chicken, Fish,‏ Vegetable, Lobster & Veal
34 degree’s Crispbreads
Bernard’s Restaurant & Sarah’s Wine Bar
Caviar: Alaskan Salmon Keta; Hackleback; Russian Osetra
Poco Dolce Chocolate Tiles
Raincoast Crisps
The Gracious Gourmet
Vosges Chocolate
Berkshire Bark Chocolate
Castleton Crackers
Jeni’s Splendid Ice Cream
Dark Chocolate, Salty Caramel, Bourbon Butter Pecan, Lemon Blueberry Yogurt, Backyard Mint, Brown Butter Almond Brittle, The Buckeye State
Rabitos Chocolate Fig Bonbons
Savor Fine Foods
Local savory cookie Waterbury CT
Urban Oven
Dedicated to great food, beautifully presented
Put the finishing touch to your party w/ a beautiful & delicious Cheese & Charcuterie Platter or Basket. Choose one of our selections or design your favorite combinations of cheese and/or charcuterie. We will be happy to expertly design on your personal platter or we can provide a platter for you.
Any of these platters can be made into basket for an extra
Cheese‏
3 Cheeses selected at the peak of perfection, fruit, nuts, & an assortment of crackers beautiful displayed on a platter.
6-9 people
4 Cheeses selected at the peak of perfection
Fruit, nuts, & an assortment of crackers beautiful displayed on a platter. (10-14 people)
Cheese and Charcuterie
3 Cheeses, 3 Salami’s, fruit, nuts, displayed on two platters & an assortment of crackers.
The “109 Grand”‏
The “109 Grand” assortment of 5 cheese, 4 salami’s, 2 pates, fruit, nuts, crackers, & olives beautiful displayed on two platters.
15-20 people

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No. 109 Cheese & Wine
109 Danbury Rd
Ridgefield, CT 06877
United States
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Specialty Cheese, Gourmet Foods and Wine in the Marketplace at Copps Hill, Ridgefield
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Closed until 10:00 AM (Show more)
  • Tue–Thu
    • 10:00 AM–6:00 PM
  • Fri–Sat
    • 9:00 AM–6:00 PM
  • Sun
    • 10:00 AM–3:00 PM
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(203) 438-5757
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No. 109 Cheese & Wine
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@109cheese
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