This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
One of my favorite places to eat sushi in the city. I like their starter of 11 varieties of Japanese seaweed and the main course of cherry-wood-smoked duck, shiitake mushrooms and satsuma yam.
Came in for a quick bite before class. I now plan on coming back and enjoying a longer meal at the sushi bar. Watching the chefs at work is a mesmerizing performance..and the fish is super fresh!!
Don't order oyster, some are not fresh. And service is very poor. It costed me 400+ which I gave them 500 usd, then they didn't return the change. After that I found out that they are over charge me.