22 Photos
Menu
Dinner Menu 6
Dinner Menu
Soups
7.00
Tortilla hay & créme fraîche
Chilled Gazpacho
7.00
Avocado ice cream, lime & cilantro
Salads
add steak $6, add chicken $5, add shrimp $6
15 Walnut Salad
12.00
Mesclun, candied walnuts, local goat cheese, 30 day house made vinaigrette, strawberries & fried shallots
Wedge Salad
11.00
Grilled gem lettuce, house cured bacon, wood oven tomatoes, shaved radish & blue cheese dressing
Caesar Salad
11.00
Gem lettuce, anchioves, herbed bread crumbs & house made dressing
Chopped Salad
13.00
Boston bibb lettuce, shaved red onion, crumbled egg, hazelnuts, avocado & raspberry vinaigrette
Starters
Tapas Board
14.00
Fried chickpeas, local beets, brûléed figs & salami
Edamame
8.00
Yuzu salt
Westfield Farm Trilogy of Local Cheeses
11.00
With matching accompaniment and crostinis
Rhode Island Crispy Calamari
12.00
House made pickled anaheim chilies, shaved parmesan & lemon vinaigrette
Pressed Watermelon & Beets
10.00
Indian spiced yogurt, pistachios & living watercress
Loaded Nachos
11.00
Salsa fresca, guacamole, vermont cheddar, black bean salsa & sour cream
House Smoked Pork Belly
11.00
White miso caramel, candied ginger & mandarin orange supremes
Pei Mussels
13.00
Bacon, blue cheese & frites
Chimichurri Marinated Tiger Shrimp
10.00
Blood orange coulis & micro greens
Pan Seared Crab Cakes
12.00
Fig balsamic caramelized onion spread
Crispy Chicken Wings
10.00
Buffalo spices with blue cheese or thai ginger with scallion & sake aioli
Entrées
Farm Board
18.00
Stuffed portabello, petite mixed greens salad & a cup of chilled gazpacho
Wood Oven Roasted Faroe Island Salmon
23.00
Scallion jasmine rice, romesco sauce, blood orange & cucumber salad
Sesame Seared Tuna
25.00
Green tea soba noodle & baby lettuce salad, julienned vegetables & soy ginger emulsion
Grilled Pork Tenderloin
23.00
Potato puree, garlic green beans & tarragon dijon cream sauce
Wood Oven Roasted Chicken
21.00
Orange shallot herb gravy, new potatoes & local greens
N.Y. Strip
25.00
Whole grain mustard grilled potatoes, bourbon demi glaze & sautéed swiss chard
Fire Roasted Sirloin Steak Tips
22.00
South carolina bbq sauce & choice of two sides
Day Boat Haddock
22.00
Crispy fried or butter crumb baked plus two side
Day Boat Scallops
18.00
Shrimp and saffron risotto, living watercress & pomegranate drizzle
Seafood Fra Diavolo
24.00
Squid ink pasta, scallop, shrimp, daily selection of fish & spicy shrimp tomato sauce
House Made Pappardelle Bolognese
17.00
Grass fed beef, veal, sausage & san marzano tomatoes
St. Louis Ribs
22.00
House made fire roasted tomato bbq, jicama green apple cashew slaw & fries
15 Walnut Burger
14.00
Caramelized onions, bacon, vt cheddar & one side of your choice
Sides
Potato Puree
6.00
Asain Vegetables
6.00
Sweet Potato Fries
6.00
Sautéed Swiss Chard
6.00
Mixed Salad Greens
6.00
Sautéed Spinach
6.00
Hand Cut Fries
6.00
Scallion Jasmine Rice
6.00
Pizzas
Margherita
14.00
Walnut pesto, oven dried tomatoes, fresh mozzarella & basil
Heirloom Tomato
15.00
Olive oil garlic base, blue cheese, parmesan & arugula
Hawaiian Pizza
15.00
Crispy pork belly, bbq, pineapple, cherry pepppers & thai basil
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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