1785 Inn

Bed and Breakfast, Boarding House, and Apartment or Condo

North Conway

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1785 Inn

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Dinner 5Bar 2New Year's Eve 8

Dinner

Appetizers‏

Trio of Cheese with Fruit

7.85

Grafton Village cheddar (Vermont) , Miti blue cheese (Spain) and Camembert (Vermont) . Assortment of seasonal fruits.

Venison Carpaccio

9.85

Miti blue cheese, aged balsamic reduction.

Escargots in Garlic and Red Wine

9.85

French helix snails saffron butter, garlic, red wine.

Vanilla Skewered Sea Scallops Lobster and Scallop Sausage

10.85

Port and mango reductions.

Braised Morel Mushrooms, Open Ravioli

8.85

Smoked tomato and sage jam buffalo mozzarella.

Elk Sausage

9.85

Shiitake mushrooms, herbs, Grafton Village cheddar cheese

Warm Main Lobster Claws

10.85

Wakame, ginger and sesame mango and lobster broth

Smoked Salmon Raviolis

8.85

Baked with a gruyere cheese sauce.

Salads

Maple Pecan Salad

6.85

Garden greens, apples, currants, toasted pecans maple pecan dressing.

Garden Salad

5.85

Seasonal greens,‏ tomato, onion, goat cheese ranch, blue cheese or balsamic vinaigrette

Classic Caesar Salad

6.85

Prepared tableside. (Minimum order of two caesar salads)

Entrees‏

Entrees are accompanied with sorbet, fresh vegetables and starch

Roast Free Range Duckling

21.85

Tamari and honey glazed cabernet, raspberry sauce

Vegetable Paella

17.85

Saffron arborio rice artichoke heart, shiitake mushrooms, tomato, garlic.

Seared Maine Sea Scallops

22.85

Ginger, chile and lime coconut and lemon grass broth

Rack of New Zealand Lamb

24.85

Marinated in red wine, garlic and herbs rosemary goat cheese.

Black Angus New York Sirloin Strip

27.85

Truffle, smoked onion and rosemary aioli, green peppercorn and blue cheese demi glace.

Broiled Center Cut of Beef Tenderloin

26.85

Wrapped in applewood smoked bacon morel mushrooms and apple demi glace.

Sauté Chicken Breast

17.85

Cinnamon, pecans and cherries fired in an orange, cumin glaze.

Rabbit, Prepared Two Ways

23.85

Apple wood smoked rabbit loin and rabbit leg confit wild rice and apple custard currant and port glace.

Maine Lobster and Sea Scallops

26.85

Garlic, tomato and basil lobster cream and parmesan risotto.

Sauté Veal Cutlet

21.85

Lightly breaded, shiitake mushrooms, capers and parsley sweet lemon and chardonnay sauce.

Two Petit Filets of Beef Tenderloin with Lobster

28.85

Balsamic, burgundy and tarragon buerre rouge.

Fresh Fish, Game and Other Specials Every Night

Desserts

All our desserts are hand made at the inn selections vary daily

Coffee Buttercrunch Pie

Featured in Bon Appetit

Yankee Magazine Innkeepers "Recipe of the Year"

Raspberry Napoleon

Strawberry Shortcake

Strawberry Napoleon

Pecan Pie

Apple Crisp

Peach Cobbler

Lemon Cheesecake with Blueberry Sauce

Chocolate Velvet

Chocolate Mousse on the Half Shell with Raspberry Sauce - 2005

Creme Caramel

German Chocolate Cake

Chocolate Strawberry Shortcake

Featured in Bon Appetit

Chocolate Cream Puff

Fresh Blueberry Pie

Featured in‏ Better Homes and Gardens

Applecrunch Pie

Creme Courvoisier

New Year's Eve

Prelude‏

Grafton Village Cave Aged Cheddar Cheese

Pear chutney - horseradish aioli

Appetizer

Maine Sea Scallop

Pumpkin broth

NH EIk Tartare

Truffle flan - peppercorns - capers

Wagyu Beef

NH cultivated mushroom - savory filo

Yellow Fin Tuna Trio

Ceviche - crudo - sushi

Soup‏

Mushroom Consommé

Corn dumping

Sorrel Soup

Game sausage - apple

Intermission

Sorbet

Lemon - blueberry - lavender

Entree‏

Three Birds

Confit of duck leg - quail breast - ostrich steak - sweet potato mole

Beef Tenderloin

Bok choy‏ - ginger barbecue sauce

Braised Lamb

Sweet onion - parsnip - roast mushrooms

Lobster Cous Cous

Puree of peas - smoked paprika aioli - mussels

Salad

Mixed Greens

Pomegranate vinaigrette

Finale‏

Sampler of 178 Inn Desserts

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1785 Inn

Dinner

Bar

New Year's Eve

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