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1860's Hard Shell Café and Saloon

Restaurant, Music Venue, and Bar$$$$

Soulard, St Louis

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8.1^/10

129

ratings

120 Photos

Main Menu 15

Main Menu

Appetizers

Fresh Oysters

11.95

Shucked to order & served with lemon and cocktail sauce

Cocktail Shrimp

8.95

Peeled and boiled in our own mix of spices & seasoning, served with lemon and cocktail sauce

Our Famous Crab Cakes

6.50

Made from scratch — hand pattied, breaded and fried, served with Cajun aioli

Homemade Chicken Strips

8.50

Hand dipped, breaded and deep fried, served with ranch or honey mustard dressing

Toasted Ravioli

6.95

Twelve perfectly toasted ravioli, sprinkled with parmesan, served with our homemade marinara sauce

Potato Boats

5.95

Topped with melted shredded monterey jack & cheddar cheeses, green onions and bacon, served with sour cream

Cajun Chips

5.50

Tossed in our blackening spice and served with our house-made dill dip

Oysters Rockefeller

13.95

Freshly shucked oysters with spinach, bacon, garlic and a blend of three cheeses baked to perfection

Spicy Shrimp

9.95

Tempura-battered with Cajun pepper sauce

Spicy Chicken Wings

9.95

Wings, deep fried and tossed in our own special hot sauce

Cheesy Fries

4.95

Fries smothered with melted cheddar cheese. Served with our homemade marinara

The Supreme Nachos

7.95

Topped with melted cheese, black olives, tomatoes, jalapeños, served with sour cream and our homemade salsa

Baked Bosco Sticks

4.95

Baked mozzarella cheese-stuffed breadsticks brushed with butter and parmesan

Soups & Salads

Homemade Dressings: House, Poppy Seed, Bleu Cheese, Ranch, Honey Mustard, Creamy Peppercorn, Homestyle French, Italian, & Caesar

Soup of the Day

1.95

Top Chef's Salad

9.95

Fresh lettuce mix with ham, turkey, monterey jack, cheddar, black olives, tomatoes, egg, red onions and pepperoncini

Hail Caesar Salad

9.95

Fresh romaine lettuce, red onions, croutons and parmesan cheese, tossed with Caesar dressing

Hardshell House Salad

3.95

Fresh lettuce mix, red onions, black olives, tomatoes, monterey jack, cheddar and hard boiled egg

Neptune Seafood Salad

9.95

Fresh lettuce mix with shrimp, surimi crab, red onions, egg, black olives, tomatoes, monterey jack, cheddar and pepperoncini

Pizza

Made to order, with St. Louis style cheese and premium pizza sauce. Add Your Favorite Toppings: onion, green peppers, black olives, broccoli, mushrooms, banana peppers, tomato, green onion, red onion - $0.50; pepperoni, sausage, bacon, hamburger, bleu cheese, surimi crab, chicken

Cheese

9.95

Buffalo Chicken

13.95

Buffalo sauce, provel cheese, bleu cheese, grilled chicken

Blues Burger Pizza

14.95

Hamburger, bacon, banana peppers, bleu cheese

Bacon Cheeseburger Pizza

14.95

Bacon, hamburger, onion, tomato and pickle

Veggie

11.95

Broccoli, black olives, onion, green peppers, mushrooms

Hardshell Deluxe

14.95

Pepperoni, sausage, bacon, black olives, mushrooms, green peppers, onions

Bbq Chicken

14.95

Bbq sauce, grilled chicken, onions, green peppers

Taco Pizza

15.95

A salsa sauce, provel cheese, seasoned beef, onions, black olives, fresh lettuce, crumbled tortilla chips, fresh tomato, shredded cheese and sour cream

Burgers & Sandwiches

Served with choice of side

Chicken Sandwich

7.95

Grilled, Blackened or Fried. We'll make it any way you want it. Served on a fresh kaiser roll

Charbroiled Burger

8.95

1/2 lb. fresh ground beef, grilled to order

All American Double

9.50

Two 4 oz. ground beef patties, grilled to order, with two slices of American cheese, served on a toasted bun

Turkey Melt

8.95

Fresh sliced turkey, served on toasted sourdough bread with two slices of cheddar, bacon, lettuce and tomato

French Quarter Dip

8.95

Fresh sliced roast beef, with au jus

Old Glory

8.50

Fried chicken tenderloin tossed in Buffalo sauce, then baked with provel and bleu cheese

Blues Burger

10.95

1/2 lb. fresh ground beef, grilled to order, topped with Swiss cheese, bleu cheese, bacon, and banana peppers

Creole Crab Cake Blt

8.50

Crab cake smothered in aioli, topped with bacon, lettuce and tomato on a fresh kaiser roll

Grilled Ham & Cheese

8.95

6 oz. of ham with slices of American cheese on sourdough

Garlic Cheesebread Roast Beef

10.50

Baked provel cheese smothered French bread with garlic, served with au jus

Wraps

Tomato basil flour tortillas with choice of side

Spicy Chicken Wrap

7.95

Grilled chicken tossed in our hot sauce, surrounded by lettuce, tomatoes, red onions, pickles and shredded cheese

Seafood Wrap

8.95

Shrimp and surimi tossed in our seafood dressing surrounded by lettuce, tomatoes, red onions, black olives and shredded cheese

Po Boys

Served on French bread with choice of side

Shrimp

9.95

Hand breaded and fried shrimp

Geyer Street Chicken

8.95

Grilled chicken topped with melted pepperjack cheese, bacon, and Cajun aioli sauce

Catfish

9.95

Hand breaded and fried catfish fillet

The Soulardian

10.95

House-roasted beef, topped with our homestyle French dressing, our Trinity relish and provel cheese, then oven baked

House Specialties!

Fish 'N Chips

9.95

Beer-battered white fish fillets, with french fries or other side choice

Seafood Gumbo

9.95

Cajun style with shrimp, surimi crab, andouille sausage and vegetables, simmered in our own blend of spices. Served with jalapeño cornbread

Cajun Sampler

9.95

A cup of red beans & rice, seafood gumbo, and jambalaya. Served with jalapeño cornbread

Blackened Whitefish

10.95

Served on a bed of herbed rice with steamed mixed vegetables

Red Beans & Rice

9.95

Served New Orleans-style with andouille sausage over herb rice. Served with jalapeño cornbread

Jambalaya

9.95

Creole style with andouille sausage and chicken. Served with jalapeño cornbread

Grilled Chicken Tenderloins

9.95

With steamed broccoli. Also available blackened

The King's Crab Legs

29.95

Complimented with drawn butter and lemon, served with choice of soup or salad and two sides

Served After 5 Pm

Cajun Chicken Pasta

13.95

Sautéed peppers, onions, garlic tossed in a Cajun cream sauce with Cajun grilled chicken breast. Served with baked bosco stick

Chicken Florentine Penne

13.95

Sautéed onions and garlic in a white wine spinach cream sauce with grilled chicken breast. Served with baked bosco stick

Cajun Tequila Shrimp

14.95

Six jumbo shrimp sautéed in Aguila Tequila lemon butter caper sauce, tossed in Cajun cream sauce, served over a bed of rice. Served with steamed mixed vegetables

Pan Seared Whitefish

13.95

Topped with a butter sauce, capers and tomatoes, served with steamed mixed vegetables. and a choice of soup or salad. Also available blackened

Pasta Alfredo

9.95

Penne pasta noodles in a rich, creamy alfredo sauce, with broccoli, mushrooms, and a touch of garlic. Served with baked bosco stick

Rosa Seafood Pasta

14.95

Sautéed broccoli and garlic, tossed in a tomato and cream sauce with surimi crab and shrimp. Served with baked bosco stick

N'orleans Seafood Platter

13.95

Catfish nuggets and shrimp, both fried southern-style, served with cole slaw and another choice of side

12 Oz. Ribeye Steak

24.95

Grilled to perfection, served with choice of two sides & soup or salad

Side Items

Cajun Chips

2.00

Coleslaw

2.00

Cottage Cheese

2.00

Fruit Salad

2.00

French Fries

2.00

Steamed Vegetables

2.00

Jalapeño Corn Bread (2)

2.00

Baked Potato

2.00

After 5 p.m.

Party Pack Menu

Kindly give minimum 24 hour notice when ordering

Spicy Chicken Wings

40.00

Salads

Half Pans

Hardshell House

20.00

Top Chef

40.00

Caesar

40.00

W/ Blackened Chicken

Seafood

40.00

Toasted Ravioli

25.00

Pastas

Half Pans, serves approx. 6

Chicken Alfredo

50.00

Rosa Seafood

50.00

Cajun Chicken

50.00

Pasta Alfredo

40.00

Cajun Dishes

Half Pans, serves approx. 6. Served with 1 Dozen Cornbread Muffins

Red Beans & Rice

50.00

Jambalaya

50.00

Seafood Gumbo

50.00

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1860's Hard Shell Café and Saloon

Main Menu

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