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Steakhouse$$$$
Northern Arizona University, Flagstaff
"Brisket achiote: slow-cooked brisket brined in achiote,..."(2 Tips)"Try the Suft 'n Turf or Lobster Stuffed Mushrooms!"(3 Tips)
"The roasted red pepper soup is delicious!"(2 Tips)
"Try the stuffed mushroom"(2 Tips)
19 Tips and reviewsFilter:
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- Zachary CasavantJuly 25, 2011Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
- Zachary CasavantJuly 16, 2012The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
Dwight LongestDecember 19, 2020Clayton kicks ass! Incredible food & service. Awesome! Lots of NAU history.- Jim ThomasFebruary 10, 2014Great atmosphere. good meals and mediocre meals, hit and miss. I still like the place. Read more
Love the Rundquist 1448 red blend from California. $10/glass
- Zachary CasavantJune 21, 2011Just in- fresh, live, Maine-caught lobster. Try the Suft 'n Turf or Lobster Stuffed Mushrooms!
Thao PhamMarch 20, 2013Nom nom nom!!!!! Achiote chicken wings!! Nom nom nomn!!! The best place to be woot woot.
Try the Lobster Cavatappi. Really fresh and very delicious.
Ashley ArmstrongDecember 4, 2011Avoid the brisket achiote! It was thin over cooked and drowned in BBQ sauce.
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The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest. The restaurant features a complete wine list with several regional beers on tap.
Closed until 4:00 PM (Show more)
- Mon–Fri
- 11:00 AM–9:00 PM
- Sat–Sun
- 4:00 PM–9:00 PM
(928) 523-1899
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
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"Don't stay past 1:01 am, some angry chick will want to go home and will kick you out even though peaks is still open and people are ordering food... Careful, she apparently takes anger out on others."
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