- Ranked #4 for steakhouses in Flagstaff
- brisket achiote
- good service
- soup
- bacon
- dinner
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- Zachary CasavantJuly 25, 2011Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
- Zachary CasavantJuly 16, 2012The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
- Dwight LongestDecember 19, 2020Clayton kicks ass! Incredible food & service. Awesome! Lots of NAU history.
- Jim ThomasFebruary 10, 2014Great atmosphere. good meals and mediocre meals, hit and miss. I still like the place. Read more
- Love the Rundquist 1448 red blend from California. $10/glass
- Zachary CasavantJune 21, 2011Just in- fresh, live, Maine-caught lobster. Try the Suft 'n Turf or Lobster Stuffed Mushrooms!
- Thao PhamMarch 20, 2013Nom nom nom!!!!! Achiote chicken wings!! Nom nom nomn!!! The best place to be woot woot.
- Try the Lobster Cavatappi. Really fresh and very delicious.
- Ashley ArmstrongDecember 4, 2011Avoid the brisket achiote! It was thin over cooked and drowned in BBQ sauce.