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189 by Dominique Ansel
(Now Closed)Restaurant
Mid-City West, Los Angeles
13 Tips and reviews
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JY GBDecember 28, 2018The food is beyond delicious. Do try the Persian cucumber (starter), which is fresh and very tasteful. The 189 burger is great, and so is the Triple Sun carbonara. This chef knows his flavours 😋
Morgan McKeeFebruary 20, 2018Came for the “dim sum” brunch and it was eh. Beautiful setting but concept didn’t do it for us during bunch... ended up waiting around for dishes supposed to come out. Savory items were 😋
- JY GBDecember 28, 2018P.S. Contrary to earlier reviews, staff is quite attentive and does their best to meet up to your needs.
Chris MessinaFebruary 25, 2018The Bloody Mary bar is cute, but the product is a little flat. Nice garnishes and ice cubes, but needs a little more body and sweetheat.
HankNovember 30, 2017I like the Kougin-amman better than the cronut, but both are good, as are the croissants.
Shaun SFebruary 10, 2018Weekend brunch is good food, served dim sum style, roaming waiters circulate with food - but it’s not frequent enough nor quantity to handle the number of customers
Chele RocksJuly 20, 2018Every dish had an unexpected bitter component. Were served main course while still working on starter, then waited 10 min, w/o explanation, for dessert. Out of 6 dishes, would only reorder 1 of them.
Rosy CNovember 13, 2017If you want a cronut, arrive early! They're all gone pretty early since it's just opened. Long lines too!
Claudio GonzalezNovember 17, 2018Food is good. But, something about the service. Went for lunch and felt like they didn’t want me stay. First question from cook still in the kitchen “how may I help you?” Like if I was lost. #attitude
- SajaApril 29, 2019سألت عن الحلويات اللي عندهم اذا الجيلاتين فيها فجيتيرين .. قال لي كل الحلويات فيها جيلاتين Pork base يعني جيلاتين خنزير .. وبس عاد وطلعت
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(323) 602-0096
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"Nice place especially at night too many great restorant with delicious food it's haily recommended"
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"Angel hair with shrimp. Love it! And also the avocado wraps, ahi tartare and the ahi carpaccio. If you like avocado and tuna you have to try these dishes."
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