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208 Rodeo
American Restaurant$$$$
Beverly Hills
"You must find high quality clothes to every brand in rodeo drive!"(2 Tips)
"Crispy calamari is delicious You have to try it"(3 Tips)
"Kobe burger with brie"(3 Tips)
"food is wonderful- try the gnocchi with lobster"(6 Tips)
83 Tips and reviewsFilter:
- rodeo drive
- trendy
- good service
- good for dates
- French toast
- (15 more)
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GOKTAN TOSUNFebruary 4, 2013Pasta with Seafood, shrimps, mussels, calamari and crabs was outstanding. Just go for it ;) Deniz Ürünleri ile ( Karides, midye, kalamar ve Yengec ) zenginlestirilmis Makarna lezizdi. Deneyin. Makarna- Julianna UreschAugust 10, 2014It seems at first look touristy- but you won't regret it (reserve a table) - the food is wonderful- try the gnocchi with lobster &fresh peas or the the ravioli... And creamy raspberry chocolate desert
Upvoted Oct 22 
Tassos RapakouliasJanuary 9, 2017The location is super. The food and staff is good. Make sure that you do not order anything outside the menu since it will be definitely expensive.Also they charge $5 to split the salad in two platesUpvoted Oct 14
Pacific UnionApril 30, 2012Great al fresco dining, but windy and chilly after 3 pm, even on hot days -- bring a sweater. The Thai steak salad is delish; finish off your meal with the white chocolate cheesecake.
GSeptember 28, 2017Eggs Benedict & shakshuka are great.. try the French toast it's good here and enough for sharing 😊
Katia KolodeznikovaDecember 30, 2015Best Aperol Spritz. Also try pumpkin ricotta, poached figs and sesame shrimp
Mando ConwayJuly 27, 2013One of the best restaurants in Beverly Hills! Chef Alejandro Arrieta takes this restaurant to a different level !
Abdulmohsen AlmudaiheemFebruary 9, 2016I've tried it two times in two different years. The first time was better. Oveall, I like it.
Allan ParedesJune 2, 2021Loved the outdoor atmosphere! Makes for a romantic date or perfect for group dates.
Jalen StarksMay 20, 2014Outdoor seating is a bit cramped. Be sure to ask for a spot comfortable for you.
Gina Del TornoJuly 13, 2019I ordered the lobster gnocchi and the waiter asked me if I wanna add black truffles without telling me that it was an extra $40 charge, so be careful ordering something that is not on the menu!!- Allison Abbott-KlineSeptember 27, 2014Great spot for a little nosh. Gnochi with lobster and truffle oil is awesome…..
Gloria Park BartoloneMarch 14, 2013You must top off lunch with a dessert before you stroll Rodeo Drive.
Always an experience; awesome dishes, service & view!!! Beautiful...
Kilson CavalcanteMarch 12, 2014Really nice food and service!! Try the crab cake and the crispy calamari.
Stephen KoontzOctober 16, 2014Their comprehensive cocktail options are great and the prices are manageable.
Jenny ZhaoFebruary 1, 2011Tuna tartare is incredible as is dipping sauce for the calamari. Also, the actually cooked the steak medium-rare as requested... Delicious!
Anton KolpakovDecember 29, 2012Crab cakes, sweet potato, NY steak with mushroom sause and lobster... Mmm
208 has the best selection on Lunch & Dinner; their Seabass & Lamb are the best; their servers are sweetest in Beverly Hills :D
PMAugust 26, 2015Special menu of Tdy seafood pasta is great but wagyu burger was disappointing -too dry and wasted of money. Services were great except from that big guy , kinda rude
951 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
208 Rodeo Restaurant has been serving luxury and bistro fare in a unique, romantic setting for over twenty five years.
Open until 10:00 PM (Show more)
- Mon–Sun
- 9:00 AM–10:00 PM
(310) 275-2428
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
See More
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- 9.0
"Good drinks and awesome services but a little crowded. Try the baked camembert - insanely good."
Lee Simpson
- 8.2
"Crab cake appetizers are delicious!!!"
Heather Riddell - 8.9
"We loved every single dish we ordered. Great service! Our favorites were pizza margherita, meatloaf, halibut, meatballs, ahi tartar, and chocolate waffle sundae dessert."
Mark Hoppus
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