House made Cocktail Sauce, Lemon
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220 Restaurant
(Now Closed)Italian Restaurant, American Restaurant, and Cocktail Bar$$$$
Downtown Birmingham, Birmingham
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MenuHappy Hour 6Brunch Menu 7Lunch Menu 7Dinner Menu 12Wine List 15
Happy Hour
Monday-Friday. 3-6 pm in the bar. $7 Happy Hour. $4 Drafts and Bottles
Appetizers
Sesame Ahi Tuna Tartare
Fresh Avocado, Crispy Wontons, Citrus Ponzu
Crispy Chicken Wings
Marinated in Herbs and Cholula
Crispy Halibut Tacos
Chipotle Aioli, Pickled Red Cabbage
Parmesan & Truffle Fries
Spicy Bistro Sauce
Dynamite Shrimp
Crispy shrimp tossed in a Spicy Bistro Sauce
Sweet & Spicy Calamari
Juliene Root Vegetables
Spinach and Artichoke Dip
Baby Spinach, Roasted Artichokes, Baguette
Lamb Sliders
Tzatziki, Arugula, Brioche Bun
Gourmet Pizza
Pepperoni, Mozzarella, Tomato
Wines
6oz. $7; 9oz. $10
Barone Fini Pinto Grigio
Kim Crawford Sauvignon Blanc
Meiomi Pinot Noir
Sonoma-Cutrer Chardonnay
Decoy Cab By Duckhorn
Chateau Haut Monplaisir Malbec
Cocktails
Grey Goose
Bacardi
Tito's
Ketel One
Jameson
Tanqueray
Belvedere
Don Julio Blanco
Signature
Edison
Belvedere Vodka, St Germaine, Lemon, Cucumber, Green Tabasco, Cilantro
Maple
Grey Goose Vodka, St Germaine, Aperol, Rose Water, Lemon
Pierce
Tanqueray #10 Gin, White Cranberry Juice, Lime, Ginger Simple
Woodward
Dickel Rye Whiskey, Lemon, Mint
On Tap
Sparkling Paloma
Blue Nectar Silver Tequila, House Grapefruit Soda, Lemon
Merrill
Pineapple and Vanilla Bean Infused Kozi Vodka
Sparkling White Sangria
Peach Infused Valentine White Blossom Vodka, Essencia, and Moscato with Fresh Fruit
Moscow Mule
Tito's Handmade Vodka, Fresh Lime, Ginger Simple, Ginger Beer
Classic
Wallstreet
Dickel Rye Whiskey, Vya Vermouth, House Orange Bitters, House Cherries
Last Word
Tanqueray #10, Green Chartreuse, Luxardo Maraschino, Lime
Old Fashioned
Jameson Black Barrel Whiskey, House Cherries, House Orange Bitters, Orange
Barrel Aged Negroni
Valentine "Old Tom" Gin, Vya Vermouth, Aperol, House Cherries
Brunch Menu
Egg In' Out
The Edison Benedict
15.00
English muffin, country ham, poached eggs, hollandaise sauce
Huevos Rancheros
14.00
2 fried eggs, flour tortilla, green pepper, black bean, queso, spicy ranchero sauce, onion, salsa
South of the Border Hash
14.00
Crispy potatoes, chorizo, mozzarella, green pepper, onion, salsa verde. Served with 2 eggs prepared your way
Vegetarian Hash
14.00
Crispy potatoes, kale, shallot, mushroom, tomato. Served with 2 eggs prepared your way
Chef's Hangover Breakfast
14.00
2 eggs, sausage, white cheddar grits
"Miggy's" Steak and Eggs
20.00
Prime 4oz filet mignon, 3 eggs, crispy potato
Detroit Corned Beef Hash
14.00
Crispy potatoes, wigley's corned beef, onion, green pepper. Served with 2 eggs prepared your way
Flippin' Out
All french toast and pancakes can be ordered plain
Ricotta, Blueberry and Lemon Curd Pancakes
12.00
Creamy ricotta, fresh blueberries, lemon curd
Maple Bourbon Banana Foster French Toast
12.00
Challah bread, whipped cream, and cinnamon
Fresh Strawberry and Creme Brulee Pancakes
12.00
Creme anglaise sauce, burnt sugar, whipped cream
Chillin' Out
Add to any salad: otto farms chicken breast - $7, grilled prawns - $12, faroe island salmon - $8, tenderloin tips - $14
Wedge Salad
9.00
Heirloom cherry tomato, parmesan crisp, applewood smoked bacon, point reyes bleu cheese dressing
The 220 Chopped
10.00
Mixed baby greens, almond, feta, egg, shallot, pepperoncini, hearts of palm, baby radish, red wine vinaigrette
Heirloom Tomato Gazpacho
11.00
Heirloom tomato, cucumber, fennel, sherry vinegar, spanish olive oil
Seafood Cobb Salad
20.00
Tomato, avocado, cucumber, blue cheese, calamari, crab, rock shrimp
Heirloom Tomato and Burrata Cheese
15.00
Arugula pesto, truffle oil, balsamic glaze, crostini
Bison Chili
8.00
Chorizo, chipotle pepper, black bean, masa flour
Soup of the Day
7.00
Chef's selection
Brunchin' Out
Crispy Chicken and Waffles
16.00
Michigan maple syrup, sweet cream butter
Original 220 Spicy Penne
18.00
House-made sausage, marinara, bolognese, cream, sweet basil
Woodward Turkey Sandwich
14.00
Fontina cheese, applewood smoked bacon, tomato, onion, butter lettuce, michigan sour cherry aioli. Served with option of crispy french fries or field green salad
Wood Fired Chicken Sandwich
10.00
Muenster cheese, caramelized onion, lettuce, tomato, onion roll. Served with option of crispy french fries or field green salad
Shrimp and Grits
23.00
Jumbo prawns and white cheddar grits
Brunch Pizza
14.00
Scrambled egg, smoked salmon, chive, crème fraîche
Classic Prime Aged Burger
14.00
Lettuce, tomato, onion, herb mayo. Served with option of crispy french fries or field green salad
Rock Shrimp Pesto
14.00
House-Made Pesto, sun-dried tomato, grana padano, gemelli pasta
Workin' Out
Sesame Ahi Tuna Tartare
16.00
Avocado, chive, crispy wonton, cucumber, crème fraîche, ginger,citrus ponzu
Chilled Tiger Prawns
16.00
House-made cocktail sauce, lemon
Greek Granola Parfait
10.00
Fresh berries, greek yogurt, granola
Avocado Toast
10.00
Toasted baguette, sea salt
Fresh Seasonal Fruit Plate
10.00
Assorted fresh berries
Sides and Such
Crispy Redskins
9.00
Cheddar, scallion, bacon
English Muffin
3.00
Smoked Bacon
5.00
Chicken Sausage
6.00
Smoked Salmon
8.00
Large Warm Cinnamon Roll
6.00
White Cheddar Grits
8.00
Sausage
5.00
Toast
2.00
Sourdough or whole grain
Libations
220 Bloody Mary
11.00
Customize your own bloody mary at our unique bloody mary bar, choose all your own garnishes, hot sauces, & flavor combinations
Bottomless Mimosas
24.00
Choose from a wide selection of fruit juices and purees to flavor and enhance your bubbles and never see the bottom of your glass
Lunch Menu
Appetizers
Sesame Ahi Tuna Tartare
16.00
Avocado, chive, wonton, cucumber, crème fraîche, citrus ponzu
Heirloom Tomato and Burrata Cheese
15.00
Arugula pesto, truffle oil, balsamic glaze, crostini
Calamari - Original Or Sweet & Spicy
14.00
Julienne root vegetable, mustard crème fraîche or marinara sauce
Chilled Tiger Prawns
14.00
House-made Cocktail Sauce, Lemon
Baby Spinach and Roasted Artichoke Dip
12.00
Toasted baguette
Charred Spanish Octopus
18.00
Kalamata olive, roasted artichoke, roasted tomato, pine nuts, arugula, crispy fingerling, fennel yogurt, black garlic aioli
Grilled Lamb Slider
13.00
Brioche bun, tzatziki, arugula, lemon vinaigrette
Entrée Salads
Add to any salad: otto farms chicken breast - $6, grilled prawns - $12, faroe island salmon - $9, tenderloin tips - $10
The 220 Chopped
10.00
Mixed baby greens, pepperoncini, almond, feta, shallots, tomato, radish, hearts of palm, egg, red wine vinaigrette
Seafood Cobb Salad
20.00
Tomato, avocado, cucumber, blue cheese, calamari, crab, rock shrimp
Energy Salad
12.00
Farro, quinoa, orange lentil, arugula, red onion, tomato, celery, lemon vinaigrette
Wedge Salad
9.00
Heirloom cherry tomato, parmesan crisp, applewood smoked bacon, point reyes bleu cheese dressing
The 220 Caesar
9.00
Hearts of romaine, grana padano, radish, sourdough crouton, roasted garlic caesar dressing
Wood Roasted Beets
12.00
Goat cheese, farro, arugula, candied walnuts, lemon vinaigrette
Soups
Bison Chili
5.00
Chorizo, chipotle peppers, black bean, masa flour
Soup of the Day
5.00
Chef's selection
Clam Chowder
5.00
Daily fresh cut seafood and shellfish, cream broth, potato
Featured Item
Charcuterie and Cheese
23.00
Chef's Selection of Artisanal Cheeses and Cured Meats House-Made Condiments and Rosemary Flatbread
Wood Fired Gourmet Pizza
Add sausage - $3
Bbq Chicken
14.00
Cherrywood bacon, red onion, chive, mozzerella
Margarita with Basil, Buffalo Mozzarella
14.00
Caramelized Onion, Gruyère, Truffle, Roasted Mushrooms, and Goat Cheese
16.00
House-Made Sausage, Hungarian Peppers
15.00
Pepperoni, Mozzarella, Tomato
13.00
Sandwiches
all sandwiches are served with option of french fries or field green salad
Wood Fired Chicken Sandwich
10.00
Muenster, lettuce, tomato, onion, herb mayo, onion roll
Creekstone Tenderloin Tacos
12.00
Avocado crema, shredded romaine, pico de gallo, chipotle mayo
Caprese Panini
15.00
Heirloom tomato, buffalo mozzarella, grilled eggplant, arugula pesto
Classic 220 Burger
10.00
Lettuce, tomato, onion, herb mayo
Woodward Club Sandwich
14.00
Turkey, ham, bacon, white cheddar, tomato, avocado, lettuce, cranberry aioli
Blackened Chicken Caesar Wrap
14.00
Shredded romaine, parmesan, lemon, roasted garlic caesar dressing
Entrées
Hand Cut Alaskan Halibut
24.00
Roasted red grape, cauliflower, almond, Cauliflower Puree, green onion, lemon oil
Otto Farms Organic Roasted Half Chicken
18.00
Roasted garlic whipped potato, brussel sprout
Bronzed Jumbo Sea Scallops
22.00
Asparagus, sun-dried tomato, and safron risotto
Wood Roasted Faroe Island Salmon
18.00
Roasted corn, poblano, red pepper, onion, arugula, smoked tomato jam
Original 220 Spicy Penne Pasta
16.00
House-made sausage, marinara, bolognese, cream, sweet basil
Rock Shrimp Pesto
16.00
House-Made Pesto, sun-dried tomato, grana padano, gemelli pasta
Dinner Menu
Appetizers
Sesame Ahi Tuna Tartare
16.00
Avocado, crispy wonton, cucumber, crème fraîche, ginger, citrus ponzu
Heirloom Tomato and Burrata Cheese
15.00
Arugula pesto, truffe oil, balsamic glaze, crostini
Calamari - Original Or Sweet & Spicy
14.00
Julienne root vegetable, mustard crème fraîche or marinara sauce
Chilled Jumbo Shrimp Cocktail
16.00
House-made Cocktail Sauce, Lemon
Baby Spinach and Roasted Artichoke Dip
13.00
Toasted tortillas
Charred Spanish Octopus
18.00
Kalamata olive, roasted artichoke, roasted tomato, pine nuts, arugula, crispy fngerling, fennel yogurt, black garlic aioli
Grilled Lamb Slider
13.00
Brioche bun, tzatziki, arugula, lemon vinaigrette
Crispy Wings - Buffalo Or Original
13.00
House-made blue cheese
Oysters
On the Half Shell
16.00
Hand-shucked, spicy mignonette, cocktail sauce
Rockefeller
18.00
Fresh spinach, herb, Pernod, fnished with Parmesan cheese
Wood Fired Gourmet Pizza
add sausage - $3
Pepperoni, Mozzarella, Tomato
13.00
Margarita with Basil, Buffalo Mozzarella
14.00
Bbq Chicken Pizza
14.00
Mozzarella, bacon, provolone, scallion
House-Made Sausage, Hot Peppers
15.00
Caramelized Onion, Gruyère, Truffe, Roasted Mushrooms, Goat Cheese
16.00
Soups
Bison Chili
8.00
Chorizo, chipotle pepper, black bean, masa four
Soup of the Day
8.00
Chef's selection
Clam Chowder
11.00
Daily fresh cut seafood and shellfsh, cream broth, potato
Starter Salads
add to any salad: otto farms chicken breast - $6, grilled prawns - $12, faroe island salmon - $9, tenderloin tips - $10
The 220 Chopped
9.00
Mixed baby greens, pepperoncini, almond, feta, shallots, tomato, radish, hearts of palm, egg, red wine vinaigrette
Energy Salad
9.00
Farro, quinoa, orange lentil, arugula, shaved red onion, tomato, celery, lemon vinaigrette
Wedge Salad
9.00
Heirloom cherry tomato, parmesan crisp, applewood smoked bacon, point reyes bleu cheese dressing
The 220 Caesar
8.00
Hearts of romaine, grana padano, radish, sourdough crouton, roasted garlic caesar dressing
Wood Roasted Beets
11.00
Goat cheese, farro, arugula, candied walnut, lemon vinaigrette
Featured Item
Charcuterie and Cheese
23.00
Chef's Selection of Artisanal Cheeses and Cured Meats House-Made Condiments and Rosemary Flatbread
Chef's Selection
Roasted Vegetable Platter
24.00
Wood roasted market vegetables, caulifower parsnip puree, sea salt, olive oil, meyer lemon
Pastas
Original 220 Spicy Penne Pasta
25.00
House-made sausage, marinara, bolognese, cream, sweet basil
Rock Shrimp Pesto
24.00
House-Made Pesto, sun-dried tomato, grana padano, gemelli pasta
Seafood and Chicken
Hand Cut Alaskan Halibut
39.00
Roasted red grape, caulifower, almond, Caulifower Puree, lemon oil
Bronzed Jumbo Sea Scallops
36.00
Asparagus, sun-dried tomato, and saffron risotto
Otto Farms Organic Homestyle Fried Half Chicken
27.00
Smashed redskin potato, black pepper gravy
Wood Roasted Faroe Island Salmon
29.00
Roasted corn, poblano, red pepper, onion, arugula, smoked tomato jam
Otto Farms Organic Roasted Half Chicken
27.00
Smashed redskin potato, Fried brussel sprout
Meats
Prime Aged Short Rib
40.00
Smashed redskin potato, braised red cabbage, glazed cipollini onion
Bone-in Angus Reserve 16Oz. Ribeye
46.00
Thirty day aged, roasted garlic whipped potato, roasted red and yellow tomato, herb butter
The 220 Burger
18.00
Bacon, white cheddar, lettuce, tomato, carmelized onion
Prime Aged Center Cut 10Oz. New York Strip
39.00
Roasted rosemary fngerling, mushroom and tomato ragu
Utica Farms St. Louis Style Ribs
29.00
Full slab, House-made BBQ sauce, shaved brussel sprout cole slaw
Creekstone Prime Angus Filet Mignon
39.00
Cabernet demi glace, smashed redskin potato and asparagus
Accessories
Red Wine Mushroom Sauce
3.00
Zip Sauce
3.00
Au Poivre-Style
6.00
Peppercorn, cognac, cream
Hollandaise Sauce
3.00
220 "Oscar"-Style
18.00
Lobster, asparagus, hollandaise
Sides
Roasted Asparagus with Hollandaise
10.00
Saffron Risotto
10.00
Fried Brussel Sprout
10.00
Creamy Mac & Cheese
9.00
Sauteed Baby Spinach
9.00
With garlic
Smashed Redskin Potato
9.00
Parmesan Truffle Fries
9.00
Wine List
Cocktails
Classic
Cucumber Collins
12.00
Tanqueray #10 Gin, Cucumber, Lemon, Ginger Simple, Ginger Beer
The Wall Street
10.00
Bulleit Rye Whiskey, Vya Vermouth, House Orange Bitters, House Cherries
Aperol Spritz
12.00
Aperol, Moet & Chandon Brut, Sparkling Water, Orange
Black Barrel Old Fashioned
13.00
Jameson Black Barrel Whiskey, House Cherries, House Orange Bitters, Orange
Signature
Woodward
11.00
Bulleit Rye Whiskey, Fresh Strawberries, Lemon, Mint
Pierce
10.00
Tanqueray #10 gin, White Cranberry juice, Lime, Ginger Simple
Maple
13.00
Valentine Vodka, St. Germaine, Aperol, Moet & Chandon Brut, Rose Water, Lemon
Edison
12.00
Belvedere Vodka, St. Germaine, Lemon, Cucumber, Green Tabasco, Cilantro
On Tap
Watermelon Mojito
10.00
Captain Morgan White Rum, Watermelon, Lime, Mint
Merrill
12.00
Pineapple and Vanilla Bean Infused Absolut Vodka
Sparkling White Sangria
11.00
Peach infused Valentine White Blossom Vodka, Essencia, Moscato Fresh Fruit
Moscow Mule
10.00
Tito's Handmade Vodka, Fresh Lime, Ginger Simple, Ginger Beer
Wines By the Glass
Champagne
Queen's Flight
38.00
3 oz. toasts of Veuve Clicquot; "Yellow Label", "Brut Rose", and "Le Grande Dame"
Nv Veuve Clicquot "Yellow Label", Brut
16.00
2006 Veuve Clicquot "Le Grande Dame", Brut
55.00
Nv M. Lawrence "Sex", Brut Rose, Leelanau
10.00
2015 Vietti - Moscato, Italy
11.00
2004 Dom Perignon, Brut
40.00
Nv Veuve Clicquot "Rose", Brut
22.00
Nv Moet & Chandon, "Imperial", Brut
12.00
Nv Casa Dei Faveri -Prosecco, Italy
9.00
Nv Arte Latino - Brut Cava, Spain
8.00
White
2015 Bieler Pere & Fils - Rose, Provence
9.00
2015 St. Andrieu - Rose, Provence
13.00
2014 La Crema - Chardonnay, Sonoma
13.00
2014 Sonoma Cutrer - Chardonnay, Sonoma
15.00
2015 Santa Margherita -Pinot Grigio, Alto Adige
15.00
2015 Domaine Daulny - Sauvignon Blanc, Sancerre
13.00
2014 Ch. Ste. Michelle - Late Harvest, Riesling
9.00
2014 Paul Vattan - Rose of Pinot Noir, Sancerre
15.00
2014 Cakebread - Chardonnay, Napa
20.00
2014 Cypress - Chardonnay, Central Coast
9.00
2015 Barone Fini - Pinot Grigio, Valdadige
9.00
2015 Haymaker - Sauvignon Blanc, Marlborough
9.00
2015 Kim Crawford - Sauvignon Blanc, Marlborough
12.00
Red
2014 Cypress - Cabernet Sauvignon, Central Coast
9.00
2012 Duckhorn Estate - Cabernet Sauvignon, Napa
25.00
2011 Silver Oak - Cabernet Sauvignon, Napa
40.00
2014 Daou "the Pessimist" -Red Blend, Paso Robles
15.00
2013 Joseph Phelps "Freestone" - Pinot Noir, Sonoma
20.00
2013 Firesteed - Pinot Noir, Oregon
9.00
2014 Peirano Estate "Six Clones" -Merlot, Lodi
9.00
2014 Decoy - Cabernet Sauvignon, Sonoma
15.00
2014 Justin - Cabernet Sauvignon, Paso Robles
16.00
2014 Tignanello - Super Tuscan, Tuscany
40.00
2014 Siglo - Red Blend, Napa
18.00
2015 Meiomi - Pinot Noir, Sonoma
14.00
2013 Duckhorn - Merlot, Napa
22.00
2015 Punto Final -Malbec, Argentina
9.00
Spirits
Cognac
Grand Marnier
10.00
Grand Marnier "1880"
48.00
Hennessy "Paradis"
125.00
Hennessy "Vsop"
14.00
Martell "Cordon Bleu"
27.00
Remy Martin "Xo"
28.00
Remy Martin "Louis Xiii" 1Oz
175.00
Grand Marnier "100"
31.00
Grand Marnier "Quintessence"
125.00
Hennessy "Paradis Imperial" 1Oz
200.00
Hennessy "Xo"
34.00
Remy Martin "1738"
14.00
Remy Martin "Vsop"
12.00
Scotch
Ardbeg 10
15.00
Balvenie 12 "Doublewood"
16.00
Balvenie 21 "Portwood"
37.00
Chivas 18
16.00
Dalwhinnie 15
17.00
Glenfiddich 15
15.00
Glenlivet 12
12.00
Glenlivet 18
22.00
Glenlivet "Nadurra Olorosa"
19.00
Glenmorangie 18
27.00
Glenmorangie "Signet"
35.00
Highland Park 18
27.00
Johnnie Walker "Black Label"
12.00
Johnnie Walker "Gold Label"
18.00
Laphroaig 10
13.00
Macallan 15 "Fine Oak"
23.00
Macallan 25
225.00
Aberlour 18
25.00
Balvenie 14 "Caribbean Cask"
18.00
Chivas 12
11.00
Dalmore 12
15.00
Glenfiddich 12
12.00
Glenfiddich 18
22.00
Glenlivet 15 "French Oak"
15.00
Glenlivet 21 "Archive"
41.00
Glenmorangie 10
12.00
Glenmorangie "Lasanta Sherry"
14.00
Highland Park 12
14.00
Highland Park 25
72.00
Johnnie Walker "Blue Label"
38.00
Lagavulin 16
22.00
Macallan 12
15.00
Macallan 18
41.00
Oban 14
19.00
Bourbon
Amador "Double Barrel"
13.00
Blanton's "Single Barrel"
15.00
Elijah Craig 12
10.00
Maker's Mark
10.00
Valentine Major Pingree
13.00
Woodford Reserve
11.00
Basil Hayden's
13.00
Bulleit
10.00
Knob Creek
11.00
Michter's American
10.00
Woodford Double Oak
15.00
Irish
Jameson
9.00
Jameson "Caskmates"
11.00
Redbreast 12
16.00
Tullamore Dew
9.00
Jameson "Black Barrel"
11.00
Middleton's
29.00
Teeling "Small Batch"
12.00
Rye
Bulleit
10.00
Knob Creek
11.00
Templeton
11.00
Woodford Rye
13.00
George Dickel
9.00
Pikesville
13.00
Two James "Catchers Rye"
15.00
Tequila
Avión Espresso
8.00
Avión 44 Reserva
28.00
Blue Nectar Special Craft
14.00
Don Julio 1942
25.00
Don Julio Blanco
14.00
Dos Jaimes Mezcal
16.00
Patrón Silver
14.00
Avión Reposado
14.00
Blue Nectar Extra Blend
13.00
Blue Nectar Silver
12.00
Don Julio Añejo
16.00
Don Julio Resposado
15.00
Herradura Añejo
16.00
Patrón Gran Platinum
34.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
220 is a one-of-a-kind Birmingham restaurant that specializes in great steaks and fresh seafood with an Italian flair.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(248) 645-2150
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
See More
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