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221 South Oak

221 South Oak

American Restaurant$$$$
Telluride
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221 South Oak
7.9/10
38
ratings
Photos39 Photos
MenuMenu
Winter Menu 4Pick Up Menu 2024 7Cocktail and Beer List 2Wine List 11Wine Class Sampler 1Winter Vegetarian 4Sunday Brunch 7Dessert 5
Starter
Duo of Soups
17
Puréed Soups that Change Frequently
Eliza's Sausage Plate
18
Five House Made Sausage with Accoutrements
Buttermilk Fried Quail with Spicy Honey
22
Vinaigrette Dressed Greens, Radish & Bleu d'Auvergne
Crispy Brussel Sprouts, Bay Scallops & Pork Belly
25
Black Garlic Jus, Peanut Salsa Macha & Winter Squash
Seared Foie Gras & Malted Milk Cashew Crumble
35
Tapioca Chip, Mango Relish & Peri Peri
Verde
Baby Kale Salad with Poached Cherry, Frico & Cured Yolk
16
Pickled Chard Stem, Molasses Bread Crouton, Sherry Vinaigrette & Candied Pecan
Watercress and Raddichio with Sumac Lebneh & Pear
15
Apple Cider Vinaigrette, Poached Cherry & Pistachio Dukkah
Grilled Octopus with Cauliflower Risotto & Pistachio Vinaigrette
25
Cilantro Avocado Mash & Crispy Wontons
Petit Hearts of Romaine Salad with Parmigianno Reggiano
20
Herb Focaccia Bread with Olive Pistachio Tapenade
Burrata with Hazelnut Crumble
20
Grilled Flat Bread, Parsnip Harissa & Pickled Brussel Sprout
Game
Duck Confit with Fontina Leek Pupusa & Pomegranate Honey Gastrique
39
Duck Prosciutto, Chard, Trumpet Mushroom, Parsnip & Spiced Peanut
Pair of Lamb T Bones with Peanut Coulis*
45
Almond Yogurt, Hominy, Apple & Roasted Baby Carrot
Elk T-Bone with Farro & Fried Sage*
60
Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter
Braised Bison Short Rib with a Panisse
45
Squash Relish, Brussel Sprout & Celery Crumble
Fare
Wagyu Flat Iron Steak with Black Garlic Jus & Watercress*
55
Potato Pavé, Parsnip Cream, Pickled Radicchio & Cauliflower
Rocky Mountain Trout with Duo of Ravioli
45
Fried Caper, Brown Butter & Micro Green
Organic Salmon with Sweet Potato Mochi & Beet Hummus*
42
Seared Brussel Sprout, Wakame & Apple Miso Coulis
Herb Roasted Chicken, Halloumi & Carrot Jus
36
Acorn Squash, Candied Olive & Chard
Colorado Striped Bass with Achiote Broth
45
Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango
Canapés
Charcuterie Platter
150
Assortment of Cheese and Sausages
Smoked Trout Mousse
110
Fried Capers and Toast Points
Vegan Cheese and Vegetable Platter
110
Dips and Toast Points
Fruit and Cheese Platter
100
Sauces and Toast Points
Mezze and Naan Platter
110
Hummus, Romesco and Olives
Starter
Crispy Bay Scallops & Pork Belly
130
Plum Butter, Peanut Salsa Macha & Trumpet Mushroom
Pints of Soup
18
Seasonal Soup that Changes Frequently
Burrata with Hazelnut Crumble
120
Grilled Flat Bread, Parsnip Harissa & Pickled Brussel Sprout
Petit Hearts of Romaine Salad with Parmigianno Reggiano
80
White Anchovy and Crispy Chic Pea
Salmon Tartare
130
Herb Focaccia Bread with Olive Pistachio Tapenade
Watercress and Radicchio with Sumac Lebneh & Pear
100
Apple Cider Vinaigrette, Poached Cherry & Pistachio Dukkah
Kale Salad with Grated Halloumi and Cured Egg Yolk
10
Pickled Chard Stem, Crispy Acorn Squash, Black Vinaigrette & Candied Pecan
Main Course
Braised Lamb with Parsnip and Winter Squash
160
Herb Roasted Chicken, Halloumi & Carrot Jus
200
Acorn Squash, Candied Olive & Chard
Duck Confit with Fontina Leek Pupusa & Pomegranate Honey Gastrique
180
Organic Salmon with Seared Brussel Sprout, Apple, Wakame & Apple Miso Cream
220
Braised Bison Short Rib
220
Squash Relish, Brussel Sprout & Celery Crumble
Vegetarian Main Course
Fontina & Leek Pupusa with Pomegranate Honey Gastrique
150
Chard, Parsnip & Spiced Peanut
Grilled Trumpet Mushroom with Black Garlic Jus & Watercress
110
Brussel Sprout, Parsnip Coulis & Cauliflower
Farro & Fried Sage
100
Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter
Soy Glazed Tofu & Achiote Broth
100
Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango
Duo of Ravioli with Creamy Mushroom Reduction
160
Dukkah & Micro Green
House Made Herb Potato Gnocchi
130
Candied Olive, Cauliflower & Peri Peri
Celery Root with Chic Pea Panisse
100
Squash Relish, Brussel Sprout & Celery Crumble
Chic Pea Albondigas with Peanut Coulis
100
Almond Yogurt, Hominy, Apple & Roasted Baby Carrot
Sides
Cider Braised Parsnips & Apples
75
Herbs and Hazelnut Crumble
Brussel Sprouts with Bacon
75
Almond Crust
Sausage Stuffing
75
Brown Butter Sweet Potato Mash
75
A Dozen Brioche Rolls
30
Herb Butter with Pink Salt
Mashed Yukon Gold Potatoes
75
Parmigianno Reggiano Crisps
Cauliflower and Grapes with Hazelnut Muhammara
75
Herb Roasted Potatoes
60
Truffle Mac N Cheese with Bread Crumbs
95
Housemade Pies
Classic Cinnamon Spiced Apple
50
Maple Bourbon and Chocolate Pecan
50
Winter Spiced Pumpkin
50
Meyer Lemon Meringue
50
Pints of Ice Cream
$15 each. Pint of Salted Caramel Fresh Whipped Cream $10
French Vanilla
15
Dark Chocolate
15
Espresso Chocolate Chip
15
Pint of Salted Caramel Fresh Whipped Cream
10
Signature Cocktails
Winter 2023/24; Welcome to The Dark Side
Milk Run
18
White Winter Margarita; Camarena Tequila Silver, Coconut Milk, Cinnamon Simple, Orange, Lime
Log Pile
19
Smoked Maple Old Fashioned; Mile High Spirits Fireside Bourbon, Aromatic Bitters, Maple, Orange, Smoke
Telluride Trail
23
Frosty's Flatliner; Telluride Distilling Vodka, Espresso, Irish Cream, Chairlift Warmer Liqueur, Cinnamon Simple, Kahlua, Peppermint
Plunge
17
Pomegranate Mule; Telluride Distilling Gin Pomegranate, Lime, Rosemary Simple, Ginger Beer
Lookout
17
Color-Changing Cocktail; Telluride Distilling Vodka, Lemon, Rosemary Simple, Club Soda, Butterfly Pea Flower
Easy Out
9
Magic Mocktail (Non-Alcoholic) ; Lemon, Rosemary Simple, Club Soda, Color-Changing Butterfly Pea Flower
Beer & Cider
Telluride Brewing Co., Kölsch
7
Easy drinking ale. Light, crisp and refreshing
Telluride Brewing Co., Face Down Brown Ale
7
A beautiful hybrid of an English and American style brown. Explodes with toffee, chocolate and nut flavors
Athletic Brewing Run Wild Na, Ipa
7
Yep, Non-Alcoholic IPA
Telluride Brewing Co., Tempter Ipa
7
An American Style IPA; bold yet balanced. Be tempted to explore the deep flavor of bold hops
Fenceline Seedling Cider
8
A dry cider made from Colorado apples. Light body with a crisp apple flavor and smooth tart finish. From Mancos, Colorado
Heineken 0.0
7
Great Taste, Zero Alcohol
Champagne & Sparkling
Laurent Perrier – La Cuvee – Grand Cru, Champagne
25
Bernard Remy – Brut – Marne, Champagne
110
Inspiration 1818 – Brut – Champagne
95
2012 Dom Pérignon – Epernay, Champagne
500
Gloria Ferrer – Sparkling Rosé – Sonoma County
55
1995 Dom Pérignon – Brut Rosé – Champagne
1850
Gruet – Blanc De Blancs – Albuquerque, New Mexico
60
Lanson – Brut – Champagne
120
Chartogne-Taillet – "Saint Anne" – Champagne
130
2018 Gusbourne – Sparkling Rosé – England
135
Soutiran – Brut Rosé – Champagne
125
Chardonnay
2022 Jean-Marc Brocard – Sainte Claire – Chablis
72
2019 Domaine Les Chenevieres – Macon-Villages
75
2020 Guy Bocard – Mersault – Cote D'or, Burgundy
150
2021 Liquid Farm – White Hill – Sta. Rita Hills
120
2020 La Follette – "Los Primeros" – Sonoma County
65
2020 Bernard Moreau Et Fils – Borgogne-Aligote
110
2020 Domaine Laroche – Les Clos – Chablis Grand Cru
400
2020 Gaja – Gaia & Rey – Langhe, Piedmont
700
2020 Failla – Sonoma Coast
80
Sauvignon Blanc
2021 Domaine Du Nozay – La Plante Froide – Sancerre, France
90
2022 Domaine Des Fines Caillottes – Pouilly-Fumé, Loire, France
78
2020 La Cappuccina – "Basaltik" – Veneto, Italy
70
2022 Chalk Hill – Russian River Valley, Ca
64
2022 Domaine Des Coltabards – Sancerre, France
80
2021 Giacomo Grimaldi – Langhe – Piedmont, Italy
55
2022 Greywacke – Marlborough, New Zealand
67
2021 Long Meadow Ranch – Rutherford, Napa Valley
70
Rosé
2022 Laroche – La Chevaliere – Provence, France
60
2020 Pratsch – Niederösterreich, Austria
50
2019 Milan Nestarec – "Forks and Knives" – Czech Republic
70
2022 Chateau Peyrassol – Cotes De Provence
100
2022 Tenute Sella – Majoli Rosato – Lessona, Itlay
65
Charming Whites
2022 Alvarinho – "Foral" Vinho Verde – Melgaço, Portugal
53
2015 a. Christmann – Riesling – Reiterpfad-Hofstück
150
2020 Celler Frisach – "L'abrunet" – Garnacha Blanca – Terra Alta
55
2019 Vie Di Romans – Flors Di Uis – White Blend – Friuli
90
2018 Schauer – Riesling – Kitzeck-Sausal, Austria
65
2020 Viña Nora – Albariño, Rias Baixas
68
2021 Gaja – Vistamare – White Blend – Tuscany
150
Cabernet & Cabernet Based Blends
2006 Spring Mountain Vineyards – Napa Valley
200
Pinot Noir and Burgundy
2017 Becker – Pfalz, Germany
75
2020 Bouchard Pere Et Fils – Pommard
180
2022 Ken Wright Cellars – Willamette Valley
76
2021 Capiaux – Chimera – Russian River Valley
90
2019 Ziata – Green Valley of Russian River Valley
125
2018 Clos Mares – Paso Robles, Ca
70
2018 Domaine Henri Delagrange – Volnay – Bourgogne
175
2019 Domaine Gallois – Gevery-Chambertin
260
2020 Burn Cottage – Central Otago, New Zealand
150
2021 Failla – Sonoma Coast
120
2018 Bouchard Pere Et Fils – Monthélie
145
Rhone
2001 Domaine Du Galet – Chateauneuf Du Pape
200
2020 Domaine Courbis – Champelrose – Cornas
100
2012 E. Guigal – Ex Voto – Ermitage
1000
2016 E. Guigal – La Landonne – Côte-Rôtie
1400
2021 Domaine De Durban – Beaumes De Venise
80
2019 La Barroche – "Liberty" – Côtes Du Rhone
100
2012 E. Guigal – La Turque – Côte-Rôtie
1000
2016 E. Guigal – La Mouline – Côte-Rôtie
1400
Bordeaux
2012 Chateau Gloria – Saint-Julien
195
2015 Chateau Montrose – Saint-Estephe
550
2016 Chateau Cantenac Brown – Margaux
210
2016 Chateau Des Laurents – Puisseguin Saint-Emilion
120
2021 Post and Beam – Napa Valley
100
2019 Ridge – Montebello – Santa Cruz Mountains
530
2015 Casa Piena – Napa Valley
390
2019 Darioush – Napa Valley
260
2015 Groth – Reserve – Oakville, Napa Valley
700
2017 Chateau St. Jean – Cinq Cepages – Sonoma County
220
2016 Opus One – Red Blend – Napa Valley
2100
2019 Nicolas Catena Zapata – Red Blend – Mendoza
210
2014 Chateau Leoville Barton – Saint-Julien
350
2019 Chateau Tour De Pez – Saint-Estephe
90
2016 Chateau Lynch-Bages – Pauillac
540
2020 Les Cadrans De Lassegue – Saint-Emilion Grand Cru
150
2018 Galerie – Pleinair – Napa and Nights Valley
135
2018 La Jota – Howell Mountain, Napa Valley
300
2018 the Mascot – Napa Valley
300
2017 Continuum – Napa Valley
500
2017 Bond – St.Eden – Oakville, Napa Valley
1300
2017 Opus One – Red Blend – Napa Valley
650
2018 Verité – La Joie – Red Blend – Sonoma County
800
Italian Reds
2021 Giacomo Grimaldi – Nebbiolo D'alba, Piedmont
76
2019 Silvio Grasso – Barolo, Piedmont
95
2020 Albino Rocca – "Ronchi" – Barbaresco
130
2015 Ciacci Piccolomini D'aragona – Brunello Di Montalcino
450
2018 Gaja – Pieve Santa Restituta – Brunello Di Montalcino
220
2020 Gaja – Camarcanda – Bolgheri, Tuscany
500
2018 Azelia – Barolo, Piedmont
250
2018 Cantina Luigi Pira – Marenca – Barolo, Piedmont
150
2015 Gaja – Barbaresco, Piedmont
550
2017 Donatella Cinelli Colombini – Brunello Di Montalcino
150
2017 Tenuta San Guido – Sassicaia – Super Tuscan
500
Intriguing Reds
2018 Grgic – Plavac Mali – Peljesac Peninsula, Croatia
130
2016 Caprice – Gran Corte – Red Blend – Mendoza
100
2021 Turley – Zinfandel – Dragon Vineyard, Howell Mountain
120
2020 Esporao Reserva – Red Blend – Alentejo, Portugal
64
2020 Limerick Lane – Zinfandel – Russian River Valley
95
2019 Lewis Cellars – "Alec's Blend" – Napa Valley
160
Wine and Appetizer Pairing Class
Beet and Ginger Marinated Fluke
With Oranges and Dill Cream
Grilled Corn
With Artichoke Lime Butter
Avocado Toast
With Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds
Smoked Chicken Thighs
With Fried Biscuits, Dandelion Greens and Charred Carrot Hummus
Angus Hanger
With Dandelion Green Pesto Fingerling Potato Salad and Potato Chips
Dessert 2
Truffles
Seared Scallops
With Strawberry Reduction and Jalapeño Oil
Crab Cakes
With Rainbow Chard and Spicy Honey Chard Stems
Cheese Soufflé
Dashi Poached Pork Meat Balls
With Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble
Dessert 1
Cheese Plate
Starter
Crispy Brussel Sprout & Trumpet Mushroom with Peanut Salsa Macha
17
Charred Carrot Hummus
Vegan Cheese with Goji Jam
20
Candied Pink Peppercorns, Toast Points & Honeycomb
Winter Squash & Apple in Bleu D'auvergne Reduction
16
Candied Pecan, Celery Root & Watercress
Seared Halloumi & Malted Milk Cashew Crumble
35
Tapioca Chip, Parsnip Harissa & Peri Peri
Verde
Grilled Radicchio & Kale Salad with Apple Cider Vinaigrette
16
Crispy Cauliflower, Almond Yogurt & Pear
Watercress & Mango with Hazelnut Crumble
16
Avocado & Vinaigrette
Beet Tartare
20
Herb Focaccia Bread with Olive Pistachio Tapenade
Apple & Hominy with Black Garlic Jus
18
Cilantro Avocado Mash & Crispy Wontons
Veggie
Fontina & Leek Pupusa with Pomegranate Honey Gastrique
35
Trumpet Mushroom, Chard, Parsnip & Spiced Peanut
Trumpet Mushroom with Black Garlic Jus & Watercress
33
Potato Pavé, Almond Yogurt, Pickled Radicchio & Cauliflower
Whole Wheat Noodles with Cashew Bolognese
35
Shaved Parmigianno Reggiano, Squash & Chard
Duo of Ravioli with Creamy Mushroom Reduction
35
Pistachio Dukkah & Micro Green
House Made Herb Potato Gnocchi with Watercress
35
Candied Olive, Cauliflower & Peri Peri
Vegan
Parsnip & Brussel Sprout with a Panisse
33
Squash Relish, Brussel Sprout & Celery Crumble
Chickpea Albondigas & Achiote Broth
30
Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango
Soy Glazed Tofu with Peanut Coulis
33
Parsnip Cream, Hominy, Apple & Roasted Baby Carrot
Baby Carrot with Farro & Fried Sage
30
Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter
Squash Mochi & Beet Hummus
35
Seared Brussel Sprout, Wakame & Apple Miso Coulis
Starters
Watermelon and Cucumber Lettuce Wraps with
16
Peanut Salsa Macha and Strawberry Crumble
Strawberry Beignets
15
With Powdered Sugar
Spicy Pork Sausage Corn Dog Bites
16
With Peri Peri
Buttermilk Fried Quail
12
With Bleu d'Auvergne, Cabbage and Spicy Honey
Bao Bun with Crispy Pork Belly
17
Scrambled Egg, Peri Peri and Pickles
Egg Ceptional
Served with Home Fries and Fruit Salad
Eggs Benedict
20
Poached Eggs with Country Ham and Hollandaise with an English Muffin
Smoked Trout and Fried Green Tomatoes Benedict
22
Poached Eggs with Béarnaise Aioli and Micro Greens
Soft Shell Crab Benedict
26
Poached Eggs with Pecan Praline Bacon, Tomato Relish and Hollandaise on an English Muffin
Omelets
Served with Home Fries and Fruit Salad. Feel Free to Mix and Match These Ingredients That Change Weekly
Eliza's Omelet
16
Spinach, Avocado, Scallion and Brie
Julian's Omelet
16
Bacon, Red Peppers, Mushroom and Cheddar
House Baked
Served with Home Fries and Fruit Salad
Gluten Free Lemon and Chia Seed Waffles
17
With Maple Cream and Blueberries
Carrot Cake French Toast
20
With Cream Cheese Frosting and Candied Carrot
Smoked Salmon and Avocado Toast
24
With Radish, Green Tomato, Cucumber Yogurt and Black Garlic on Brown Toast
Comfort Fare
Served with Fruit Salad
Duck Confit, Spinach, Mushroom and Ramen Waffle
26
And Peanut Chili Oil
Vegan Braised Jackfruit Chilaquiles
18
With Avocado, Cashew Cream and Charred Relish
Braised Pork Chilaquiles
25
With a Fried Egg, Queso and Pico de Gallo
Your Call
15
2 Eggs or Crispy Tofu. Bacon, Sausage or Vegan Banana Bacon Home Fries, English Muffin or Extra Blueberry Muffin
Sides
Bacon
5
Spicy Pork Sausage
5
English Muffin
3
Praline Bacon
7
Egg
4
Fruit
4
Sunday Brunch
Bloody
16
Flatty
17
2021 Railsback Frères, Rosé, Santa Ynez
18
Bloody Maria
17
Blackberry Mimosa
15
Desserts
Pair of Sesame Peanut Truffles - $5
Chocolate Pistachio Tart
15
Coconut Ganache, Pecan Graham and Bruléed Maple Marshmallow. Wine Pairing: Kopke, 10 year Tawny Port
Ginger Molasses Cake & Salted Aleppo Pepita Brittle
15
Tart Cherry Compote, Brown Sugar Boba and Almond Praline. Wine Pairing: Hidalgo, Fino Sherry
Ice Creams and Sorbets
5
Our ice creams are custard based and sorbets are from 100% juice. Ice Cream: Espresso Chocolate Chip, Honey Lavender, Triple Chocolate Pecan. Sorbet: Pineapple, Pear, Strawberry. Wine Pairing: Le Mesnil, Champagne
Squash Cheesecake
15
Basil Syrup, Strawberry Preserves, Rhubarb Pate de Fruit and Pistachio Nougatxc. Wine Pairing: Hatozaki, Small Batch Whiskey, Japan
Winter Crisp with Brown Sugar Oat Crumble
15
Fresh Seasonal Fruit with Daily Ice Cream. Wine Pairing: Warre's, White Port
Dessert Wines
2011 Badia a Coltibuono – Vin Santo
20
2016 Royal Tokaji – 5 Puttonyos
26
1999 Toro Alba – Pedro Ximenez
18
2017 Chateau Laribotte – Sauternes
15
2020 Heidi Schröck – Beerenauslese
18
2020 Tosti – Muscacto D'asti
12
Port and Fortified Wine
Hidalgo – Fino Sherry
12
Noval – Ruby Port
10
Van Zellers – 20 Year Tawny Port
22
1977 Menéres – Colheita Port
100
Warre's – White Port
10
Kopke – 10 Year Tawny Port
10
1999 Menéres – Colheita Port
45
Japanese and Scotch Whiskies
Kikori, Kumamoto, Japan
16
Dewars White Label
10
Johnny Walker Blue Label
60
Oban 14
20
Kamiki, Mount Miwa, Japan
18
The Balvenie, 12 Year
20
Hatozaki, Small Batch, Japan
15
Johnny Walker Black Label
12
Glenfiddich 12 Year
15
Kaiyo Mizunara, Japan
18
Yamato Takeda, 8 Year, Japan
40
Lagavulin 8 Year
16
After Dinner and Amaro
We also offer specialty Coffee Drinks
Fernet Branca
10
Bràulio
14
Nonino
14
Cynar
12
Averna
13
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221 South Oak
221 S Oak St (Columbia and Pacific)
Telluride, CO 81435
United States
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Open until 9:30 PM (Show more)
  • Mon–Sun
    • 5:00 PM–9:30 PM
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(970) 591-5852
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221 South Oak
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Food & Drink
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Full Bar, Cocktails
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