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Menu
Dinner Menu 6
Dinner Menu
Starters
All fromage + charcuterie boards are served with fig jam, olives, dried apricots + nuts.
Select three items from above 15
Select five items from above 20
Gorgonzola, pitig gouda, reny picot Brie, chevre + white truffle honey
Chefs Choice Soup
4.00 - 6.00
Warm Bacon Greens
10.00
Poached apple, hard boiled egg, blue cheese crumbles
2South House Greens
4.00
Salad
Charcuterie
Cappicola, olli salamini, spanish chorizo, fra’mani mortadella
Swiss Onion Soup
4.00 - 6.00
Romaine
11.00
Salad, creamy caesar, croutons, oven roasted tomatoes, shaved parmesan
Oven Roasted Beets
13.00
Young spinach, basilamico, burrata, pistachios, crostini
Small Plates
Garlic Curry Crisp Chickpeas
3.00
House Made Fries
4.00
100% safflower oil
Grilled Lavosh
11.00
Housemade goat cheese ricotta, oven-dried tomatoes, basil pesto, balsamic vinegar, evoo
Roasted Bone Marrow “Bordelaise”
12.00
Pickled mushrooms + warm baguette + red wine demi-glace (allow 12 minutes)
Blackened Chicken Flatbread
12.00
Cayenne mascarpone, holy trinity, andouille, bell paese
Organic Kale Chips
5.00
Lemon aioli
Deviled Eggs
7.00
Lobster, tarragon, caperberries
Arancini
8.00
4 cheeses, tomato basil crudo
Tuscan Flatbread
11.00
Tallegio, crimini mushrooms, roasted garlic, white truffle basil oil, baby spinach
Big Plates
Grilled Colorado Angus Burger
14.00
Sharp cheddar, sauteed onions, lettuce + tomato, pretzel bun 9 make it a double
Pig Belly
16.00
Creamy polenta, young spinach, apple demi-glace
Spicy Seafood Creole
24.00
Monk fish, crustacean du jour, key west shrimp, holy trinity + fennel tomato broth, saffron rice
Chicken + Dumplings
15.00
Quail stock, mirepoix, pumpkin dumplings, hard egg
Hanger Tips
28.00
8oz pan seared, pommes puree, tobacco onions, red wine demi-glace
Ala Carte Sides
Roasted Organic Carrots
5.00
Tri-color carrots, butter + herbs
Broccolini
6.00
Evoo, garlic, crushed red pepper, parmesan
Sweets
German Chocolate
7.00
Flourless chocolate cake, coconut marshmallow, German frost sauce, + chocolate sauce
Glüwein Poached Apple
6.00
Creme anglaise, g/f crumb topping
French Vanilla Creme Brulee
6.00
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