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Menu
Menu 12
Menu
Wine: Sparkling Wine
7.00 - 22.00
sparkling, Chateau st. michelle, washington
9.00 - 29.00
Champagne, Pommery Pop, France
19.00
White Wine
Chardonnay, Bv, California
7.00 - 26.00
Chardonnay, Lacrema, Sonoma
13.00 - 45.00
Pinot Grigio, Ecco Domani Italy
8.00 - 28.00
white Zinfandel, beringer, california
6.00 - 20.00
Chardonnay, J Lohr, Monterey
9.00 - 34.00
Sauvignon Blanc, Matua, New Zealand
7.00 - 25.00
White Blend, Conundrum, California
12.00 - 42.00
Red Wine
Pinot, Cline, Sonoma
9.00 - 32.00
Merlot, Tangley Oaks, North Coast
9.00 - 32.00
Red Blend, Celler 8, California
8.00 - 28.00
Cabernet Sauvignon, Jade, North Coast
9.00 - 32.00
Domestic Beer
3.00
Bud, bud light, coors light, miller lite, michelob ultra
Guinness, Firestone Double Barrel Ale, Firestone IPA
5.00
Pinot Noir. Belle Glos Mei0Mi, California
12.00 - 42.00
Zinfandel, sobonold vine, shenandoah
7.00 - 25.00
Cabernet Sauvignon, Bv, California
7.00 - 26.00
Cabernet Sauvignon, Justin, Paso Robles
16.00 - 56.00
Premium Beer
4.00
Widmeir hefeweizen, sierra nevada, corona, stella, sam adams, newcastle, blue moon, heineken, fat tire
Non-Alcoholic
2.25
Coke, diet coke, sprite, iced tea, cranberry, pineapple, grapefruit, milk, lemonade
3 Fires Staff Selections
The Girl in Charge
9.00
Shot of patron silver “no training wheels allowed.”
Tony's Italian Stallion
9.00
Tuaca, chambord, lemon, champagne, sugared rim
The Godfather
9.00
Jack daniel’s & amaretto di serrano on the rocks
Caitlyn's Caribaloo
9.00
Captain morgan’s rum, malibu rum, pineapple juice, shaken
Sunday Sunday
9.00
Marshmallow vodka, amaretto, crème de banana, whipped cream, drizzled chocolate
Ben's Carribbean Tea
9.00
Vodka, gin, malibu, peach schnapps, cranberry juice, sweet & sour, sprite, strawberry
Will's Kinda Blue
9.00
Smirnoff vodka, lemonade, sprite, blue curacao, fresh fruit
Heidi's Peach De Poire
9.00
Pear vodka, peach schnapps, lemonade, sweet & sour
The Padilla Combo
9.00
Shot of jägermeister & a domestic beer – “because you didn’t come to 3 fires lounge to get a haircut.”
Small Plates
Chicken Wings (Ponzu & Srichacha, Jerk or 3 Fires Hot)
5.00
2 Beef Sliders & Fries
5.00
Onion Rings
5.00
Mozzarella Sticks
5.00
Classic Caesar Salad
5.00
Personal Pizza (Cheese or Pepperoni)
5.00
Jalapeño Poppers
5.00
3 Fires Cheesy Bread
5.00
Happy Hour Libations
Well Drinks
4.00
Domestic Beer
2.75
House Cab, Chard & White Zin
3.50
Lemon Drop, Cosmo, Kamikaze
5.00
Appetizers
Coconut Shrimp
11.00
Coconut shrimp, mango, red onion, red pepper, cilantro salsa
Spicy Calamari
9.00
Light tempura batter w/ red pepper flakes & sweet chili mayo
Black Garlic Fries
8.00
Beer battered fries tossed w/ melted black garlic butter
Jalepeño Poppers
7.00
Served w/ sour cream, guacamole & pico de gallo
3 Fires Cheesy Bread
7.00
3 cheese baked bread w/ either marinara, ranch, or blue cheese dipping sauce
Sliders
8.00
Choice of our house, 3 fires, western bacon, hawaiian, double, southwestern chicken, portobella or pulled pork
Chicken Wings
9.00
Regular, carribean jerk or our signa ture 3 fires hot sauce
Onion Rings
7.00
Served w/ housemade chipotle aioli
Mozzarella Sticks
7.00
Crispy mozzarrella sticks w/ housemade marinara sauce
Soup and Salad
Soup of the Day
6.00
Baby Spinach Salad
7.00
Baby spinach, toasted pine nuts, dried cranberries, chenel goat cheese tossed w/ miso vinaigrette
Ahi Tuna Salad
11.00
Ahi, shredded cabbage, carrots, sesame seeds & cilantro vinaigrette
House Salad
6.00
Baby greens, tomatoes, cucumbers, red onions, carrots, croutons & your choice of dressing
Classic Caesar Salad
7.00
Romaine hearts, shredded asiago cheese & housemade croutons
Sandwiches
French Dip
12.00
Sirloin beef, caramelized red onions, provolone cheese on an arosa roll. Served w/ beef au jus
Chicken Pannini
11.00
Shredded mesquite smoked chicken w/ whole grain mustard, mayo, sliced tomatoes, spinach on focaccia
3 Fires Lounge Signature Burger
12.00
Grilled niman ranch patty, choice of cheese, tomatoes, caramellized onions or mushrooms
Turkey Club
11.00
Turkey, smoked applewood bacon, lettuce, tomato, garlic aioli w/ aioli grilled brioche & swiss cheese
Entreese
Creekstone Ribeye Steak
29.00
Ribeye w/ black garlic maître d’butter, seasonal vegetables & beer battered fries
Sesame Crusted Ahi Tuna
18.00
Pan seared ahi w/ wasabi mashed potatoes & ponzu srichacha sauce
Panko Breaded Chicken Breast
18.00
Stuffed w/ pesto & mozzarella, served w/ sauteed orzo pasta in marinara sauce
Spicy Penne Carbonara
16.00
Sauteed w/ crispy smoked applewood bacon, english peas, garlic, white wine, cream, asiago cheese & chili flakes
Pizza
Margherita Pizza
12.00
Sliced tomatoes, pesto, ovolini mozzarella & fresh basil
Specialty Pizza of the Day
14.00
Chef’s daily creation; changes daily
Pepperoni Pizza
12.00
Pepperoni, mozzarella & housemade marinara
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