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3rd & Ferry Fish Market

Seafood Restaurant$$$$

Easton

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8.4^/10

105

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98 Photos

Dinner 8Lunch 4Kids Menu 2Late Night 2Draft Beer & Cocktails 4State Theater Prix Fixe 4

Dinner

Ceviche‏

Classic

Margarita

Lemon, lime, orange segments, tequila

Ceviche Flight

16.

Avocado

Shrimp

10.

Lime, cilantro, tomato, cucumber, onion, chipotle pepper

Raw Bar Selections

Oysters

Daily market‏ selections (kicked up cocktail sauce, mignonette)

Jumbo Shrimp Cocktail

2.5 each

Colossal Lump Crab Meat

12.

6 pc.

1 LB. Chilled Alaskan King Crab Legs

Deluxe Tower

75.

12 oysters, 12 clams, 6 shrimp, 12 mussels, tuna tartare, avocado & classic ceviche, 4 colossal crab, wakame salad

Middleneck Clams

1. each

5oz Cold Water Lobster Tail

Baker's Dozen Chilled Mussels

Dozen

Tower

55.

8 oysters, 8 clams, 12 mussels, 4 colossal lump crab, 6 shrimp cocktail, classic ceviche, tuna tartare, wakame salad

Grand Tower

98.

Chilled lobster tail, 16 oysters, 16 clams, 12 mussels, 6 shrimp cocktail, 4 colossal lump crab, classic & avocado ceviche, tuna tartare, wakame salad

Soup/Salad‏

Whole Clam Chowder

Cup or bowl 5/8

Spicy Crab Chowder

Cup or bowl 5/8

Market Salad

Mixed greens,‏ tomato, cucumbers, vidalia poppyseed vinaigrette

Roasted Squash & Kale Salad

Fried brussel sprouts, caramelized onions, roasted beets, sunflower seeds, aged balsamic honey

Lobster Bisque

Cup or bowl 6/9

Soup Sampler

10.

Classic Caesar

Herbed croutons, shaved parmesan

Appetizers

½ Lb. Old Bay Poached Peel & Eat Shrimp

12.

Kicked up cocktail sauce

Market Fries – Fresh Cut Fries

10.

Tossed in‏ crab aioli

Pan Seared Crabcakes

10.

Pickled vegetable salad, garlic aioli

Steamed Clams & Chorizo

10.

Little Neck‏ clams, linguica sausage, herbs, white wine, shallots, garlic, crispy baguette, evvo

Beef Tenderloin Carpaccio

11.

Shaved fennel, scallions, fried capers, dijon truffle aioli, evoo, toasted baguette

Seared Tuna Sashimi

12.

Sesame crusted seared ahi tuna, cucumber, avocado, crispy wontons, sweet soy

Spicy Tuna Tartare

10.

Sesame, Sriracha, scallion, wonton chips, tempura crust

Bacon wrapped Clams Casino

10.

Quahog clams,‏ chorizo sausage, spinach, panko bread crust

Seared on a Stone

18.

Choice of sliced kobe beef sirloin or ahi tuna, chimichurri, clarified garlic butter, pickled red onions

Peruvian Beef Lomo Saltado

10.

Seared strip steak, tomato, sweet peppers, onions, french fries, beef gravy

Organic King Salmon Tartare

12.

Capers, red onion, parsley, garlic, quail egg, dijon mustard, crostini

Fried Calamari

10.

Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Tennessee Hot Shrimp

11.

Sliced baguette, garlic mayo, pickle

Lobster Knuckles

14.

"Escargot style" scampi butter, puff pastry

Diver Scallops and Bacon

12.

Whole grain mustard, balsamic drizzle

Crabcake Sliders

10.

Garlic aoli,‏ cucumbers, picked red onion

Spinach, Crab & Artichoke Dip

12.

Philly soft pretzel

Chef's Oyster Sampler

12.

1/2 dozen raw oysters, house cocktail sauce, classic mignonette, ginger serrano mignonette

Thai Shrimp & Pork Dumplings

10.

Ginger soy dipping sauce

Sauteed Shrimp in Green Sauce

10.

Garlic, parsley, green onion, evoo, butter, sliced baguette

Vegetable Spring Roll

Sweet sesame chili sauce

Flamed Chorizo Sausage

10.

Garlic, paprika, lemon, evoo

House Entrees‏

Pan Seared Scallops

28.

Celery root puree, candied bacon, brussel sprouts, brown lemon butter sauce

Organic King Salmon

32.

Celery root puree, braised red cabbage and apples, roasted brussel sprouts, dijon cream

Chef's Vegetarian Entree

18.

Changes frequently‏

1 Lb. Alaskan King Crab Legs

Market

Potato chorizo hash, french beans

10 oz. Filet Mignon

34.

Bearnaise, caramelized shallot whipped potatoes, french beans Add Crab Imperial topped (6.)

Salmon, Mahi Mahi or Tuna

23.

Blackened with pineapple mint pico or grilled with bearnaise. Add Crab Imperial topped (6.)

1lb. Warm Water Lobster Tail

Market

Caramelized shallot whipped potatoes, french beans, bearnaise

Broiled Crab Stuffed Tilapia

19.

Lobster sauce, rice pilaf, broccolini

Sauteed Chicken and Chorizo

18.

Sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

10 oz. NY Strip

23.

New York strip, french beans, caramelized shallot whipped potatoes, bernaise

1 1/2 Lb. New England Lobster

Market

Broiled, steamed or stuffed (8.)

Combination Plate

26.

Scallops, shrimp, and crabcake, potato chorizo hash, broccolini, fried or sauteed in white wine, butter & lemon juice

Drunken Mussels Linguine

20.

Garlic, lager, dijon mustard, parsley, tghyme, cream, bruleed manchego cheese

Picadinho

22.

Shrimp, clams, fried pork belly, cippolini onions, garlic, potatoes, red wine, beef demi glace, house pickled vegetables

Lite Fare

The Burger

12.

8 oz., New England aged cheddar, lettuce, tomato, shaved red onion. Add 2 slices hand cut bacon (2.5)

Fish ‘N Chips

14.

Fresh cut fries, classic tartar, malt vinegar

Lobster Roll

18.

Toasted croissant, 1/2 lobster, butter, aioli

Sides‏

Celery Root Puree

Sea Salt Baked Potato

Corn on the Cob

Sauteed Spinach

Braised Red Cabbage & Apples

Fresh Cut Fries

Roasted Shallot Whipped Potatoes

French Beans

Sauteed Brussel Sprouts

Lunch

Soup/Salad‏

New England Style Whole Clam Chowder

4.5/7.5

Spicy Crab Chowder

5./8.

Classic Caesar

Herbed croutons, shaved parmesan

Lobster Bisque

5.5/8.5

Market Salad

Baby red oak, baby kale, tomato, cucumbers, vidalia poppyseed vinaigrette

Apps

Fried Calamari

Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Vegetable Spring Roll

Sweet sesame chili sauce

Market Fries

10.

Fresh cut fries tossed in crab aioli

Ceviche

Peruvian style marinated white fish salad, cilantro, pickled red onion, lime juice

Main Fare‏

Fish ‘N Chips

14.

Fresh cut fries, classic tartar, malt vinegar

Lobster Roll

18.

Toasted croissant,‏ 1/4 lb.Chilled lobster meat, butter, aioli

Fish Tacos

Fried haddock, pico de gallo, shaved red cabbage, guacamole, sour cream

Lobster Cobb Salad

20.

Lobster, baby kale & red oak, chopped hard boiled egg, bacon lardons, crumbled blue cheese, avocado, cucumber, sliced red onion, tomato, green goddess dressing

Blackened Chicken Caeser Wrap

12.

Flour tortilla, Shaved Parmesan, herbed croutons,

The Burger

12.

8 oz., New England aged cheddar, lettuce, tomato, shaved red onion. Add 2 slices hand cut bacon 2.5 Add Crab Meat Imperial topped 6.

PLT Sandwich

12.

Crispy Pork Belly, kale, tomato, smoked avocado mayo, grilled italian bread

Crabcake Sandwich & Fries

12.

Garlic Aioli, cucumber, pickled red onion

Grilled Shrimp Chopped Salad

16.

Marinated shrimp,‏ romaine, chick peas, tomato, cucumber sliced red onion, bacon lardons, aged chedder cheese, croutons, lemon thyme vinaigrette

Mussels & Shrimp Linguine

20.

Roasted tomato, garlic, basil, fresh burrata, cheese

Late Night

Ceviche

Classic, avocado, Thai Basil & Coconut, Oaxacan Shrimp

Market Fries

10.

Fresh cut‏ fries tossed in crab aioli

Seared Tuna Sashimi

12.

Sesame crusted seared ahi tuna, cucumber, avocado, crispy wonton, sweet soy

Spicy Tuna Tartare

12.

Sesame, Sriracha, scallion, wonton chips, temoura crust

Thai Shrimp Dumplings

10.

Ginger soy dipping sauce

Fried Calamari

Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Crabcake Sliders

10.

Pickled cabbage and daikon, mayo

Fish ‘N Chips

14.

Beer battered haddock, fresh cut fries, classic tartar, malt vinegar

1/2 lb. Old Bay Poached Peel & Eat Shrimp

12.

Sriracha Shrimp

11.

Fried gulf shrimp, lump crab, old bay aioli, Sriracha drizzle, jalapenos

Draft Beer & Cocktails

Specialty Cocktails‏

Freddy's Haunting

Old Forester Whiskey, honey thyme syrup, pineapple juice, orange bitters

The Circle Cucumber Collins

House-infused cucumber‏ vodka, house sour, club soda

The Local Business

Eight Oaks Vodka, blueberry honey simple syrup, lime juice, gin soaked blueberries

Crabby Mary

Our Red Rover Bloody Mary, shrimp cocktail, colossal crab, crabcake slider. Brunch in a glass.

Winter Equinox

Stateside Vodka, Cointreau, spiced simple, cherry pomegranate, Champagne

3rd n Ferry Fresh Margarita

Camarena silver, Cointreau, simple syrup, muddled lemon, orange, lime, club *add seasonal fruit

Scotch Flight

One ounce of Glennfiddich 14yr, 15 yr, & 21yr or Bruddladich Port Charlotte, Isaly Barely, Scottish Barley

Gentleman's Jester Batch #4

Weyerbacher Sexy Mother Pucker Barrel Aged Manhattan; Gentleman Jack, Spanish Sweet Vermouth, Woodford cherry bitters

Barrel Aged Sazarac

Pernod washed‏ barrel, Sagamore Spirit Rye, Peychard's bitters, flamed orange twist

Mulled Sangria

Spiced Pineapple infused Rum, Frenet Branca, brown sugar, cinnamon simple syrup, muddled citrus, Spanish Red Table wine, ginger ale, perfect for a pair

Drink a Peach

Peach & vanilla bean infused bourbon, Pallini Peachello, lemon, bitters

Filthy Viking

Reyka Icelandic vodka, olive juice, blue cheese stuffed olives

3rd & Ferry Fire Shot

Habanero, Scorpion tail, Ghost Pepper infused gin. Think you have what it takes? You don't.

The Nor'easter

Don Q spiced rum, thyme passion fruit syrup, cranberry infused pomegranate juice, orange juice, pineapple juice, creole bitters

Blooming Gin

Bloom Gin,‏ lemon, house made tonic syrup, earl grey tea

Jack Flight

Jack Daniel's #7, Gentleman Jack, Single Barrel Jack one ounce neat pour

Rye In Paris

Jack Daniel's Rye, pineapple, housemade sour, Fluer de Mer Rose, Peychard's bitters

Pisco Sour

Porton Pisco, lime, cranberry orange simple, egg white, Fee Brothers cranberry bitters

Shot n' Can

Charm City Elderflower Mead

Rotating New England Style IPA Can

All Day IPA

Cucumber Lemondrop shot

Jack Honey

Mispillion River Not Today Satan IPA

Oskar Blues Dales Pale Ale

MInt Cooler shot

3rd n Ferry Hellfire shot

Jack Fire

Draft Beer‏

Mahou Pilsner

Weyerbacher Berry Monks

Saugatuck Neapolitan Milk Stout

Sweetwater 420 Extra Pale Ale

Founder's Azacca IPA

Cider Creek Winter Cinnamon Cider

Guinness

Yuengling Lager

Neshaminy Creek Highwater Hefeweizen

Breckenridge Pumpkin Spiced Latte (Nitro)

Free Will Micro Manager Pale ALe

Founders Curmudgeon's Better Half

Weyerbacher Down by the Shore

4 Hands Chocolate Milk Stout

Miller Lite

Founder's All Day IPA

State Theater Prix Fixe

First Course (choice)

Market Salad

Baby red oak, baby kale, cucumbers, tomatoes, vidalia onion vinaigrette

First Course (choice): Entree (choice)

Crab Stuffed Tilapia

Lobster sauce, whipped potatoes, broccolini

Mussels & Shrimp Linguine

Roasted tomato, garlic, basil, fresh burrata cheese

Blackened or Grilled Cod

Potato chorizo‏ hash, french beans, blackened with chimichurri or grilled bearnaise

Sauteed Chicken & Chorizo

Sweet peppers, tomatoes, onions, country friend potatoes, white wine blush sauce

First Course (choice): Dessert (choice)

Bank Street Creamery Ice Cream

Problem with this menu?

3rd & Ferry Fish Market

Dinner

Lunch

Kids Menu

Late Night

Draft Beer & Cocktails

State Theater Prix Fixe

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