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3 Sons Italian Restaurant and Bar

Italian Restaurant$$$$

Arvada

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7.4^/10

ratings

22 Photos

Main Menu 13

Main Menu

Signature Starters

Antipasti

12.00

Fresh selection of italian cappicola, salami, prosciutto, gorgonzola cheese, fresh mozzarella & mixed olives

3 Sons Steamer

12.00

Mussels & little-neck clams steamed with white wine, garlic & fresh herbs

3 Sons Eggrolls

8.00

Belfiore's sausage, mozzarella, bell peppers & marinara wrapped in a wonton skin

Roasted Garlic

10.00

A whole clove of roasted garlic served with toasted crostini & mixed olives

Piccoli (Small) Plates

Bada Bing Shrimp

9.00

(6) tempura battered shrimp seasoned and served with a zesty horseradish tomato sauce

Fried Ravioli

6.00

(7) breaded cheese filled pasta served with marinara

Sausage Bruschetta

9.00

Crumbled sausage, mozzarella, tomatoes & garlic over crostini

Caprese

9.00

Tomatoes, fresh basil & fresh mozzarella drizzled with olive oil, balsamic reduction & garlic crostini

Calamari

9.00

Calamari steak strips, lightly breaded & served golden brown with zesty tomato sauce

3 Sons Garlic Bread

7.00

A garlic & italian herb butter spread over oven-toasted bread

Sausage & Peppers

9.00

Belfiore's italian link sausage & roasted bell peppers

Bruschetta

7.00

Fresh tomato, basil & garlic caponata over toasted crostini

Insalate

Classic Caesar

6.00

Chopped romaine with shredded parmesan tossed in caesar dressing.

House

5.00

A bed of mixed greens with tomato, pepperoni, red onion & garbanzo beans

Zuppa

4.00

House made traditional minestrone soup with hearty vegetables

The Wedge

4.00

Fresh crisp iceberg lettuce garnished with tomatoes, onions & gorgonzola crumbles

Apple & Spinach

6.50

A bed of spinach tossed with italian dressing & topped with apples, nuts, goat cheese, red onion & tomatoes

Insalate - Additions

Chicken

5.00

Salmon

7.00

Shrimp

7.00

Pasta Dinners

Add Soup Or Italian Wedge Salad For $2.99, Gluten Free Pasta Available Add $2.95. Choice Of Pasta: Penne, Fettuccini, Rigatoni, Spaghetti. Choice Of Sauce: Pomodoro, Basil Tomato, Alfredo, Aglio E Olio

Pasta in Marinara

11.00

Choice of pasta in traditional red sauce, served with meatball or belfiore's sausage

Specialty Pasta Dinner

12.00

Choose a pasta and a signature sauce. served with meatball or sausage

Pasta Dinners - Additions

Chicken

5.00

Salmon

7.00

Shrimp

7.00

Just Like Mama's

Add Soup Or Italian Wedge Salad For $2.99

Spaghetti Bolognese

17.00

Spaghetti topped with a ground beef infused with fresh herbs, mushrooms, carrots & tomatoes

Lasagna

17.00

Ricotta, mozzarella & romano cheeses layered with belfiore's crumbled sausage & marinara sauce

Ricotta Ravioli

13.00

(5) cheese filled pasta topped with marinara served with your choice of meatball or belfiore's sausage

Create a Pie

Traditional Cheese

9.00

Toppings Each

0.75

Toppings: pepperoni, sausage, green pepper, black olive, onion, sun-dried tomato, mushroom, red pepper, tomato, spinach, basil, anchovies, garlic, pancetta

Specialty Pizza

White Pizza

12.00

No red sauce on this pie! creamy alfredo sauce, chicken & spinach

Margherita

12.00

Tomatoes, fresh basil & mozzarella with extra virgin olive oil

3 Little Pigs

12.00

This pie is topped with pepperoni, belfiore's italian sausage & crisp pancetta

The Pom Pom

12.00

Our signature pomodoro sauce covered with mozzarella, sausage & sun-dried tomatoes

Clydie's Combo

12.00

Ricotta cheese, marinara, mozzarella, black olives & pepperoni

Calzones

Big Enough For 2, Our Calzones Are Filled With Mozzarella & Seasoned Ricotta Cheese

The Garden

15.00

A seasonal mix of vegetables, onion, mushroom & italian herbs

The Pugliese

15.00

House recipe meatball, roasted red peppers, onion & italian herbs

Bellano

15.00

Belfiore's italian sausage, provolone cheese & sweet sun-dried tomatoes

The Sandwich Board

All Sandwiches Are Served On House Made Italian Hoagies & Include House Chips Or Soup

The Godfather

9.00

Italian salami, cappicola, provolone, lettuce & tomato with a touch of italian dressing

Nonna's Meatball

9.00

Grandma's meatballs served with melted cheese & roasted peppers

Caprese Sub

9.00

A drizzle of olive oil, fresh mozzarella, basil & tomato seasoned with salt & pepper, served warm

The Mama Mucca

10.00

Angus beef lightly seasoned & garnished with roasted peppers, cheese & crispy pancetta

Italian Sausage

9.00

Belfiore's sausage sandwich with roasted bell peppers & melted cheese

Melanzane

8.00

Eggplant lightly breaded & fried topped with melted provolone cheese & served with marinara

Chicken Parmesan Sandwich

8.00

Lightly bread chicken breast with melted cheese & garnished with spinach tossed in italian dressing

3 Sons Must Haves

Rigatoni Pomodoro

15.00

Rigatoni & belfiore's crumbled sausage tossed in a sun-dried tomato cream sauce

Chicken Marsala

15.00

Chicken breast sauteed with mushrooms in a marsala wine sauce served over spaghetti

Chicken Parmigiana

15.00

Chicken breast lightly breaded with melted mozzarella cheese & marinara, served with spaghetti

Marco's Meatloaf

15.00

Stuffed with crumbled sausage & ricotta, finished with pomodoro sauce, served with mashed potatoes & vegetables

Pasta Madonna

15.00

Tender pulled chicken marinated in house italian dressing in a white wine, chicken stock broth, tossed with tomatoes & garlic served over pasta

3 Sons Mac & Cheese

13.00

Penne pasta in a creamy cheese sauce topped with toasted italian bread crumbs

Penne Carbonara

16.00

A tender grilled chicken breast over peas, pancetta, shallots, garlic & tomatoes in a cream sauce with penne pasta

Butternut Squash Ravioli

15.00

(5) served in a brown butter sage sauce finished with sliced almonds

Eggplant Parmigiana

14.00

Eggplant lightly breaded with melted mozzarella cheese & marinara, served with spaghetti

Pollo Scarafiotti

17.00

A half chicken braised with belfiore's italian sausage, olives, capers, pepperoncini, rosemary, red wine & veal stock served with garlic mashed potatoes & vegetable

Swimmin'

With The Fishes

Mussels Diavolo

17.00

Fettuccini in a spicy marinara with crushed red pepper flakes & twelve steamed mussels

Salmon

18.00

Olive oil marinated salmon filet, topped with a garlic citrus sauce, served with chef's risotto of the day & vegetables

Linguini Vongole

17.00

Clams in a light white wine & butter sauce tossed with linguini, tomatoes, fresh herbs & garlic

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