57 Photos
Menu
Lunch 5
Lunch
First bites 4 lunch and in-between
Mon-Fri 11-4:30
3.79
A ball of goat cheese sprinked w/ toasted pecan pieces sits atop a round slice of tart appled then drizzled w/ honey
Steak Roll-Up
4.79
A thin slice of grilled seasoned steak wrapped around shallots, chives, Boursin cheese, & a mixture of thinly sliced bell peppers
Shrimp & Spanish Chorizo Skewer
4.29
Two large marinated shrimp & two grilled rounds of chorizo sausage
Bruschetta
1.69
Three of our best;Tomato mozzarella, tomato artichoke, & tomato olive. Baked on slices of toasted baguette
Hot Spinach Artichoke Dip
3.29
Hickory smoked bacon, chopped spinach, & artichoke hearts come together to make our famous creamp dip. Served w/ crostini & pita chips on the side
Lunch
Mon-Fri 11-2:30
Latiegra BBQ Chicken Flatbread
8.29
Crisp flatbread w/ bacon, chicken breast, smoked Gouda, mozzarella, red onions & Chef's BBQ sauce
*Worlds Smallest Three Pack Mini Blues
9.99
Beef patties, sweet onions, bleu cheese, bacon & our horseradish herb cream cheese spread on mini pretzel buns
Half Harborview Ritz & Cup of Soup
6.49
Half Blue Bridge Club & Cup of Soup
5.99
Little Willy's Cubano
8.29
Right out of old Havana - hickory smoked pulled pork w/ ham, sweet nutty baby swiss cheese, mustard, & pickles on our authentic brioche bun
Myrick Garden Tortilla Wrap
7.79
A tortilla filled w/ the freshest seasonal vegetables then sprinkled w/ feta & topped w/ our creamy olive tapenade
Mediterranean Flatbread/Vegan Option
8.79
Oven toasted flatbread topped w/ pesto, sun-dried tomatoes, artichoke hearts, a blend of Greek olives, roasted red pepper, red onion, mozzarella, & feta cheese
Empanada Najel
7.99
Flaky puffed pastry filled w/ lean ground beef & Gruyere cheese, seasoned w/ onions, garlic & peppers, then topped w/ our buttermik herb sauce
Harborview Ritz
8.29
Boneless chicken breast w/ authentic Italian pancetta & delicate sun-dried tomatoes, featured on our ciabatta bread. Chef’s own Caesar sauce makes this a local favorite
Blue Bridge Club
7.49
Freshly sliced turkey breast, provolone cheese, alfalfa sprouts, sliced cucumbers & our avocado aioli stacked upon hearty 7 grain bread
Mini Real McCoys
8.29
Chef’s own BBQ sauce, tender & juicy pulled pork, topped w/ Memphis-style creamy coleslaw on three mini pretel buns
Half Little Willy’s Cubano & Cup of Soup
6.49
Half Myrick Garden Tortilla Wrap & Cup of Soup - 5.99
5th Sister Four Cheese Quesadilla
5th Sister Four Cheese Quesadilla
6.99
Flour tortilla stuffed w/ pepper jack, mozzarella, monterey jack & cheddar cheese served w/ fresh guacamole, our traditional salsa & sour cream -
*Please allow 15 minutes; all beef is cooked at the time of order.
*All beef is cooked to well done temperature unless otherwise specified.
Dessert
All dessert are made fresh in-house; please check w/ your server
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