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50 North

(Now Closed)

American Restaurant$$$$

University District, Seattle

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50 North

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Dinner 7Brunch 7Desserts 2Spring Wine List 10

Dinner

Let's Get Started

Clam Chowder

“We’ve been told it’s the best in the world!”

Fritto Misto

Fried calamari and true cod with lemon garlic aioli

Margherita Flatbread

Hand-made flatbread baked with fresh mozzarella, fresh basil, tomatoes and a pesto oil drizzle

Hazelnut Crusted Goat Cheese

Fried, on a bed of sherry red onion marmalade. Drizzled with honey and served with house made taro chips

Signature Dungeness Crab Cakes

Loaded with crab, served with remoulade and a dabof salad

Greenery

Add to Any Salad: Grilled or Fried Chicken 6, Grilled Steak 8, Market Fish 8, Crab Cakes 14, Grilled Tofu 5, Fried Egg 2

The Tossed

Organic mixed greens, balsamic vinaigrette and seasonal shavings

The Wedge

Iceberg wedge with blue cheese dressing, tomatoes, bacon, croutons and blue cheese crumble

Buttermilk Fried Chicken Salad

Organic field greens with ripe tomatoes, bacon and ranch dressing (or grilled chicken if you prefer)

Caesar

Romaine with herb roasted croutons, parmesan, and house made Caesar dressing

Roasted Beet and Farro Salad

Duo of golden and red beets with goat cheese, toasted hazelnuts and ‘Bluebird Grain Farms’ farro on a bed of arugula with mint-agave vinaigrette

House Favorites

Fish & Chips

True Cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream

House-Made Veggie ‘Burger’

Home-made veggie ‘burger’, Tillamook white cheddar, greens, mayo, sliced red onions, tomato and pickle chips on a brioche bun served with house-cut fries

50 North Burger

All-natural, local RR Ranch beef with onion marmalade, grilled portobello mushrooms, jack cheese and harissa aioli. Served on a brioche bun with house-cut fries

Baja Fish Tacos

Two seared true cod tacos, cilantro-jalapeño and chipotle aiolis, salsa and tossed salad (sub tofu for vegetarian)

Anderson Ranch Lamb Burger

All-natural Anderson Ranch ground lamb with fresh Tzatziki, sliced cucumbers, vine ripe tomatoes, red onion and feta cheese on a brioche bun served with house-cut fries

Classic Buttermilk Fried Chicken

Our popular classic with Yukon Gold mashed potatoes, homemade gravy and seasonal veggies

Sides

Braised Brussels Sprouts

Truffle Oil Fries

Sweet Potato Fries

Yukon Mashed Potatoes

Loaded Tater Tots

Eggplant Fries w/ sea salt and honey

Mac n Cheese

Soy-Balsamic Seared Kale

Fresh Daily Specials!

Our creative culinary team is excited to present Daily Entree Specials using the freshest local and seasonal ingredients available. Enjoy a great selection of entrees every time you dine with us. Bon Appetite!

Featured Pasta Special

Mkt

Fresh pasta with house-made sauce

Draper Valley Farm Chicken Special

Mkt

Chef’s preparation, changes weekly

Catch of the Day

Mkt

Sustainable fresh seafood selection of the day

Grilled All-Natural Local Steak

Mkt

Chef’s preparation, changes weekly

Natural Refreshers

Citrus Agave Spritzer

Organic agave, orange juice, pink grapefruit and tonic

Nifty 50

Pineapple, Pom, and yuzu with fresh berries and seltzer

Brunch

Favorites

Classic Breakfast

9.00

Two cage-free eggs, bacon or sausage, roasted red potatoes and toast

Boulder Omelet

12.00

Smoked pork loin, shallots, pancetta and white cheddar cheese. Served with 50 North signature red potatoes and toast

Bob's Red Mill Oatmeal

8.00

Served with dried cranberries, walnuts, brown sugar and milk

Buttermilk Biscuits and Gravy

11.00

With our house-made chorizo sausage gravy and two eggs any style

Eggs Benedict

14.00

House-smoked pork loin, poached eggs and house-made hollandaise on an English muffin. Served with 50 North signature potatoes

French Toast

10.00

Crusty baguette slices dipped in a vanilla custard and served with maple syrup

Buttermilk Pancakes

9.00

With maple syrup

Egg White Scramble

10.00

With fresh vegetables, arugula, Island Spring tofu and toast

Signature Dishes

The 50 Signature Scramble

12.00

Scrambled cage-free eggs with bacon, shiitake mushrooms, arugula and goat cheese. Served with 50 North potatoes and toast

Red Flannel Hash

13.00

Corned beef and roasted beets topped with poached eggs and hollandaise served with roasted red potatoes and toast

Apple Dutch Baby Pancake

11.00

A Seattle original served in a cast iron skillet with maple syrup and apple compote

Chilaquiles

11.00

Spicy chili corn chips topped with black beans, pulled pork, queso fresco, salsa and two eggs any style

Granola Parfait

9.00

Grains, walnuts, sunflower seeds, almonds, honey and coconut. Served with Greek yogurt and fresh berries

Sandwiches, Burgers and

Croque

12.00

Open-faced sandwich with mornay, house-smoked ham, bacon, swiss and a sunny side up egg. Served with roasted red potatoes

The Iconic Burger

12.00

NW Wagyu sirloin with Tillamook vintage white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a brioche bun with house-cut fries or tossed salad

Vashon Veggie Burger

12.00

Home-made veggie 'burger' with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips on a brioche bun

Baja-Style Fish Tacos,

14.00

Two seared true cod tacos, cilantro-jalapeno and chipotle aiolis, pico de gallo and tortilla chips

Monte Cristo

12.00

Fresh brioche layered with smoked pork loin, cheddar and swiss and then dipped in a light batter. Served with jam and roasted potatoes

50 North Burger

14.00

NW Wagyu sirloin with onion marmalade, grilled shiitake mushrooms, jack cheese and harissa aioli. Served on a brioche bun with house-cut fries

Fish and Chips

14.00

True cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream

Salads and Soup

Clam Chowder

6-9

We've been told "it's the best in the world!"

Caesar Salad

7.00

All Day Brunch Cocktails

Signature Bloody Mary

8.50

Mimosa

8.00

With fresh-squeezed orange juice

Champagne Peach Bellini

8.00

From the Barista

Cappuccino

3.00

Latte

3.00

Mocha

3.50

Chai Tea Latte

3.00

Oregon Chai blended with steamed milk and finished with a dash of cinnamon

Italian Soda

2.50

Whipped cream on yours?

Americano

2.00

Espresso

2.00

Ghirardelli Hot Chocolate

2.50

Topped with fresh whipped cream

Hot 'Mighty Leaf' Tea

1.75 - 2.25

Spring Wine List

Lively, Light Whites

Eye of the Needle Harvest White 2012 - Woodinville

23.00

Blend with flavors of yellow tree fruit, buttermint figs, melon, wildflower, grapefruit, gooseberries and touch of sweetness

Facelli Fumé Blanc 2012 - Elliott Bay

32.00

A fine balance and lively acidity with flavors of pear, peach and melon with a dry lingering finish. Excellent aperitif

Dog Point Sauvignon Blanc 2013 - Marlborough, New Zealand

44.00

Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of lemongrass and passion fruit. It has a fine texture and acidity, with a degree of minerality and a lasting, refreshingly crisp finish on the palate

Willow Crest Pinot Gris 2012 - Yakima Valley

26.00

Rich and textured with a creamy mid-palate and a bright acidity. Flavors of tangerine, grapefruit and cantaloupe

Seven Hills Riesling 2011 - Walla Walla

29.00

Aromas of crisp green apples with bright tangy flavors of lemon zest, green fig and honeysuckle. Slightly off dry

Wiseguy Sauvignon Blanc 2012 - Yakima Valley

32.00

The fruit is sourced from Outlook Vineyard in Yakima Valley where ancient alluvial soils yield striking mineral qualities and flavors of wet stone, peach pit and pear. Bright acidity and aromatics of fresh hay and a lean crisp finish

Bigger, Bolder Whites

Waterbrook Chardonnay 2012 - Columbia Valley

32.00

Creamy texture with bright acidity, lingering fruit and oak

Rombauer Chardonnay 2011 - Napa Valley

80.00

Rich and inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel

L’Ecole Chardonnay 2011 - Columbia Valley

45.00

An enticing mix of tropical fruit, fresh apple, and characters of flint and slate

Incredibly Interesting Whites

Upland Estates Gewurztraminer 2009 - Yakima Valley

25.00

Perfumey with hints of pear, lemon zest, ripe melons, spicy undertones, lychee flavors and a clean, refreshing finish

Michael Florentino Mistura Blanco 2011 - Yakima Valley

39.00

Tropical flavors with pineapple, lemon zest and toasted oak on the nose and lemon peel on the palate

VRAC Rosé 2012 - France

29.00

60% Grenache 40% Syrah saignee method. Very light pale color exploding with fresh strawberries & minerals. Dry & lively

Farm Boy Viognier 2010 - Snipes Mountain, WA

32.00

Aromas of fresh melons, green apple and citrus. Balanced with a crisp acidity and flavorful finish

Andrew Will Semillon Last in Line Vineyard 2009 - Horse Heaven Hills

49.00

Velvety smooth and rich with tropical fruit and citrus streaks

Mmmm

Elsa Bianchi Malbec 2012 - Argentina

32.00

Classic aromas of ripe plum and violets with hints of vanilla

Woodward Canyon Nelms Road Merlot

45.00

2009 - Washington | Beautifully ripe fruit with deep, sweet flavors of blackberry and currant. Graham, spice, leather and vanilla aromas

Waterbrook Merlot 2010 - Columbia Valley

26.00

Sweet black cherry, dark chocolate and spice, balanced finish with slight oak

Beresan Malbec 2008 - Walla Walla

59.00

Big bright berry flavors with hints of spice, earthy mineral finish

Scrumptious Syrahs

Corfini Syrah 2009 - Washington

26.00

Smooth with just a touch of smoke, fresh herbs and lush dark fruit, from Horse Heaven Hills and Wahluke Slope AVAs

Troublemaker GMS Blend

41.00

California | Bright aromas of black cherry and licorice that evolve into a stronger bouquet showing amazing depth and intensity

Gordon Estate Syrah 2010 - Columbia Valley

38.00

Aromas of sage, rose petals, dark chocolate, vanilla and white pepper

JM Syrah 2010 - Columbia Valley

65.00

Deep color, rich dark-fruit flavors all enhanced by the unique terroir of its Columbia Valley growing sites

Our Chewiest Reds

H3 Cabernet Sauvignon 2011 - Horse Heaven Hills

32.00

Bold, with aromas of cherry blossoms, and earth, mineral, and berry flavors, soft tannin finish

Abeja Cabernet Sauvignon 2009 - Columbia Valley

73.00

Polished black fruit encased in creamy texture

L’Ecole N41 Cabernet Sauvignon 2009 - Walla Walla

65.00

Elegant, old world structure with dense blackberry and plum, cassis, dark cherry, earth and savory herbs

Pretty Pinots

Founders Reserve Pinot Noir 2010 - Willamette Valley

38.00

A rich and complex structure featuring bright cherry flavors with deeper, smoky notes and lingering finish

St. Innocent Pinot Noir, Temperance Hill Vineyard

65.00

2010 - Willamette | Red cherry and berry fruit and darker floral aromaswith hints of smoky spices balanced with bright acidity

Trisatum Pinot Noir 2010 - Oregon

45.00

Cherry liqueur, sandalwood, cedar and a kiss of vanilla, with bright acidity, gentle tannins and a long, smooth finish

Brilliantly Balanced

JM Bramble Bump Red 2011 - Columbia Valley

41.00

Bordeaux style red blend with lovely nose of cherries and raspberries giving way to blueberries and blackberries

Kana Winery “Dark Star” 2008 - Yakima Valley

38.00

Bright red fruit, smoke, spice, firm tannins, and long acid driven finish

JM Cellars Longevity 2009 - Columbia Valley

59.00

Supple generous red fruit and tea leaf aromas. Flavors linger on the harmonious and complex finish

Pendulum Red 2011 - Columbia Valley

31.00

Ripe red blend, vanilla and oak, cocoa powder, white pepper and red currant aromatics, medium bodied

Owen Roe “Abbot’s Table” 2011 - Columbia Valley

47.00

Generous ripe flavors of red and black fruit. Lattice of gentle tannins. A hint of spice follows through finish

Fidelitas Optu 2007 - Columbia Valley

73.00

Deeply concentrated black fruit and licorice. Notes of cedar and clove, excellent balanced acidity and tannins

Beautiful Bubbles

Private Stash - Still looking for something special? Ask about our "Private Stash"

Veuve Devienne Sec Rosé/Brut NV - France

26.00

Clean, crisp, refreshing. Hints of apple and pear, rounded palate with essence of citrus

Argyle Brut 2008 - Willamette Valley, OR

52.00

Vanilla spiced pear with floral citrus blossom scents, yeasty brioche with a vibrant texture

Ruffino Prosecco NV - Italy

32.00

Creamy and crisp with hints of peach and golden apples

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50 North

Dinner

Brunch

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Spring Wine List

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