622 North

(California, '21)

(Monteray '21)

(Italy '22)

(California '21)

(France)

Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

When the sun sets early, nothing beats a cozy brew enjoyed by a cozy fire – so we put that feeling in a beer! This German sour ale becomes a winter favorite with the addition of the sweet flavors of blackberry. Tartness from kettle-souring with Lactobacillus gives the beer the same dry, crisp quality of those cool evenings.

The legends are true: Brooklyn Black Ops is real, and it is delicious. The 2019 vintage is aged in Four Roses Small Batch Bourbon barrels, emerging with deep chocolate and coffee notes and a rich underpinning of vanilla-like oak. It's a legend in a glass.

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.

The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages

We are excited to announce that we will begin hosting piano bar nights on Mondays starting on 3/18. It will be hosted in Frank's Bar from 8:00-10:00. We will have a trained pianist playing fun/upbeat music and encourage people to sing along. It's free to attend so come one, come all!

Pan seared snapper served with fennel and bacon compound butter, creamy crab risoote, charred asparagus, lemon chili reduction, tarragon roasted tomatoes and parsley.

Raspberry infused tito's, lemon juice, st germain, simple, and sparkling wine. Garnished with lemon spiral

We have added a limited release, highly coveted whiskey list. Ask your server for the list!

Sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, dijon aioli, pepper jam, and toasted sourdough slices

Cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

Six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

Eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

Creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips

Corn salsa topped with jalapeño cream, with tortilla chips

A cup of our homemade soup du jour

Mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

Arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

Angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

Chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche

Angus beef burger, pimento cheese, bacon jam, crispy fried cherry peppers, and lettuce on toasted brioche

Sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

Sliced turkey, pulled jerk pork, gruyere cheese, whole grain mustard, house pickles, tomato, and chipotle aioli on pressed sourdough

Hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

House black bean burger, Pepper jack cheese, pepper jam, avocado, pickled onions, tomato, and fresh cilantro on toasted brioche

Cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

Caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough

House cut 8oz. filet mignon served with charred asparagus, mashed potatoes, house crab cake, and béarnaise

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts

Fresh medium rare salmon served with miso-honey glaze, parmesan risotto cakes, crispy brussels sprouts, pickled vegetable salad, and soy-lime gastrique

Pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts

Green curry - coconut grits topped with sautéed shrimp, peppers and onions, sweet corn béchamel, thai chili sauce, bacon, and pickled vegetables

Parmesan risotto tossed with red onions and served with charred asparagus, sundried tomato chutney, arugula, and a poached egg