622 North

622 North's signature meatloaf served with a side of macaroni & cheese

Tender fried chicken bites served with a choice of side

Grilled wheat bread and melted cheddar cheese, served with a choice of side

We are excited to announce that we will begin hosting piano bar nights on Mondays starting on 3/18. It will be hosted in Frank's Bar from 8:00-10:00. We will have a trained pianist playing fun/upbeat music and encourage people to sing along. It's free to attend so come one, come all!

Kick the New Year off with a great meal from our culinary team. Chef will have two entree specials, and appetizer special, and a dessert special for the meal. Ray will have sparkling wine available. Make your reservation today!

Sauteed baby bok choy, daikon, carrot, crispy fried kimchi, gochujang foam, garlic scapes, and pine nut sauce

Napa Valley '21

We have added a limited release, highly coveted whiskey list. Ask your server for the list!

Sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, dijon aioli, pepper jam, and toasted sourdough slices

Cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

Six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

Eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

Creamy spinach & artichoke dip served with tortilla chips

A cup of our homemade soup du jour

Mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

Arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

Angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

Chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche

Angus beef burger, pimento cheese, bacon jam, crispy fried cherry peppers, and lettuce on toasted brioche

Sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

Sliced turkey, pulled jerk pork, gruyere cheese, whole grain mustard, house pickles, tomato, and chipotle aioli on pressed sourdough

Hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

House cut 8oz. filet mignon served with charred asparagus, mashed potatoes, house crab cake, and béarnaise

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts

Fresh medium rare salmon served with miso-honey glaze, parmesan risotto cakes, crispy brussels sprouts, pickled vegetable salad, and soy-lime gastrique

Pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts

Green curry - coconut grits topped with sautéed shrimp, peppers and onions, sweet corn béchamel, thai chili sauce, bacon, and pickled vegetables

Parmesan risotto tossed with red onions and served with charred asparagus, sundried tomato chutney, arugula, and a poached egg

Three fluffy pancakes served with a side of syrup

Two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup

Large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

Two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

Two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread

Two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes

Two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread

Two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes

Three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

Three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

Open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes

Eight tended wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

Thick cut fried potato rounds topped with smoked gouda bechamel, bacon jam, green onion

Six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

Angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

Angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche

Hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

Capicola, salami, hot peppers and Gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli. Served with your choice of side

Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough. Served with your choice of side

Fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

Chopped romaine, smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. [lemon-mustard vinaigrette]

Mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, and red onion [cilantro-lime vinaigrette]

(Santa Lucia '21)

(South Africa '23)

(California 'nv)

(Italy '23)

(California '21)

(France '19)

(Italy '16)

Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

When the sun sets early, nothing beats a cozy brew enjoyed by a cozy fire – so we put that feeling in a beer! This German sour ale becomes a winter favorite with the addition of the sweet flavors of blackberry. Tartness from kettle-souring with Lactobacillus gives the beer the same dry, crisp quality of those cool evenings.

The legends are true: Brooklyn Black Ops is real, and it is delicious. The 2019 vintage is aged in Four Roses Small Batch Bourbon barrels, emerging with deep chocolate and coffee notes and a rich underpinning of vanilla-like oak. It's a legend in a glass.

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.

The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.

Clean malty sweetness, noble hop aroma, and a crispy finish. Conditioned in an American oak Foeder.

Monkey Shoulder Scotch, house apple cider, Averna Amaro, lemon juice, demerara simple, St. Elizabeth's Allspice Dram, Angostura bitters

Pandan infused Roku Gin, Carpano Antica Vermouth, Campari

House infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale

Branca Fernet, Fords Gin, pineapple juice, lime juice, orgeat, cinnamon syrup

Grey Goose vodka, cranberry juice, Cointreau, and lime juice

Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives

Four Roses Bourbon, demerara sugar, and house bitters. served on the rock with orange garnish

Drumshanbo Irish Gin, Cointreau, lemon juice, homemade chai syrup, orgeat, egg white

House barrel aged Old forester 100 proof, Amaro Montenegro, Aperol, and lemon juice

Espolon Reposado Tequila, orange juice, lime juice, house hot honey, cinnamon tincture

Planteray 5 Year Rum, Tawny Port, vanilla bean infused Courvoisier Brandy, lemon juice, pineapple juice, maple syrup, soda water

Knob Creek Bourbon, house apple cider, agave nectar, cinnamon tincture, apple slice

Milagro Reposado Tequila, elderflower, Suze gentian liqueur, lemon juice, tonic

Four Roses Bourbon, Giffard Crème de Mure Blackberry Liqueur, Cointreau, lemon juice, and simple syrup

Served with raspberry sauce

Served with caramel and chocolate sauce

Two red peppers stuffed with chorizo, mozzarella, red onion, oregeno, and crispy onions. Served with two eggs cooked to order, mini hashbrowns, and choice of bread

Cinnamon toast infused milk with house vodka and rumchata.

Three fluffy pancakes served with a side of syrup

Large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread

Hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes

Two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes

Two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes

Three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread

Biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes

Two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread

Three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread

Three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread

Three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread

Mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]

Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]

Bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough.

Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.

House maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.