9.00
Ground beef tenderloin | carrots and celery | rice noodle | sweet chili sauce | wasabi mayo
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MenuLunch 6Dinner 5Dessert 3Wine List 16Sunday Brunch 2Happy Hour Menu 6Chef's Table 3Weekly Special 2
Lunch
Starters
Korean Ribs
12.00
St. louis ribs | sweet chili and pear sauce
Scampi
12.00
Havarti | herbed butter | steak or shrimp
Salmon Gravlax
11.00
Cured salmon | pickled beets |cornichons | mustard | lavosh
7M Truffle Frites
7.00
House frites | white truffle oil | parmesan | tarragon mustard
Herb Buttered Mussels
9.00
Fresh mussels | white wine | herb butter | crostini
Artichoke Crab Dip
11.00
Crab | artichokes | cream cheese | caramelized onions | parmesan | pita chips
Charred Brussels Sprouts
9.00
Fresh sprouts | roasted garlic | bacon | parmesan
Thai Lavosh
16.00
Beef or chicken | lavosh cracker | onions | bell peppers | havarti | sweet chili sauce | cilantro | peanuts
Bacon Gouda Cavatappi
10.00
Cavatappi | smoked gouda | bacon | panko crumbs
Sea Beans
11.00
Sautéed sea beans | garlic butter | seasonal jam | curry reaper aioli
Charcuterie Board
21.00
(Ask server for today's selection) 4 cheeses | 4 meats | crostini | house accoutrements | lavosh
Lunch
Sandwiches served with house cut fries.
Short Rib French Dip
14.00
Braised short rib |caramelized onion | baguette | swiss | au jus
Reuben
12.00
Corned beef | swiss | sauerkraut |rye bread | tarragon dijon
Beef Tenderloin Philly
12.00
Seared beef tenderloin tips | onion and bell pepper | baguette | swiss
7M Burger
11.00
Certified black angus beef |cheddar | tabasco onions |secret sauce
Fish Taco
8.00 - 12.00
Blackened tilapia | avocado sour cream | queso fresco | corn salsa | black bean sauce | cilantro rice
Braised Lentils and Golden Beets
12.00
Roasted golden beets | Mediterranean braised lentils | sautéed portobello | chevre | marinated artichokes | rice | balsamic reduction
Chicken Salad Sliders
10.00
Organic chicken salad | craisins | candied pecans | radishes
Southwest Chicken Club
10.00
Organic chicken breast | bacon | swiss | avocado | chipotle mayo
Garlic Parmesan Steak-Wich
11.00
Seared beef tenderloin tips | sweet and tangy onions | lettuce | tomato |garlic aioli
Blackened Salmon Sandwich
11.00
Blackened salmon | lettuce | tomato | jalapeño cream cheese
Chicken Wrap
10.00
Grilled organic chicken breast| tomato | romaine |basil | caesar dressing | parmesan | flour tortilla wrap
Chicken Ciabatta
10.00
Organic chicken breast | fresh mozzarella | tomato | basil | balsamic mayo
Pick Any Two
9.00
Choose any two items below from half sandwich, half salad, cup of soup, house cut fries, and more to create your own meal
Chicken Ciabatta
Chicken Salad Slider
Southwest Chicken Club
Ceasar Salad
House Cut Fries
Sweet Potato Fries
Blackened Salmon
Reuben
House Salad
Cup of Soup
Homemade Chips
Fresh Fruit
Salads
House Caesar (Half)
6.00
Romaine | spinach | kale | shaved parmesan | garlic croutons | confit garlic | house caesar
Wedge Salad (Half)
6.00
Romaine heart | 63° poached egg | confit tomato | marinated mozzarella | white balsamic reduction
Fall House Salad (Half)
6.00
Romaine | spinach | kale | dehydrated stone fruit | toasted almonds | balsamic bleu cheese dressing
Root Vegetable Salad (Half)
6.00
Romaine | spinach | kale | crispy root vegetables | white cheddar | red wine demi vinaigrette
House Caesar (Full)
11.00
Romaine | spinach | kale | shaved parmesan | garlic croutons | confit garlic | house caesar
Wedge Salad (Full)
11.00
Romaine heart | 63° poached egg | confit tomato | marinated mozzarella | white balsamic reduction
Fall House Salad (Full)
11.00
Romaine | spinach | kale | dehydrated stone fruit | toasted almonds | balsamic bleu cheese dressing
Root Vegetable Salad (Full)
11.00
Romaine | spinach | kale | crispy root vegetables | white cheddar | red wine demi vinaigrette
Soup a La Carte Selections
Soup a La Carte Selections
5.00 - 7.00
Dinner
Starters
Thai Egg Rolls
9.00
Ground beef tenderloin | carrots and celery | rice noodle | sweet chili sauce | wasabi mayo
Korean Ribs
12.00
St. louis ribs | sweet chili and pear sauce
Scampi
12.00
Havarti | herbed butter | steak or shrimp
Salmon Gravlax
11.00
Cured salmon | pickled beets | cornichons | mustard | lavosh
7M Truffle Frites
7.00
House frites | white truffle oil | parmesan | tarragon mustard
Herb Buttered Mussels
9.00
Fresh mussels | white wine | herb butter | crostini
Artichoke Crab Dip
11.00
Crab | artichokes | cream cheese | caramelized onions | parmesan | pita chips
Charred Brussels Sprouts
9.00
Fresh sprouts | roasted garlic | bacon | parmesan
Thai Lavosh
16.00
Beef or chicken | lavosh cracker | onions | bell peppers | havarti | sweet chili sauce | cilantro | peanuts
Bacon Gouda Cavatappi
10.00
Cavatappi | smoked gouda | bacon | panko crumbs
Sea Beans
11.00
Sautéed sea beans | garlic butter | seasonal jam | curry reaper aioli
Charcuterie Board
21.00
(Ask server for today's selection) 4 cheeses | 4 meats | crostini | house accoutrements | lavosh
Main
Cauliflower Ribeye
USDA prime ribeye | cauliflower mashed potato | anchovy p33.00ine nut compound butter | parmesan crisp | apple slaw
Bourbon Filet
35.00
Beef tenderloin | bourbon peppercorn gratin | red wine mushroom demi | balsamic baby carrots
Blackened Avocado Mahi
21.00
Blackened mahi | heirloom black rice | avocado broth | tomato cilantro relish | red pepper aioli
7M Burger
12.00
Certified ground black angus beef | cheddar | tabasco onions | secret sauce
Chicken and Waffles
21.00
Parmesan breaded organic chicken | jalapeno blueberry waffles | bacon gouda cavatappi pasta | blueberry gastrique
Braised Lentils and Golden Beets
18.00
Roasted golden beets | mediterranean braised lentils | sautéed portobello | chévre | marinated artichokes | rice | balsamic reduction
Bloody Mary Mussels
23.00
Fresh mussels | bloody mary sauce | rice noodles | pork belly lardon | celery root | horseradish | cilantro | lemon | garlic confit
Fish Tacos
14.00
Blackened tilapia | avocado sour cream | queso fresco | corn salsa | black bean sauce | cilantro rice | flour tortilla
Caribbean Chicken
18.00
Coconut breaded chicken | cilantro rice | curry bananas | roasted corn salsa | mango jalapeno sauce
Faroe Island Salmon
27.00
Pan seared faroe island salmon | garlic pea puree | fingerling potatoes | sun dried tomato pistachio compound butter | leeks
Alaskan Halibut*
29.00
Pan seared halibut | garlic butter sea beans | candied pistachio | pickled red onion | cilantro rice | curry reaper aioli
Coffee Dusted Salmon
26.00
Coffee dusted faroe island salmon | white bean ragout | zesty spinach salad | balsamic reduction | melon gastrique
Pesto Chicken Pasta
25.00
Pan seared organic chicken | pesto cream | fettucine | chipotle vegetable medley | sun-dried tomato pistachio compound butter | smoked marcona almonds
Market Fish
Market
(Ask server for today's selection) pan seared | butternut squash puree | braised fennel | crispy root vegetables | pickled carrot and zucchini | ginger butter
Salads
House Caesar
11.00
Romaine | spinach | kale | shaved parmesan | garlic croutons | confit garlic | house caesar
Fall House Salad
11.00
Romaine | spinach | kale | dehydrated stone fruit | toasted almonds | balsamic bleu cheese dressing
Wedge Salad
11.00
Romaine heart | 63° poached egg | confit tomato | marinated mozzarella | white balsamic reduction
Root Vegetable Salad
11.00
Romaine | spinach | kale | crispy root vegetables | white cheddar | red wine demi vinaigrette
Soup a La Carte Selections
House Side Salad
5.00
Soup
5.00 - 7.00
Dessert
Cheesecake
8
Locally made cheesecake.
Peanut Butter Tart
8
Sweet tart shell, peanut butter mousse, ganache, chocolate powder, raspberry, amaretto whipped cream
Crème Brûleé
7.00
Spiced Sinviche
11
Spiced chocolate ganache, amaretto whipped cream, balsamic reduction, sweet pita chips
Dessert of the Day
8
Heart | soul | passion.
After Dinner Liabations
Shot of Espresso
3.50
Irish Coffee
7.00
Chocolate Martini
11
Port
7
Coffee
3
Bailey's Coffee
7
Armagnac 1.5 Oz
25
Sauternes
24
Petite btl
Wine List
Chardonnay
Black Oak, California
8.00 - 30.00
Martin Ray, Russian River
10.00 - 38.00
Morgan Double L, Santa Lucia
65.00
Franciscan Cuvee Sauvage, Napa
80.00
Famiglia Meschini, Argentina
9.00 - 34.00
Mount Eden, Santa Cruz
55.00
Hendry Barrel Ferment, Napa
70.00
Pinot Grigio / Gris
Cembra, Italy
8.00 - 30.00
Terre Del Fohn, Trentino, Italy
10.00 - 38.00
Santa Margherita, Trentino, Italy
70.00
Adelsheim, Willamette
36.00
Fantinel, Frioli, Italy
45.00
Sauvignon Blanc
Geisen, Marlborough
8.00 - 30.00
Spy Valley, Marlborough
40.00
Chacewater
12.00 - 46.00
Charles Bove, Lorie
10.00 - 38.00
Forefathers, Marlborough
45.00
Wonderful Whites
Broadbent, Vinho Verde, Portugal
8.00 - 30.00
Meschini, Torrontes, Mendoza
9.00 - 34.00
St. Amant, Verdelhos, Spanish
42.00
Black Ridge, Moscato, Cali
8.50 - 32.00
Protea, Chenin Blanc, S.Africa
40.00
Emil Beyer, Pinot Blanc, France
44.00
White Blends
Manuscript Blend, Cali
8.50 - 32.00
Robert Sinskey Abraxas, Napa
65.00
Chateau Lestrille, Bordeaux
10.00 - 38.00
Riesling
Dr. Loosen, Germany
8.00 - 30.00
Penner-Ash, Oregon
54.00
Dr. Konstantin Frank, Finger Lakes
41.00
Sparkling / Rose
Barnard, Griffin Rose
32.00
Carletto, Prosecco, Italy
7.00
Isobella, Moscato D'Asti, Italy
40.00
Pinot Noir
Black Oak, California
8.00 - 32.00
Meomi, Coastal California
38.00
Nicolas Potel, Burgundy
45.00
William Hill, Coastal California
9.50 - 36.00
Sean Minor Four Bears, California
43.00
Soter North Valley, Willamette
55.00
Syrah / Shiraz / Petite
Black Ridge, Lodi
8.00 - 32.00
Shotfire, Barossa
42.00
La Storia Petite Sirah, Sonoma
54.00
Concannon, Petite Sirah, Calif.
9.00 - 34.00
Wit's End, Mclaren
12.00 - 46.00
Remarkable Reds
Franco Serra Barbera, Italy
32.00
Aradon Crianza, Spain
38.00
Melee, Granach, Calif.
66.00
Ch Sainte-Eulalie Minervois, S France
9.00 - 34.00
Dr. Konstantin, Cab Franc
12.00 - 46.00
Red Blends
Manuscript Blend, California
8.50 - 32.00
Chateau Beauchene Cotes-Du-Rhone
36.00
Speak Easy, Zinfandel, Lodi
12.25 - 47.00
Chateau de Parenche, Bordeaux
52.00
Casato Albergoti Superior Chianti, Italy
35.00
Chateau Glorit Bordeaux, France
45.00
Ernie Els Big Easy, Shiraz, S.Africa
12.25 - 48.00
Abstract, Grenach
75.00
Merlot
Emerald Bay, Coastal California
8.00 - 30.00
Cht Julien Reserve, Monterey
67.00
Fableist, Paso Robles, California
12.25 - 47.00
Malbec
Famiglia Meschini, Mendoza
9.00 - 34.00
Loscano Reserve, Mendoza
44.00
Tupun, Mendoza
40.00
Chacewater, Lake County, California
52.00
Zinfandel
Peachy Canyon, Paso Robles, Cali
9.25 - 35.00
Ravenswood Teledeschi, Dry Creek
47.00
St. Amant, Mohr Fry Ranch
45.00
Orin Swift Saldo, Napa
54.00
Cabernet Sauvignon
Drumheller, Columbia Valley
8.50 - 31.00
Beringer Knights Valley, Napa
50.00
Intrinsic, Columbia Valley
14.00 - 54.00
Frank Family Vineyards, Napa
85.00
Mandolin, Central Coast
10.00 - 38.00
Sivas-Sonoma, Sonoma
52.00
Goldschmidt, Hillary, Oakville
80.00
Sunday Brunch
The Classic
10.00
Two eggs | bacon | home fries | toast or house made biscuits | jam
7M Sunrise Burger
12.00
Coffee dusted certified angus beef | french ham | gouda cheese | fried egg | maple aioli | home fries
Chicken and Waffles
10.00
Parmesan panko breaded chicken | blueberry jalapeno waffles | today's jam selection | maple syrup
Pork Biscuits
10.00
Pan seared pork tenderloin medallions | buttermilk biscuits | house made sausage gravy | tangy berry drizzle
7M Burger
12.00
Certified ground black angus beef | cheddar cheese | tabasco onions | secret sauce
Strawberry Poppy Seed Salad
14.00 - 17.00
Strawberry | poppy seed citrus dressing | dutch bleu cheese | toasted almonds
Apple Pancrepes
12.00
Apple compote | carmel sauce | house amaretto whipped cream | cinnamon sugar apple frites
Coffee Dusted Salmon Benedict
13.00
Coffee dusted salmon | hollandaise | spinach | 63 poached egg | tomato | buttermilk biscuit
Reuben Hash
10.00
Corned beef | potatoes | sauerkraut | swiss | fried eggs | toasted rye bread | tarragon dijon aioli
A.M Charcuterie
12.00
French ham | hard boiled egg | honey butter | imported cheese | fruit | toasted baguette | today's jam selection
Southwest Chicken Club
9.00
Organic chicken breast | bacon | swiss | avocado | chipotle aioli | ciabatta bun
Happy Hour Menu
Appetizers
Short Rib Nachos
8.00
Braised short rib, tortilla chips, havarti cheese, black bean salsa, sriracha cream
Market Fish Tacos
8.00
Today's market fish selection, corn tortilla, chipotle caper tangy slaw
Crab Artichokes Portobello
8.00
Roasted portobello cap, cream cheese artichoke filling, bread crumbs, white balsamic reduction
Black and Bleu Sliders
7.00
Ground beef sliders, bleu cheese, roasted garlic aioli, jalapeno
Rueben Canapes
7.00
Corned beef, sauerkraut, swiss, french bread, tarragon dijon
Beer
Becks German Pilsner
3.50
Draft Special
3.50
Boulevard Unfiltered Wheat
3.50
House Cocktails
Rose 75
5.50
Baron de breban brut rose, crisp, refreshing
God Jul
5.50
Red wine, hot, spiced, heartwarming
Smokin' Shroom
6.50
Vida mezcal, earthy, savory
Wine by the Glass: White
Moscato
5
Bordeux
6
Chardonnay
5
Wine by the Glass: Red
Pinot Noir
5
Malbec
6
Cabernet Sauvignon
5
Chef's Table
East Carolina Ribs
Braised st. louis ribs | east carolina BBQ sauce | candied bacon | tarragon dijon slaw
Braised Lentils and Golden Beets
Roasted golden beets | braised lentils | sauteed portobello | chevre | marinated artichoke | rice | balsamic reduction
Market Fish
Market fish | potato leek puree | balsamic glazed vegetables | raspberry gastrique | fried kale
Organic Chicken Wedge Salad
Baby romaine heart | 63 poached eggs | confit tomato | marinated mozzarella | pork belly | organic chicken | white balsamic reduction
Chicken and Waffles
Parmesan panko chicken | jalapeno blueberry waffles | bacon gouda cavatappi | blueberry gastrique
Bourbon Mushroom Steak
Beef tenderloin | bourbon peppercorn potato gratin | roasted garlic baby carrots | red wine mushroom demi
Dessert
Chef's choice
Weekly Special
Dinner Features
Pan Seared Almond Crusted Marlin
26
Fettuccine, white truffle cream sauce, butternut squash, red and green bell peppers, red onions, chanterelle mushrooms
Roasted Parsnip Pan Seared Chicken
24
Pan seared organic bone-in chicken breast, herb roasted parsnip and baby carrots, bacon brandy white beans, malt vinegar gastric
New York Strip Chorizo Hash
25
Grilled certified angus beef NY strip, chorizo fingerling, potato hash, herb chimichurri, marcona almonds, pickled jalapeno, cheddar wrap
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Award winning Comfort Fusion
Permanently closed (Show more)
- Mon–Wed, Sun
- 11:00 AM–9:00 PM
- Thu–Sat
- 11:00 AM–10:00 PM
(402) 614-4100
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
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