11.95
Grilled to perfection and finished with olive oil, capers, and oregano
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7 West Bistro Grille
Mediterranean Restaurant, Lounge, and Greek Restaurant$$$$
Towson
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130 Photos
MenuGluten Free Menu 7Lunch Menu 7Dinner Menu 11
Gluten Free Menu
Appetizers
Shrimp Oreganata
7.95
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges
Spinach and Artichoke Dip
7.95
Topped with cheddar and served with celery and cucumber wedges
Dolmades
5.95
Delicate grape leaves stuffed with rice and ground beef
Greek Sampler
5.95
Imported Feta, olives, and pepperoncini medley
Taramosalata
5.95
A delicate dip of fish roe. Served with celery and cucumber wedges
Dip Sampler
8.95
Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges
Falafel
5.95
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki
Smoked Atlantic Salmon
8.95
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers
Hot Crab Dip
9.95
Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges
Citrus Chipotle Bbq Riblets
7.95
Bite-sized version of our famous ribs
Fire-Roasted Eggplant Dip
5.95
Served with celery and cucumber wedges
Hummus
5.95
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges
Tzatziki
5.95
Greek yogurt with cucumber and garlic, with celery and cucumber wedges
Mediterranean Salad
4.95
Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil
Grilled Rack of Lamb Chops
12.95
Served with tzatziki
Soup
Maryland Crab Soup
4.95
Salads
Garden
3.95
Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette
Greek
4.95
Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette
Caesar
3.95
Romaine lettuce, shredded Parmigiano and Homemade dressing
Summer
3.95
Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing
Great Add-Ons to Any Salad
Grilled Or Blackened Chicken
4.00
Grilled Or Blackened Shrimp, Atlantic Salmon, Or Mahi - Mahi
7.00
Jumbo Lump Crab Meat
9.00
Seared Ahi Tuna
9.00
Grilled Or Blackened Tilapia
6.00
Organic Gourmet Greens
Grilled Chicken "Feta" Salad
12.95
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
"Md" Crab Salad
14.95
Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch
Italian Steak Salad
14.95
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette
Plank-Grilled Salmon Salad
13.95
Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing
Aegean Shrimp Salad
13.95
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette
Entrees
Shrimp Santorini
18.95
Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice
Bbq Ribs
14.95
Meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders
Grilled Whole Bronzini
25.95
Mediterranean Sea Bass. Served with two side orders
Mahi-Mahi
18.95
Broiled or Blackened. Served with two side orders
Grilled Rack of Lamb Chops
27.95
Served with two side orders
"the Grill Specialty" Boneless Pork Chops
14.95
Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara) . Served with two side orders
Mediterranean Tilapia
16.95
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders
Atlantic Salmon
17.95
Broiled or Blackened. Served with two side orders
Sides
Rice Pilaf
Broccoli
Oven-Roasted Potatoes
Stewed Green Beans
Lunch Menu
Tapas & Appetizers
Olive Medley
3.95
A mix of Mediterranean olives seasoned with olive oil and oregano
Tzatziki
5.95
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
Greek Pita
1.00
Grilled with olive oil and oregano
Falafel
6.95
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Zesty Cheese Spread
5.95
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Spanakopita
5.95
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Spinach and Artichoke Dip
7.95
Topped with melted cheddar served with pita
Crab Balls
13.95
Bite-sized version of our famous Crab Cake with cocktail sauce
Coconut Shrimp
7.95
With a zesty Orange dipping sauce
Calamari
9.95
Lightly breaded and fried to a tender, crisp golden brown
Shrimp Oreganata
7.95
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Taramosalata
5.95
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Seared Ahi Tuna
10.95
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
Dip Sampler
9.95
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
Chicken Tenders
7.95
All-white meat, lightly breaded and fried to a golden brown
Bbq Riblets
7.95
Bite-sized version of our famous ribs
Chicken Liver Pate
5.95
A true delicacy served with toasted Ciabatta
Hummus
5.95
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Fire-Roasted Eggplant Dip
5.95
Served with pita wedges
Potato Fritters
4.95
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Greek Butter Beans
4.95
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Greek Style Feta Cubes
3.95
Drizzled with olive oil and oregano
Mozzarella Sticks
6.95
Served with homemade marinara sauce
Hot Crab Dip
9.95
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Steamed Shrimp
9.95
With sweet onions and Old Bay. Served with cocktail sauce
Panko-Breaded Shrimp
7.95
Served with a Zesty Pepper Aioli
Octopus
11.95
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Crispy-Fried Bacalao
7.95
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
Smoked Atlantic Salmon
9.95
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Prince Edward Island Mussels
9.95
Sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Grilled Rack of Lamb Chops
12.95
Served with tzatziki
Buffalo Wings
9.95
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
Southwestern Egg Rolls
6.95
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
Dolmades
5.95
Delicate grape leaves stuffed with rice and ground beef
Soups & Salads
Soup De Jour
3.95
Cream of Crab
4.95
Caesar Salad
4.95
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Summer Salad
4.95
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Spinach Salad
4.95
Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing
Maryland Crab
4.95
Garden Salad
4.95
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Greek Salad
4.95
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Fall Harvest Salad
4.95
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Mediterranean Salad
4.95
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil
Great Add - Ons to Any Salad
Grilled, Crispy-Fried, Or Blackened Chicken Or Gyro Slices
4.50
Grilled Or Blackened Flat Iron Steak Or Atlantic Salmon Or Mahi-Mahi Or Red Snapper
7.00
Seared Ahi Tuna
9.00
Grilled Or Blackened Tilapia Or Crispy-Fried Bacalao (Cod)
6.00
Grilled Or Blackened Shrimp
9.00
Jumbo Lump Crab Meat Or Petite Crab Cake
10.00
Pasta
Chicken Or Eggplant "Parmigiana"
8.50
Served with spaghetti
Spaghetti with Meatballs Marinara
7.95
Shrimp "Parmigiana"
9.50
Served with spaghetti
Subs
All subs are served with French fries
"Parmigiana" Subs
8.50
Shrimp
9.50
"Philly Style"
Grilled Onions and American Cheese
Meatball, Chicken, Or Eggplant
8.50
Cheesesteak Sub
8.95
"Italiano"
Bell Peppers, Mushrooms, Onions, Provolone and Marinara
Sandwiches
All sandwiches are served with French fries, lettuce, tomato, and onion. Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese - $1
Gyro - Our Specialty
7.95
Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Chicken Breast-Grilled, Blackened Or Crispy Fried
7.95
Homemade Shrimp Salad
9.95
Tuna Salad B.L.T. On Ciabatta
8.95
Turkey Breast "Supreme" On Ciabatta
8.95
Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions
"Cajun Tuna Steak"
10.95
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
10Oz "Certified Angus Beef" Hamburger
8.95
Jumbo Lump Crab Cake
15.95
Crispy - Fried Bacalao Or Shrimp "Po Boy" On Ciabatta
9.50
Baby greens, crispy fried onions, tomato, and lemon-garlic aioli
Grilled Chicken "Caprese" On Ciabatta
9.50
Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette
Portobello "Burger" (Vegetarian)
8.95
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Baja-Style Fish Tacos
9.95
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Wraps
All wraps are served with French fries
Grilled Chicken Caesar Wrap
7.95
Our famous salad all wrapped up
Veggie Wrap
7.95
Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette
California Turkey Wrap
8.95
Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion
Tuna Salad Wrap
7.95
Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion
Dinner Menu
Tapas & Appetizers
Olive Medley
3.95
A mix of Mediterranean olives seasoned with olive oil and oregano
Tzatziki
5.95
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
Greek Pita
1.00
Grilled with olive oil and oregano
Falafel
6.95
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Zesty Cheese Spread
5.95
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Spanakopita
5.95
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Spinach and Artichoke Dip
7.95
Topped with melted cheddar served with pita
Crab Balls
13.95
Bite-sized version of our famous Crab Cake with cocktail sauce
Coconut Shrimp
7.95
With a zesty Orange dipping sauce
Calamari
9.95
Lightly breaded and fried to a tender, crisp golden brown
Shrimp Oreganata
7.95
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Taramosalata
5.95
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Seared Ahi Tuna
10.95
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
Dip Sampler
9.95
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
Chicken Tenders
7.95
All-white meat, lightly breaded and fried to a golden brown
Bbq Riblets
7.95
Bite-sized version of our famous ribs
Chicken Liver Pate
5.95
A true delicacy served with toasted Ciabatta
Hummus
5.95
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Fire-Roasted Eggplant Dip
5.95
Served with pita wedges
Potato Fritters
4.95
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Greek Butter Beans
4.95
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Greek Style Feta Cubes
3.95
Drizzled with olive oil and oregano
Mozzarella Sticks
6.95
Served with homemade marinara sauce
Hot Crab Dip
9.95
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Steamed Shrimp
9.95
With sweet onions and Old Bay. Served with cocktail sauce
Panko-Breaded Shrimp
7.95
Served with a Zesty Pepper Aioli
Octopus
11.95
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Crispy-Fried Bacalao
7.95
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
Smoked Atlantic Salmon
9.95
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Prince Edward Island Mussels
9.95
Sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Grilled Rack of Lamb Chops
12.95
Served with tzatziki
Buffalo Wings
9.95
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
Southwestern Egg Rolls
6.95
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
Dolmades
5.95
Delicate grape leaves stuffed with rice and ground beef
Salads
Garden Salad
3.95
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Greek Salad
4.95
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Fall Harvest Salad
4.95
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Caesar Salad
3.95
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Summer Salad
4.95
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Mediterranean Salad
4.95
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.
Great Add-Ons to Any Salad
Grilled, Crispy-Fried, Or Blackened Chicken Or Gyro Slices
4.50
Grilled Or Blackened Flat Iron Steak Or Atlantic Salmon Or Mahi-Mahi Or Red Snapper
7.00
Seared Ahi Tuna
9.00
Grilled Or Blackened Tilapia Or Crispy-Fried Bacalao (Cod)
6.00
Grilled Or Blackened Shrimp
9.00
Jumbo Lump Crab Meat Or Petite Crab Cake
10.00
Our Signature Salads
Grilled Chicken "Feta" Salad
12.95
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Italian Steak Salad
14.95
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette
Md-Style Crab Cobb Salad
16.95
Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch
Aegean Shrimp Salad
15.95
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette
Ahi Tuna Over Nicoise Salad
14.95
Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette
Grilled Chicken Over Spinach Salad
13.95
Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing
Soups
Soup De Jour
3.95
Cream of Crab
4.95
Maryland Crab
4.95
Sandwiches
Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1
Jumbo Lump Crab Cake
15.95
"Cajun Tuna Steak"
10.95
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Southwestern Chicken
9.95
Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch
Gyro
8.95
Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Portobello "Burger" (Vegetarian)
8.95
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Chicken Breast - Grilled, Fried, Or Blackened
7.95
Chicken "Deluxe"
9.95
Fried chicken breast with Provolone, BBQ and bacon
Burgers
We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00
Classic Grilled Hamburger
8.95
Supreme Burger
10.95
BBQ sauce, Cheddar, grilled onions and crispy bacon
Black 'N' Bleu Burger
9.95
Cajun-rubbed, with melted Bleu cheese
7West Burger
10.95
Swiss, Provolone, American, and crispy bacon
Mushroom Burger
10.95
Topped with sautéed mushrooms and melted Swiss
Greek Burger
10.95
Topped with roasted pepper and Feta, served with tzatziki
Pasta
Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50
Homemade Pastitsio
10.95
Greek pasta blended with savory meat sauce and topped with Bechamel
Shrimp "Parmigiana"
15.95
With spaghetti
Eggplant "Parmigiana"
13.95
With spaghetti
Portobello Mushroom Ravioli
13.95
Sautéed in creamy mushroom sauce
Chicken Broccolini
13.95
Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano
Chicken Scaloppini Marsala
13.95
Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti
Penne a La Pesto
12.95
Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce
Cajun
14.95
With blackened chicken
Pasta Marinara
9.95
Spaghetti, fettuccini, or penne
Chicken "Parmigiana"
13.95
With spaghetti
Lobster Ravioli
16.95
Sautéed in creamy tomato basil sauce
Crab Ravioli
16.95
Sautéed in a creamy lemon herb sauce, finished with Old Bay
Shrimp Santorini
18.95
Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti
Penne "Pescatore"
19.95
Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce
Fettucini Alfredo
11.95
Creamy Parmigiano sauce
Maryland Style
19.95
Shrimp, Crab, and a hint of Old Bay
From the Grille
Served with two sides
Grilled Rack of Lamb Chops
27.95
Served with Oven-Roasted Potatoes and Stewed Green Beans
Chicken Souvlakia (Kabobs)
14.95
Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans
Usda "Choice" Flat Iron Steak
17.95
Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese) , "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)
Surf 'N' Turf
25.95
Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli
Bbq Ribs
14.95
Meaty St. Louis Ribs basted with Sweet Baby Ray's sauce
"the Grill Specialty" Boneless Pork Chops
14.95
Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara) , Marsala (mushrooms and onions in port-infused demi-glace)
From the Sea
Jumbo Lump Crab Cake
16.95
Served with Oven-Roasted Potatoes and Broccoli
Crispy-Fried Bacalao
16.95
Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli
Mediterranean Tilapia
16.95
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides
Aegean Red Snapper Fillet
18.95
Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides
Make Any Fish "Maryland Style"
9.00
(topped with Crab "Imperial") for additional
Baja-Style Fish Tacos
14.95
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Grilled Whole Bronzini
25.95
Mediterranean Sea Bass, Served with two sides
Mahi-Mahi Fillet
18.95
Broiled or Blackened. Served with two sides
Atlantic Salmon
17.95
Broiled or Blackened. Served with two sides
Sides
Rice Pilaf
Oven-Roasted Potatoes
French Fries
Broccoli
Stewed Green Beans
Lima Beans "Gigantes"
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Come to 7 West Bistro Grille & enjoy fine casual dining in an elegant, family-friendly restaurant just off I-695 in Towson
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:30 PM
- Fri
- 11:00 AM–11:45 PM
- Sat
- 11:00 AM–Noon
(410) 337-9378
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Bar · $$
512 York Rd (at Shealy Ave.)
"The Burgers and quesadilla's are amazing. I highly recommend the crab dilla."
Joshua Nagle
7.1Charles Village Pub
Pub · $$
19 W Pennsylvania Ave (btwn York Rd. & Washington Ave.)
"Great Crabcake Sandwich Special (along with free trivia!) on Mondays! Good drink prices, too..."
Jennifer Miller
7.4Lil' Dicky's
Bar · $$
404 York Rd
"Love the new renovation! Afternoon brunch is delicious, call to set up a reservation! Pool tables still in the back."
Samuel Franklin
Appears on 16 lists
Created by Jordan Katz
52 itemsCreated by Kate Watson
42 items • 5 followersHunt Valley,Cockeysville, Belair, Towson MD
Created by ❦ ❧Desi Stine❦ ❧
197 items • 1 follower
United States » Maryland » Baltimore County » Towson »
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