The eggs benedict here is sweet and earthy, with wild mushrooms, caramelized onions and spinach. We recommend adding the truffle Mornay sauce for those looking for a different and delicious twist. Read more.
The lemony Hollandaise goes perfect with the dungeness crab benedict. Simple and delicious. Read more.
Though there are seven types of Benedict here, the Valence is the winner. Crispy english muffins are topped with roasted eggplant and smothered in a spicy tomato sauce. And the home fries are a must! Read more.
The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. Read more.
The smoked salmon on the eggs benedict sits on salty olive bread which absorbs the delicious hollandaise sauce. The cafe has a delightful atmosphere making it a perfect place to start your morning. Read more.
The eggs benedict comes and goes here, but when it is on the menu, we suggest you order three. The biscuits are soft and flaky, while the dish as a whole has a pesto flair, accented with prosciutto. Read more.
The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Read more.
A zesty Southern tomato relish and splash of vinegar adds some spice and tang to this eggs benedict dish. Local-cured ham sits on top of sweet cornbread and the blend of flavors is amazing. Read more.
Jalapeño hollandaise is drizzled over avocado, black ham and mushrooms in this eggs benedict dish. If you're looking to spice up your morning we suggest this delicious plate. Read more.
Tasso Cajun ham. Buttermilk chive biscuit. Tabasco Hollandaise. Need we say more? This eggs benedict has a delicious Southern twist and we can't get enough! Read more.
