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Menu
Wine List 24Lunch & Dinner Menu 5
Wine List
Corkage Fee $20
Whites
Sparkling Wines
15.00
Veuve Clicquot Ponsarrdin N.V.
89.00
Chardonnay
Masut Eagle Peak Mendocino 2017
14.00
Ferrari Carano Tre Terre 2017
12.00
Frank Family Carneros 2017
69.00
Soave / Vermentino
Pieropan Soave Classico, Calvarino 2016
55.00
Frescobaldi Vermentino 2018
49.00
Urban Legand Vermentino Lodi 2017
12.00
Sauvignon & Fume Blanc
Hogue Cellars S.B, Washington 2017
10.00
Ferrari Carano F.B, Sonoma County 2016
55.00
Wither Hills New Zealand 2018
13.00
Rose`
Terro D'oro Amador County 2018
13.00
Pinot Grigio
Attems Friuli Doe 2018
13.00
Santa Margherita, Italy 2016
55.00
Red Wines
Cabernet Sauvignon
Columbia Crest Horse Haven Hills 2016
12.00
Ferrari Carano Tresor 2014
92.00
Berringer Knights Valley 2017
54.00
Merlot
Ferrari Carano Sonoma 2016
12.00
Pinot Noir
Purple Hands Willamette Valley 2017
14.00
The Calling Russian River 2017
68.00
Masut Eagle Peak Mendocino
59.00
Zinfandel
Wild Thing Old Vine Mendocino
12.00
Frank Family Vinyards 2016
69.00
Saldo, Oakville 2016
55.00
Amarone
Cesari Della Valpolicella 2013
83.00
Barbera D'asti
Renato Ratti D.O.C.G. 2014
68.00
Nero D'avola
Cusumano 2016
40.00
Saia Feudo Maccari Sicilia 2016
69.00
Barbaresco
Versanti, 2012
89.00
Moccagatta 2012
120.00
Adriano Marco E Vittorio 2015
95.00
Rosso Di Montepulciano
La Braccesa 2015
13.00
Chianti
Frescibaldi, Castagnoli 2016
13.00
Felsina Berardenga Classico 2016
60.00
Rocca Delle Macia, Classico 2016
44.00
Sagrantino
Collenottolo Tenuta Bellafonte 2011
70.00
Sangiovese
Umberto Cesari Riserva, 2016
14.00
Flying Suitcase 2016
68.00
Sargenia
Cannoneau De Saargedenaq Riserva 2014
13.00
Super Tuscan
Tenuta Sette Ponti Crognolo Toscana 2017
62.00
Brancaia Toscana Ilatraia 2012
120.00
Campo Al Mare Bolgheri 2017
72.00
Brunello
Bunello Lafiorita D.O.C.G. 2009
95.00
Argiano 2010
120.00
Fattoria Dei Barbi 2012
130.00
Marchesi De' Frescobaldi 2004
160.00
Casisano-Colombaio 2001
140.00
Caparzo 2010
120.00
La Colombina 2012
130.00
Conti Costanti 2010
160.00
Barolo
Cascina Adelaide 2013
75.00
Mirafiore 2012
110.00
Cascina Bongiovanni D.O.C.G. 2010
95.00
Renato Ratti Marcenasco D.O.C.G. 2011
125.00
Lunch & Dinner Menu
Split Charge ~ $3 per person Twenty
Soup ~appetizers ~salads
Zuppa Del Giorno
10.00
Soup of the day
Bruschetta
8.00
Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil
Insalata Barbabietole
14.00
Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette
Insalata Caprese
14.00
Fior di Latte Mozzarella, fresh tomato, basil & extra virgin olive oil
Insalata Mista
10.00
Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette
Carpaccio Di Manzo
16.00
Sliced center cut filet, capers, arugula, parmigiano, extra virgin olive oil & lemon
Impepata Di Cozze O Vongole
15.00
Mussels or Clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes
Calamari Fritti
15.00
Fried fresh Monterey calamari
Insalata Di Cesare
12.00
Classic Caesar salad
Side Dishes – Add On
Grilled Chicken Breast
8.00
Grilled Salmon
10.00
Carmelized Brussel Sprouts, Gorgonzola and Pine Nuts
8.00
Meat Balls
8.00
Grilled Prawns (3)
10.00
Sautéed Daily Vegetable
8.00
Side Bolognese Sauce
8.00
Primi Piatti
Lasagna
20.00
House made lasagna, beef in a rich ragu sauce
Rigatoni Alla Bolognese
20.00
Rigatoni pasta, fresh prime ground beef, parmigiano cheese in a ragu sauce
Linguine Con Cozze O Vongole
23.00
Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato
Gnocchi
20.00
Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce
Rigatoni Alla Norma
24.00
Rigatoni pasta, eggplant, pinenuts, fresh tomatoes
Risotto Ortolano
25.00
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, parmigiano and pecorino romano cheese, slowly cooked in a vegetable stock
Spaghetti Con Polpette
20.00
Spaghetti & meat balls in a rich tomato sauce
Capellini Pomodoro E Basilico
16.00
Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil
Linguine Pollo Alfredo
19.00
Linguine pasta, chicken, green & yellow squash in a creamy parmigiano cheese sauce
Fettuccine Tutto Mare
29.00
Fresh homemade fettuccini with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce
Fettuccine Di Tartufo Bianco D'alba
27.00
Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d'Alba Italy infused with parmiggiano Reggiano cheese
Pansotti Alla Salvia
24.00
Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage
Spaghetti Di Gallura
25.00
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (Mullet Caviar)
Pasta Integrale Or Gluten Free
All our pasta dishes are available with choice of whole wheat penne or linguine or gluten free spaghetti or penne pasta
Secondi Piatti / Specialty Entrées
Pollo Marsala Or Piccata
26.00
Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce or lemon butter white wine caper sauce
Petrale Sole
28.00
Lemon butter, white wine, Italian parsley
Melenzane Alla Parmigiana
20.00
Layers of eggplant, parmigiana, pecorino, romano, & fior di latte mozzarella cheese, tomato
Pollo Parmigiano
26.00
Boneless chicken breast in a classic tomato, parmigiano & romano cheese and Fior di latte mozzarella
Gamberoni Alla Tarantina
28.00
Prawns sautéed with pancetta in a fresh garlic, basil & chopped tomato, white wine reduction
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