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Betty LimMarch 2, 2013For mains, we ordered the pork knuckle. As per the service crew's recommendation, this is certainly one of their specialities. Skin is crispy and meat is succulent. Definitely one of the best I had.- Betty LimMarch 2, 2013Very warm and helpful service crew with good knowledge of the menu. I ordered the black mussels for starters- yummy but chef might be a lil too heavy handed with the salt for my personal liking.
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