94 West

American Restaurant, Steakhouse, and Seafood Restaurant$$$$

Orland Park

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94 West

6.5^/10

ratings

15 Photos

Lunch Menu 5Dinner Menu 12

Lunch Menu

Appetizers

Calamari

14.00

Traditional crispy with marinara

Specialty Bruschetta

12.00

Ask your server what's on special

The Ultimate Sliders

13.00

(2) filet mignon sliders with grilled onions and garlic-horseradish aioli

Buffalo Or Garlic Shrimp

15.00

Jumbo shrimp either lightly breaded and fried, and tossed in our house made buffalo sauce or, sauteed in garlic butter with a touch of sherry

Chicken Tenders

10.00

Served buffalo or BBQ Style

Fish Tacos

12.00

3 fish tacos topped with onion, avocado, and cilantro on a corn tortilla

Soups

Lobster Bisque

8.00

Rich and creamy classic with a touch of sherry

Soup Du Jour

5.00

The whim of our chef

French Onion Gratin

6.00

Rich beef broth loaded with onions, garlic crouton & gruyere cheese

Entrees

All entrees served with soup of the day or house salad (balsamic vinaigrette, french, ranch, blue cheese, garlic, thousand island, honey mustard, or italian)

Petite Filet & Shrimp

29.00

6 oz. filet mignon & 3 fried shrimp, served with house mashed potatoes & vegetable

Salmon

14.00

6 oz. salmon served with a dill-caper sauce, house mashed potatoes, & vegetable

Fresh Lake Perch

13.00

Lightly breaded in flour, sauteed and served with tarter sauce and fries

Chicken Pot Pie

12.00

Chef's specialty chicken pot pie served in a skillet over a buttermilk biscuit

1/2 Slab of Bbq Ribs

14.00

Served with french fries

Baked Macaroni and Cheese

10.00

Four cheese mac and cheese topped with bread crumbs

Prime Rib of Beef

18.00

Slow roasted prime beef served with au jus, house mashed potatoes and gravy with vegetable

Stuffed Tilapia

13.00

6 oz. tilapia stuffed with shrimp, crab and a lobster cream sauce, house mashed potatoes & vegetable

Chicken Limone

12.00

Boneless breast of chicken, sauteed with lemon, white wine, capers, fresh spinach & angel hair pasta

Ziti Pasta

14.00

With chicken and broccoli, served with an aioli sauce

Sausage and Peppers Pasta

15.00

Our signature spicy sausage and peppers, served over pasta

Specialty Sandwiches & Burgers

served with coleslaw, sweet potato fries, or french fries

94 Half & Half

13.00

1/2 sandwich or 1/2 wrap with choice of cup of soup du jour or house salad

Pulled Pork Sandwich

11.00

Slow roasted tender pork shoulder in a kansas city bbq sauce on a brioche bun topped with coleslaw

Chicken Parmesan Sandwich

11.00

Served on french bread

Chicken Sandwich

10.00

Grilled or BBQ chicken breast served on french bread or garlic bread with lettuce, tomato, & onion

Chicken Melt

12.00

Chicken breast with grilled onions, swiss cheese on marble rye bread

Bbq Brisket Sandwich

13.00

BBQ brisket served on a brioche bun

94 Classic Burger

14.00

Our in house ground patty from prime ribeye with lettuce, tomato & onion

Award Winning Charlie Burger

16.00

Bbq sauce, cheddar cheese, bacon, and fried onions

Prime Rib Sandwich

16.00

Slow roasted prime rib served open face on garlic bread

Southwest Chicken Wrap

12.00

Grilled chicken, tomato, green onion, provolone cheese, lettuce, roasted red peppers, avocado with chipotle aioli on a spinach tortilla

Chicken Caprese Sandwich

11.00

Grilled chicken, fresh mozzarella, tomato & basil served on french bread

Grilled Chicken Caesar Sandwich

10.00

With romaine lettuce, parmesan, creamy caesar dressing on french bread

Ribeye Steak Sandwich

14.00

6 oz. ribeye served on french bread

Veggie Sandwich

10.00

Portobello mushroom, roasted red peppers, garlic wilted spinach and garlic aioli on an italian roll

Bison Burger

16.00

With caramelized onions & cheddar cheese

Salads

94 Steak Salad

14.00

Mixed greens, red onion, tomato, grilled asparagus, mushrooms, ribeye steak with blue cheese dressing and crumbles; substitute salmon in place of Steak

Classic Caesar

9.00

Crisp romaine, creamy caesar dressing with parmesan and croutons

Cobb Salad

12.00

With grilled chicken, tomatoes, cucumbers, crumbled blue cheese, and hard boiled egg with choice of dressing

The Wedge

9.00

Choice of crisp iceberg wedge with bacon, tomato, creamy blue cheese dressing and crumbles. Romaine upon request

The Greek

9.00

Crisp greens, kalamata olives, red onion, cucumber, tomato, feta cheese, pepperoncini and red wine vinaigrette

Southern Fried Chicken Salad

13.00

Tomatoes, corn, onions, cheddar cheese, and candied pecans with choice of dressing

Dinner Menu

Appetizers

Lobster Mac & Cheese

15.00

Chunks of tail and claw meat tossed with pasta and blended with a rich four cheese sauce, topped with cheddar, bread crumb crust

Sausage and Peppers

12.00

Sweet Italian sausage, roasted with bell peppers, garlic, wine and finished with marinara and topped with a little spice

Specialty Bruschetta

12.00

Ask your server whats on special

Calamari

14.00

Traditional crispy with marinara or spicy mediterranean with pepper rings, olive oil, kalamata olives, tomato, garlic, and feta cheese

Smoked Salmon

14.00

Fresh smoked salmon with red onions, tomato, capers, and toast points served with a lemon dill cream cheese sauce

Shrimp Cocktail

16.00

A steak house staple, sweet jumbo shrimp, house made cocktail sauce

Oysters

One half dozen fresh on the half shell or baked rockefeller

Buffalo Or Garlic Buttered Shrimp

15.00

Jumbo shrimp either lightly breaded, fried and tossed in our house made buffalo sauce or, sauteed in garlic butter with a touch of sherry

Jumbo Lump Crab Cakes

15.00

Lightly seasoned, dredged in panko and pan fried, served with house made remoulade

From the Sea

All fish can be prepared with a lemon butter sauce, blackened, or vesuvio. Orleans prep also available for additional charge

Coconut Crusted Seabass

35.00

Succulent seabass topped with our famous banana rum sauce

Tilapia

24.00

Pan seared with lemon and garlic and spices topped with a lemon butter sauce

Fried Shrimp

26.00

Choose from one of our favorite recipe coatings, coconut or regular

Seafood Pasta

30.00

Fettucini tossed in seafood cream sauce with crab, lobster, scallops, shrimp, mushrooms and tomatoes

King Crab Legs

24 oz - steamed to perfection, deliciously sweet

Cedar Plank Salmon

24.00

Topped with a honey mustard glaze and served with asparagus

Fresh Lake Perch

28.00

Lightly breaded in flour, sauteed and served with tarter sauce & fries

Italian Baked Shrimp

25.00

Over angel hair pasta with asparagus tossed in lemon beur blanc sauce

Lobster Tail

Succulent 6 to 8oz tail

Steaks and Chops

our steaks are USDA PRIME hand cut in our kitchen; all steaks are gently seasoned with kosher salt and black pepper; we never recommend a steak cooked over medium well and the house assumes no responsibility for well done steaks; All steaks come with your choice of Side, Soup Du Jour or House Salad; On Us: bearnaise, port wine sauce, au poive or blackened style

Prime Rib

39.00

Slow roasted in our house specialty spices, served with mashed potatoes

Filet Mignon

39.00

12 oz - the most tender of cuts

Ribeye

33.00

12 oz - well marbled and juicy

New York Strip

34.00

14 oz - firmer in texture, high in flavor

Bone in Pork Chop

24.00

16 oz - porterhouse cut, thick and juicy, glazed with caramelized apples can also be served blackened or vesuvio style

Petite Filet

30.00

8 oz - same tender cut for the smaller appetite

Filet & Shrimp

29.50

6 oz tender cut filet served with three fried shrimp

Bone - in - Rib Eye

52.00

22 oz - truly the chef's choice and house favorite

Lamb Chops

37.00

Three double bone chops, flavorful and juicy

Additions

Add it on to one of our steaks or chops

Tuscan Style

5.00

Tomatoes, onions, mushrooms & roasted red peppers

Lobster Tail

(1) Tail

Oscar Style

9.00

Crab Legs 8 Oz

Bbq Entrees

"94" Bbq Ribs

25.00

Full slab of our tangy seasoned, back ribs, glazed with our house sauce

Bbq Brisket

24.00

Slow cooked barbecue brisket

Bbq Ribs and Shrimp

30.00

1/2 slab of ribs served with fried shrimp

Salads

94 Steak Salad

14.00

Mixed greens, red onion, tomato, grilled asparagus and mushroom, rib eye steak with bleu cheese dressing and crumbled bleu

Classic Caesar

10.00

Crisp romaine, creamy house dressed with parmesan, anchovies and croutons

The Waldorf

11.00

Crisp greens, granny smith apples, bleu cheese tossed with our house made balsamic

The Wedge

9.00

Crisp iceberg wedge, bacon, tomato, creamy bleu dressing topped with crumbled bleu

The Greek

10.00

Crisp greens, kalamata olives, red onion, cucumber, tomato, feta and red wine vinaigrette

Soup

ask your server for soup of the day choice

Soup of the Day

5.00

The whim of the chef

Gumbo

8.00

Specialty of the house with andouille sausage, chicken, craw-fish and okra

Lobster Bisque

9.00

Rich and creamy classic with a touch of sherry

French Onion Gratin

9.00

Rich beefy broth, loaded with onions, garlic crouton, gruyere cheese

Burgers

add cheese $1, add bacon $1.50, add grilled onions $0.50, add mushrooms $0.50

Award Winning Charley Burger

16.00

BBQ sauce, cheddar cheese, bacon, and fried onions

Bison Burger

16.00

Caramelized onions and cheddar cheese

94 Classic Burger Or Turkey Burger

14.00

Our in house ground beef patty or turkey patty, lettuce, tomato, onion, or choose

Kids Menu

$7. Includes drink; Choose from the following;

Chicken Fingers

Kids Burger

Kids Spaghetti

Grilled Cheese

Mac & Cheese

Italian Specialties

all served with a side of pasta unless otherwise noted

Chicken Limone

18.00

Boneless breast of chicken, sauteed with lemon, white wine, capers, fresh spinach served over angel hair pasta

Chicken Marsala

18.00

Pan sauteed in a sweet marsala wine sauce with mushrooms

Chicken Parmigiana

18.00

A classic favorite, topped with marinara sauce and mozzarella cheese served over spaghetti

Veal Marsala

23.00

Pan sauteed in a sweet marsala wine sauce with mushrooms

Fettucine Alfredo

16.00

Chicken Piccata

18.00

Pan sauteed in a white wine, lemon & caper sauce

Chicken Tuscany

18.00

Sauteed with a white wine sauce, spinach, roasted red peppers, and tomatoes

Veal Piccata

23.00

Pan sauteed in a white wine, lemon & caper sauce

Veal Parmigiana

23.00

Breaded than baked, topped with marinara sauce and mozzarella cheese served over spaghetti

Sandwiches

Crab Cake Sandwich

14.00

Jumbo lump crab breaded in panko, topped with remoulade served on a burger bun

Prime Rib Sandwich

16.00

Slow roasted prime rib served open face on garlic bread

Kali Chicken

12.00

Garlic french bread, sun dried tomato basil aioli, grilled chicken breast, avocado, red onion, tomato, lettuce

Rib-Eye Sandwich

18.00

Marbled and juicy cut served on french bread

Veggie Wrap

12.00

Roasted vegetables, shredded lettuce, feta cheese, and red wine vinaigrette in a spinach tortilla

Southwest Chicken Wrap

12.00

Grilled chicken, tomato, green onion, provolone cheese, lettuce, roasted red peppers, avocado with chipotle aioli on a spinach tortilla

Sides

All Sides: $5.50

Baked Potato

Au gratin, mashed potatoes, sweet potato casserole

Grilled Asparagus

Sauteed or creamed spinach, sauteed mushrooms

French Fries

Sweet potato fries, mac & cheese, rice pilaf

Broccoli with Lemon Butter

Chefs choice vegetable medley

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