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98 Bottles

(Now Closed)

Lounge, Bar, and Arts and Entertainment$$$$

Harborview, San Diego

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98 Bottles

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Eat 4Drink 9Happy Hour 2Light Fare 4Asian Buffet 4Plated Dinner (3 Courses) 5

Eat

Hummus and Naan

4.50

Traditional hummus with warm naan flatbread

House-Made Kimchi

2.00

Vegetable medley with a little kick

Island Style Rice Bowls

Ahi Poke

11.00

Hawaiian-style ahi tuna poke, avocado, cucumber, green onion, ginger, furikake, sweet soy + wasabi creme sauce

Veggie

7.00

Roasted carrots, broccoli florets, cauliflower, avocado, fresh spinach, sweet soy + wasabi crème sauce

The Salad

7.00

Fresh baby spinach, cucumber, avocado, pickled red onion, tomato + home-made vinaigrette

Teriyaki Chicken

9.00

Roasted chicken, avocado, fresh spinach, tomato, teriyaki sauce + wasabi crème sauce

Goat Cheese Caprese

6.00

Sliced garden tomato, fresh basil, goat cheese, olive oil and balsamic reduction

Epic Cheese Platter

15.00

Four artisan cheeses, hard salami, dijon mustard, truffle honey, home-made caramel, naan + cracker bread

Rustic Flatbread Pizzas

White

12.00

Aged white cheddar, goat cheese, mozzarella, garlic aioli

Ahi Tuna

14.00

Sliced avocado, organic jersey cheddar, green onion pickled red onions, sweet soy reduction, wasabi creme sauce

Bruschetta

11.00

Garden tomato, olive oil, mozzarella, balsamic reduction, fresh cut basil, cracked pepper

Warm Chocolate Beer Brownie

5.00

Young's double chocolate stout brownie topped with caramel whipped cream, chocolate sauce and peanuts

Red, White, + Blue

13.00

Salami, aged white cheddar, bleu cheese crumbles, mozzarella, fresh cut basil, roasted garlic

Chicken Pesto

13.00

Mozzarella, spinach, tomato, pesto, fresh basil

Garden

12.00

Sundried tomato, artichoke, baby spinach, mozzarella

Drink

Beer

Aect Schlenkerla Oak Smoked Bock

11.00

17oz 8.0, Germany

Avery Joes American Pilsner

5.00

4.7 Colorado

Ballast Point Sculpin IPA

6.00

7.0, San Diego

Carta Blanca Cervesa

5.00

4.5, Mexico

Coronado Orange Ave Wit

5.00

5.8, San Diego

Duvel Conditioned Belgian Gold Ale

8.00

8.5, Belgium

Green Flash West Coast IPA

6.00

7.3, San Diego

John Henry 3 Licks Spiker Ale

7.00

9.0, Minnesota

Lagunitas Dopple-Weisse

11.00

22oz 9.0, California

Maui Coconut Porter

7.00

5.7, Hawaii

Mission Hefeweizen Bavarian-Style

5.00

5.3, San Diego

Orval Trappist Monk Ale

10.00

6.9, Belgium

Rogue Hazelnut Brown Ale

6.00

6.2, Oregon

Sam Smith Organic Strawberry Ale

11.00

18oz 5.2, England

Sierra Nevada Pale Ale

5.00

5.6, California

Wells Banana Bread

6.00

5.2, England

, Rotating Draft List and Limited Specialty Edition Brews

Angry Orchard Apple Ginger Cider

5.00

5.0, Ohio

Ayinger Brau-Weisse Hefeweizen

7.00

5.1, Germany

Boddington's Cream Ale

7.00

5.0, England

Cave Creek Chili Infused Cervesa

5.00

4.5, Mexico

Duchesse De Bourgogne Sour

10.00

6.0, Belgium

Fox Barrel Blackberry Pear Cider

5.00

5.0, California

Greens Gluten Free Ale

9.00

17oz 6.0, Belgium

Kona Longboard Lager

5.00

4.6, Hawaii

Lucky Buddha Pale Ale

6.00

5.0, China

Mission Blonde Kolsh-Style Ale

5.00

5.0, San Diego

North Coast Old Rasputin Imperial Stout

7.00

9.0, Fort Bragg

Rodenbach Red Flemish Sour Ale

8.00

5.2, Belgium

Sam Smith Organic Apple Cider

11.00

18oz 5.0, England

San Miguel Red Horse Strong Ale

6.00

7.0, Philippines

Stone IPA

6.00

6.9, San Diego

Young's Double Chocolate Stout

7.00

15oz 5.2, England

Cocktails & Non-Alcoholic: Cocktails

, Made with Triple Pours of Premium Distilled Soju Vodka

7.00

Little Italy North

7.00

Spritz appertif, prosecco, barrel-aged orange bitters,, ginger beer, green olive

Bahia De Cochinos

7.00

Serrano-infused cervesa, ballast point bloody mary, pepperoncini, salted rim

Asian Jack-Ass

7.00

Soju, sushi ginger, lime cucumber, ginger beer, bitters

New Fashioned

7.00

Barrel-aged whiskey bitters, soju, orange, ginger beer

Lychee-Tini

7.00

Soju, citrus liqueur, fresh lychee juice, lychee fruit

West Indies

7.00

Soju, cranberry, champagne, falernum cordial, orange zest, cinnamon sugar rim

Irish-Ish Coffee

7.00

Irish cream, vanilla, soju, barrel-aged whiskey bitters, coffee

Strawberry Fields

7.00

Soju, fresh strawberries, mint, rhubarb bitters, sprite

Cocktails & Non-Alcoholic: Basics

Martini

7.00

Vodka Sodas

6.00

Seasonal Sangria

7.00

Ballast Point Bloody

7.00

Cocktails & Non-Alcoholic: Non-Alcoholic

Soda

1.50

Martinellis Apple

2.00

Pelligrino - Liter

4.50

Juice

2.00

Perrier - Single

2.00

Coffee + Tea

2.00

Wine & Sake: Whites

'The House' Chardonnay

6.00

Wild Horse Chardonnay

8.00 - 27.00

Live naturally, enjoy wildly

Blufeld Reisling

8.00 - 27.00

From the slate soil of german vineyards

Girls in the Vineyard Sauv Blanc

8.00 - 28.00

Fun with or without food

Sokol Blosser 14Th Evolution

10.00 - 36.00

Luck or intention?

Montedoro Santi Moscato

8.00 - 25.00

From the gold dolomite sunset

Wine & Sake: Reds

'The House' Cabernet

6.00

Dreaming Tree Crush

8.00 - 28.00

Dave matthews + steve reeder project

Drops of Jupiter Petit Syrah

8.00 - 27.00

Save me, san francisco

Antigal Uno Malbec

10.00 - 34.00

Argentina #1 and a bottle to match

Conn Creek Anthology Blend

45.00

Perfect blend, music to your tongue

Mezzacorona Merlot

6.00 - 22.00

All estate grown grapes

Coppola Votre Sante Pinot Noir

7.00 - 25.00

'To your health'

14 Hands Cabernet

9.00 - 30.00

Small horses, big wine

One Hope California Zinfindel

7.00 - 25.00

50, profits to support troops

Wine & Sake: Bubbly

'The House' Sparkling

5.00

Glass

Cupcake Prosecco

7.00 - 24.00

A delightfully sweet treat just like the name

Sophia Coppola Blanc De Blancs

6.00

Can, 5oz can with a bendy straw

Gloria Ferrer Vintage Carneros Cuvee

48.00

Bottle, a celebration bottle

Wine & Sake: Sake

Sake Sampler Trio

11.00

Pick 3

Moonstone Asian Pear Infused

7.00 - 28.00

13.5,

Gekkeikan Japanese Plum (Ume)Port

8.00 - 32.00

13.0,

Gekkeikan Nigori Unfiltered

8.00

10oz bottle

Moonstone Coconut Lemongrass Infused

7.00 - 28.00

18.0,

Black and Gold

9.00 - 36.00

15.6,

Light Fare

Appetizer

All prices per person

Seasonal Fresh Vegetable Platter

3.50

Served with bleu cheese dip

Hot Artichoke Parmesan and Spinach Dip

2.00

Min. For 50, served with house-made crostini

Fresh Hummus

1.50

Served with warm naan

Epic Cheese Board

7.00

Chef's selection of the finest cheeses

Rustic Flatbread Pizzas

10 slices each

Red, White, + Blue

12.00

Salami, aged white cheddar, bleu cheese crumbles, mozzarella, fresh cut basil, roasted garlic

Chicken Pesto

13.00

Mozzarella, spinach, tomato, pesto, fresh basil

Garden

12.00

Sundried tomato, artichoke, baby spinach, mozzarella

White

11.00

Aged white cheddar, goat cheese, mozzarella, garlic aioli

Ahi Tuna

14.00

Sliced avocado, organic jersey cheddar, green onion pickled red onions, sweet soy reduction, wasabi creme sauce

Bruschetta

11.00

Garden tomato, olive oil, mozzarella, balsamic reduction, fresh cut basil, cracked pepper

Light Fare

Quinoa Salad

3.00

Red and white toasted quinoa tossed with baby spinach, cashews, goat cheese, dried cherries, fresh citrus fruit, and homemade dressing

Chicken Satay Skewers

4.00

Small skewers of tender chicken breast grilled, served with spicy peanut sauce

Chilled Gazpacho/Shrimp Cocktail

3.00

Spicy gazpacho with fresh vegetables, cilantro, and bay shrimp, served in miniature cups

Beer Brownie Bites

2.50

Young's double chocolate stout brownies topped with house-made caramel whipped creme

Asian Buffet

Satay

Chicken, beef and vegetable skewers with trio of gourmet dipping sauces and rice pilaf

Marinated Asian Salad

Cabbage, romaine lettuce, carrot, radish, bean sprouts, fuikake, crispy rice noodles and soy dressing

Noodle Bar

Buckwheat soba noodles with topping choices including green onion, finely chopped red pepper, water chestnuts, sweet snap peas, fresh herbs or phat thai rice noodles tossed in a soy and sesame marinade with peanuts, bean sprouts, braised cabbage, fish sauce, fried egg and tofu or shrimp

Italian Buffet

Pasticcio

Baked pasta with vegetables and parmesan cheese sauce or tomato sauce

Caesar Salad

Romaine lettuce, shaved pecorino, rustic croutons with homemade caesar dressing

Sausage Cacciatore

Local-made artisan sausage with roasted peppers, onion and home‐made tomato sauce served with penne pasta

Crispy Herb Garlic Bread

Mexican Buffet

Chicken Enchiladas with Spanish Rice

Braised shredded chicken in corn tortillas, ques fresco, cilantro and green onions smothered in green chili tomatillo sauce or rojo fuego sauce

Cucumber and Tomato Salad

Fresh cucumbers, tomatoes and red onion in red wine vinegar dressing with lime and cilantro

Chili Verde

Roasted pork with tomatillo and green chilis served with cilantro, lime rice

Plated Dinner (3 Courses)

All plated dinner selections are served with a choice of first course, entree, and dessert. Plated dinners include artisan bread and sweet butter, as well as choice of fresh brewed coffee (decaf or regular) or tea.

1St Course: Salad

Choice of

Greek Salad

Romaine lettuce, feta cheese, cucumber, cherry tomato, pickled red onion, and kalamata olives with caper vinaigrette dressing

Roasted Beet Salad

Whipped goat cheese, sage, vanilla balsamic reduction, citrus, celery, fennel (seasonal)

Caesar Salad

Romaine lettuce, shaved pecorino, rustic croutons with caesar dressing

Roma Tomato/Goat Cheese and Basil Caprese

2Nd Course: Entree

Choice of (prices per person)

Miso-Furikake Salmon

With seasoned sticky rice and fresh seasonal green vegetables

Bar-B-Q Braised Short Rib

With white cheddar polenta and fresh seasonal green vegetables

Wood Roasted 1/4 Chicken

With herb risotto and fresh seasonal green vegetables

Grilled Steak

With herb butter, roasted red potatoes, and fresh seasonal green vegetables

3Rd Course: Dessert

Warm Chocolate Beer Brownie

Young's double chocolate stout brownie topped with caramel whipped cream, chocolate sauce and peanuts

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98 Bottles

Eat

Drink

Happy Hour

Light Fare

Asian Buffet

Plated Dinner (3 Courses)

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