61 Photos
Menu
Dinner 5Dessert 8Drinks 8Happy Hour 3
Dinner
Raw
Market
Mignonette
Salmon poke
14.00
Sesame, crispy nori, pimenton
Small
Kale salad
13.00
Creamy miso dressing, snap peas, radishes, seeds, croutons
Iceberg wedge
14.00
Bacon lardons, cherry tomatoes, croutons, buttermilk bleu dressing
Roasted carrots
13.00
Black molè, coriander, oregon cotija cheese
Seared rare local albacore tuna
15.00
Quinoa tabouleh, habanero aioli, almonds
Green papaya salad
14.00
Grilled shrimp, mango, thai vinaigrette
Local cheeses
18.00
Almonds, huckleberry compote
Roasted beet salad
12.00
Farmers cheese, hazelnuts, malt vinaigrette
Kalbi beef short rib tacos
13.00
Pickled daikon and carrot, chili aioli, cilantro; cabbage slaw
Grilled spanish octopus
13.00
White miso potato salad, squid ink aioli, fingerling potato chips
Vegetable tempura
11.00
Maitake mushrooms, shisito peppers, zucchini
Selection of charcuterie
19.00
Traditional accompaniments
Large
Taylor shellfish clams and mussels
21.00
Panang curry, thai basil, sweet potato; baguette
Poached alaskan halibut
31.00
Tomato and red pepper gazpacho, grilled eggplant, pearl onion confit
Roasted half chicken
25.00
Wild mushrooms, asparagus, brown chicken jus, black truffle vinaigrette
Pan seared king salmon
32.00
Bok choy, bird chili, nuoc mau
Anderson valley ranch lamb t-bone
28.00
Grilled cucumber, pickled mustard seeds, nuoc cham
12 Oz. Beef Rib Eye
43.00
Grilled rapini, pickled turnip, soy glaze
Bone-in pork chop
28.00
Pistachio butter, mizuna, mustard glaze, huckleberry vinaigrette
Painted Hills beef burger
19.00
Bacon and sweet onion jam, smoked aioli, beecher’s dulcet; frites
Sides
Seeded brown bread
4.00
Whipped honey butter, sea salt
Charred brussels sprouts
9.00
Katsuobushi, smokey vinaigrette
Belgian frites
6.00
House aioli
Fried rice
11.00
Housemade pastrami, kimchi vegetables, slow cooked farm egg
Fried grits
8.00
White cheddar mousse
Dessert
Eats
Hibiscus dragon fruit panna cotta
3.00
Passion fruit, honey infused kiwi, coconut crumble
Nutella fudgesicle
8.50
Hazelnut financier, toasted white chocolate
Local Cheeses
11.50
Almonds, quince membrillo
Lemon ricotta cheesecake
12.00
Fig compote, pomegranate seeds, candied ginger
House-Made Donuts
10.50
Whipped coconut cream, lime and vanilla custard
Cocktails
Coffee Alexander Cognac
10.00
House espresso liqueur, cream, nutmeg
Good Night, Irene
10.00
Bourbon, branca menta
Coffee & Tea
Milk, half & half and soy available upon request
Herkimers Brewed Coffee
3.00
Espresso
3.00
Cappuccino
4.00
Americano
3.00
Latte
4.00
Mighty Leaf Organic Teas
3.00
Earl grey, jasmine, orange dulce, english breakfast, chamomile citrus, organic mint mélange
Digestifs: Liqueur
Ancho Reyes
10.00
Baileys 8 Benedictine
9.00
Cherry Heering
9.00
Combier Kummel
9.00
Drambuie
9.00
Giffard Apricot
9.00
Giffard Vanilla
9.00
Imbue Bittersweet
8.00
Lorenzo Inga Prosecco Grappa
15.00
Luxardo Amaretto
8.00
Strega
12.00
Averell Damson Gin
8.00
Chartreuse Green/ Yellow
15.00
Cocchi Americano Bianco
8.00
Combier Orange
8.00
Frangelico
8.00
Giffard Banana
9.00
Grand Marnier
10.00
Linie Aquavit
9.00
Lorenzo Inga Barolo Grappa
15.00
Meletti Sambuca
8.00
Digestifs: Vermouth
Carpano Antica
8.00
Dolin Rouge
7.00
Cocchi Di Torino
8.00
Punt E Mes
8.00
Digestifs: Bitters
Amaro Montenegro
8.00
Aperol
8.00
Becherovka
8.00
Campari
8.00
Cynar
8.00
Gran Classico
10.00
Nardini Amaro
10.00
Ramazzotti
8.00
Zucca
8.00
Amaro Nonino
14.00
Averna
8.00
Bitter Truth Exr
8.00
Cardamaro
8.00
Fernet Branca
8.00
Meletti Amaro
8.00
Pacifique Absinthe
13.00
Suze
8.00
Zwack Unicum
8.00
Digestifs: Dessert Wines
Glass
Bottle
Kopke 1997 Colheita
14.00
Rocha Fine Tawny
8.00
Vietti Moscato
21.00
Don Guido Px 20Yr
14.00
Lustau Amontillado
8.00
Drinks
Cocktails
French 99
10.00
Park VS cognac, ginger, lemon, sparkling wine
Downtown Park Swizzle
Gin, rhum, Douglas fir, matcha green tea, green chartreuse, lime, pineapple, carbonated / draft
Where the Wild Things Are
10.00
Scotch, salal liqueur, lime, chocolate bitters, aromatic bitters
Party Like It's '99
11.00
Batch 206 vodka, lavender infused vermouth
Harvest Moon
11.00
Sombra mezcal, pear liqueur, sauvignon blanc, cardamom bitters
Sun God
10.00
Tequila, orgeat, lime, grapefruit bitters, IPA
Pumpkin Toddy
10.00
Bourbon, pumpkin puree, lemon, hot water, cinnamon
Northwest Sour
11.00
Counter old tom gin, honey, lemon, red wine float
Old Fashioned
10.00
Rye whiskey, sugar, bitters
Remember the Main
11.00
Rye whiskey, sweet vermouth, kirsch, absinthe
Wine: Sparkling
Jaillance Cremant De Bordeaux N/V
10.00 - 38.00
De Chanceny Brut Rose N/V
11.00 - 42.00
Wine: White
Domaine Wachau Gruner Veltliner 2012
11.00 - 42.00
Idilico Albarino 2013
9.00 - 34.00
Astrolabe Sauvignon Blanc 2013
13.00 - 50.00
Hartford Court Chardonnay 2012
14.00 - 54.00
Lange Pinot Gris Willamette 2013
12.00 - 46.00
Macon Pierreclos 2010
10.00 - 38.00
"Suavia" Soave Classico 2013
9.00 - 34.00
Wine: Rose
Lachini Pinot Noir Rose 2013
11.00 - 42.00
Wine: Red
Ask your server for suggestions/pairing & other wines served by the bottle
Domaine Du Prieure Bourgogne Rouge
11.00 - 42.00
Riscasoli Brolio Chianti Classico 2011
12.00 - 46.00
Bodegas Borsao Garnacha 2011
13.00 - 50.00
Mark Ryan Suicide Shift 2012
15.00 - 58.00
Guigal Côtes Du Rhône Rouge 2010
9.00 - 34.00
Walnut City Wineworks Pinot Noir 2012
14.00 - 54.00
Decero Malbec 2011
10.00 - 38.00
Amavi Cabernet Sauvignon 2012
17.00 - 64.00
Beer & Cider: Draft
Bellevue IPA
5.00 - 7.00
Seattle Semi-Sweet Cider
6.00 - 8.00
Seasonal Bellevue Brewing
5.00 - 7.00
Beer & Cider: Bottles & Cans
Rainier 16Oz
5.00
Maritime Seattle Lager
6.00
Pike Brewing Pale Ale
6.00
Duvel Belgian
10.00
Tieton Dry Cider 16.7Oz
15.00
Anchor Porter
6.00
Deschutes Fresh Squeezed IPA
6.00
Hilliard's Amber
6.00
Dogfish Head 90 Minute IPA
7.00
Saison Dupont
12.00
Pike Kilt Lifter
6.00
Happy Hour
Eats
Washington Oysters
Market
Mignonette
Chicken Wings
6.00
Honey mustard glaze
Vegetable Tempura
9.00
Nam Prik Nam Pla
Taylor Shellfish Clams & Mussels
5.00
Panang curry broth
Belgian Frites
5.00
House aioli, chives
Local Cheeses
9.00
Almonds, preserves
French Macaron
2.00 each
Beef Skewer Scallion
2.00
White soy glaze
Organic Baby Lettuces
4.00
Bold-brook farms cucumber, sherry vinaigrette
Pork Belly Bahn Mi
9.00
Pickled daikon and carrot, sesame aioli
Bar Steak
14.00
Schezuan peppercorn demi glaze
Truffled Mac & Cheese
9.00
Beecher’s dulcet, toasted breadcrumbs
Selection of Charcuterie
9.00
Traditional accompaniments
Drinks
Rotating Cocktail
6.00
Rainier Tall Boy
3.00
Selected Wine and Bubbles
6.00 - 22.00
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