Austin's Best BBQ

Ada Warren: Best...brisket...ever...seriously. Born and raised in Texas, and this was the best brisket of my life. I would wait 10hrs for it, but I only had to wait 3. Ribs were crazy good!

Michael Sporer: Succulent BBQ Pork Ribs. Boar ribs appetizer. All other apps and mains.

Wilma M.: Awesome extra moist brisket. If you haven't been to Rudy's before then tell them as you're placing the order to sample all meats.

Zach R: Amazing barbeque and live music. An Austin staple.

Lesley Robinson: Nothing will EVER compare to that first chunk of meat they give you as a reward for waiting in line! If you don't commit to Franklin's... DO THIS!

Kelvin: Get the holy trinity. The fatty brisket, ribs, and the sausage are all delicious.

Alexander Hauger: It is aaaaalll good. Spare ribs, chicken, and sirloin were delicious.

Andrew Alvarez: Fall off the bone pork ribs, beef sausage with great snap and flavor, and moist brisket with tasty bark. No line at noon on a Friday. Will have to come in morning for kolaches next time.

Claudia Mayberry: The beef ribs are the best. Also, the sliced beef. Loved the atmosphere.

Amanda: Such delicious meats, but save at least a little room for their amazing pecan cobbler!

Amanda Thau: True Texas BBQ. Lots of local Austin beers on tap. Can't choose a side? Get the corn casserole. THE. BEST.

Elizabeth Hall: Try the fall off the bone beef ribs, best coleslaw I have ever tasted, homemade hot from the oven bread (wheat and white are great with honey butter!), and the finger licking BBQ sauce!

Drew Tyson: The brisket tacos are as good as they say. Superb tortillas

Kevin V.: The Texas Trill is amazing...chopped brisket, sausage slices, and chopped pulled rib meat... wash it down with a specialty brew from Hops & Grain or Independence Brewing.