For an appetizer be sure to try I Am Pure — a lush salad made with seaweed, kale, carrots, cilantro, cucumbers and teriyaki almonds. Read more.
I'm a steak loving omnivore and I now go to eat at this vegan restaurant every weekend. If I had one near work, I'd eat there during the week too! Read more.
The M Chop is a macrobiotic wonder based, we're told, on the Taoist principles of balancing yin & yang. It's organic, a full meal, satisfying, delicious and it's our choice for the best salad in town. Read more.
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
In the heart of Hollywood, this Farmer's market not only has locally grown fruits & vegetables, but street musicians, exotic wares, flowers & great food vendors! Try the pupusas! Every Sunday, 8am-1pm Read more.
The dorowot, a two-day chicken stew vibrating with what must be ginger and black pepper and bishop's weed and clove, cuts straight through to the Ethiopian soul. Read more.