Don't miss their $7 black truffle burger (on the 4-7 happy hour menu). It’s as funky as anything those big-boy burger places tend to throw at you, but with a laid-back classiness that’s hard to match. Read more.
Best hole in the wall in LA. The food is unreal. I crave their White Truffle Burger in the middle of the night.
The pork neck is amazing! Pork is their specialty. Take advantage of it. Hands down the best pork bbq and pork selection. Valet parking is behind the Chapman Plaza area. Expect to wait.
Park's Tokyo-X crossbred pork belly may be the best pig in Koreatown & at more than $30 for an order of sliced Kobe-style beef, this is the most expensive Korean BBQ in town... but its 100% worth it! Read more.
You won’t find any other restaurant that comes even close to surpassing the 20-plus banchan side dishes this place offers that change from week to week. Try the Prime Kalbi for an entree. Read more.
Some say this is the best Korean barbecue in Southern California. Arrive with an appetite at this popular joint, known for its generous portions and its mind-blowing short ribs and beef.
"Every time I go here for lunch with my team, we are blown away by the quality of the fish, as well as how perfect the rice is." Chef Joseph Elevado Read more.
Extraordinary omakase (except the pasta). You must have the wine/sake pairing for the full experience.
Trust the chefs at the bar. The toro and Japanese snapper are particularly awesome, but everything here is great. Prices aren't transparent and omakase can get expensive (but the fish is worth it!).
