Amazingly perfect Italian-style pies tucked away in this arty spot that's quickly becoming the new Wynwood. Toppings like anchovies 👎🏻 are a little weird, so the Margherita is the best.
Shrimp and manchego pizza. When you mix seafood and cheese on a pizza, it just works.
Fun fact: Their Buffalo mozzarella is flown in fresh 2x per week from Napoli & is made from 100% buffalo milk (low in lactose, cholesterol, & sodium!)
great Italian style pizza with a lot of crunch. the slices are small, so be sure to get 4 per person or so. they've really perfected burnt cheese.
Very good pizza, the Italian way. Yummy yummy, would go again for sure. On my next trip hopefully.
