Get the Spaghetti Rustichella, one of many delicious, creative multi-regional Italian dishes. Read more.
The Tasting Kitchen still maintains an excellent level of quality. The room is one of the most lovely on the block and the cocktails by Justin Pike stand up to the best in town. Try the pastas. Read more.
If “cold spaghetti” sounds like something reserved for a late-night fridge raid, prepare to have your mind changed: the chitarra freddi with squid ink, crab, sea urchin, and jalapeño is a must. Read more.