It's been 15 years and it’s always the same: juicy duck with tender, wide, fresh noodles. Pair it with Chinese broccoli, oyster sauce, and barbecue pork, and you’ll eat like a king for $15. Read more.
Everything was delicious! Given the array of dishes we sampled, I suggest Pekan Chicken, Short Rib noodle, soup dumplings and bone marrow potstickers. Based on portion sizes, groups of 2-4 are ideal.
The best Chinatown restaurant for live seafood, BBQ, and Chinese cuisine in general. There's a reason why they've been expanding like crazy in Chicago.
The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Vegan food. Hot and sour soup, wonton soup, Mongolian seitan, pan fried tofu with szechuan sauce.
#1 late night, cheap Chinese food in the city. General chicken is delicious and spicy. Anything with the BBQ pork in it is a smart choice. Don't sleep on the fried lobster - I'm not kidding.
Wings here are double fried and de-boned at the end. a bit pricy compared to other wing places around but they have created a mix of Chinese bbq sauce that is absolutely amazing.
Portions are huge! Loved the spicy shrimp and pork with hand pulled noodles. Potstickers were very good and made with fresh veggies. Does not serve alcohol.
one of the few places that still pushes steamer carts around. good for dinner and lunch; when you order the dim sum, be sure to try out noodles on the other side of the menu.
Very authentic. Expect dishes to be spicy. The garlic sliced pork is a bit on the saltier side, however still delicious. The fish and soft tofu dish is classic and a must!
Clean and comfortable. Excellent egg drop soup, crab rangoon, beef with mushroom and snow peas.
