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Lao Sze Chuan Restaurant
Chinese Restaurant and Asian Restaurant$$$$
Armour Square, Chicago
The experts at Time Out Chicago and Eater recommend this place
"Lamb with pure cumin powder is amazing, as is the dry chili chicken."(25 Tips)
"Get the mapo tofu and/or the hotpot"(5 Tips)
"Try the hot pot! Best thing for a cold winter night!"(8 Tips)
"The mayonnaise shrimp appetizer is awesome."(2 Tips)
107 Tips and reviewsFilter:
- chili chicken
- spicy food
- beef
- great value
- good for groups
- (15 more)
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Swift SwiftSeptember 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.Upvoted 5 days ago
Scott KleinbergDecember 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious EatsMay 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David HeiserJune 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T HDecember 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Christopher TolbertDecember 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
Time Out ChicagoMay 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Read more- Time Out ChicagoJune 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
JuliannaAugust 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
April GeFebruary 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Peter JimenezAugust 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
EaterJanuary 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
SepSep SphrAugust 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
Steven AndrophyMay 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.- Zach Solomon-BeloinOctober 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
Suvam NeupaneDecember 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
Stephanie SimonSeptember 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
Jeremy BacharachJanuary 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
MomensFebruary 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Eddy GonzalezNovember 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
MQ QureshiAugust 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Tom PowersFebruary 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Gloria ChinJanuary 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
- Time Out ChicagoApril 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Read more
Feb SJanuary 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Kenneth TiongJuly 20, 2012Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
Nick HoniotesApril 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
BenApril 15, 2012You can call them to get a number before you come so you don't have to wait for so long.
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
May Cheow-DixonJune 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
RJ M.November 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
341 Photos
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Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–Midnight
(312) 326-5040
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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