Hakkasan is a downtown must. It’s a wee bit pricey, but the dim sum and crispy duck salad are worth the G’s, as are their cute savory daikon pastries designed to look like tiny carrots. Read more.
The explosive chicken is a showstopper presented atop a terrifying pile of chili. However, the heat isn't overwhelming and the chicken is flavorful. Just reserve a table ahead of time. Read more.
"This place is known for its crispy, spicy fried chicken. While that always gets me in the door, I never skip an order of the shrimp & leek dumplings. They are a must!" - Chef Christopher Thompson Read more.