Cocktails are organized by region, including Central America's "No Brainer" (two Herraduras, guava, pineapple, grapefruit, lime, bubbly, served in a Mexican Wrestler style "Barrio Man" Toby jug) Read more
Snacks like yellowtail sashimi, fried chicken, and softshell crab prep you for 10 rotating soups, such as their staple 20hr whole-pork-broth Tonkotsu. Read more
London Cocktail Week 2014 drink: Catch the Pigeon: Pink Pigeon Spiced Rum, a home-made secret recipe of tropical mix and a splash of blood orangesyrup.
Amigo Hour from 3-8pm is the best time to check this place out, it gets busy, but that shouldn’t faze you, table service means you keep your cool instead of sweating it out at the bar... Read more
What a bar! Tequila, rum, Mexican food...pretty much everything you need. Apparently jumping later in the evening, we were there too early. Good after-work crowd though.
Head to BC to imbibe drinks like Central America's "No Brainer” served in a Mexican Wrestler style "Barrio Man" Toby jug, or North America's "Pacific Twitch”. Read more