From chef Thierry Rautureau, it’s simply the finest French cuisine in Seattle, served in a pretty Madison Valley house with creamy walls, polite pastel paintings, and reverent service. Read more.
Bartender Jay Kuehner is all about imbibable improvisations, on-the-spot cocktails anchored by smoky mezcals and herbaceous amari... Read more.
Chef/owner Bruce Naftaly's prix fixe menu still trumpets names of farmers, foragers, and friends, thanking them for “wind-dried” salmon and for Cabernet pressings that flavor his boeuf à la ficelle.
Eat at the bar. The chicken is amazing (pancetta wrapped! with green beans). The lasagna is the best comfort food in town. They have good champagne by the class.
Downtown's newest hot spot delivers what the people want to eat. Read more.
Arrive a few minutes early and preorder a glass of bubbly for first intermission at the bar line beforehand!
At Belltown’s newest hot spot the chef is working out the twists in the strozzapretti. Read more.
Must have martini- the "art pearing" pear vodka, sparkling wine and a bottom float of cherry rum
ladies... st. peters secret is delish!!! prosecco champagne, apricot brandy and hibiscus. this is what candy tastes like in your 20's
The results are dinners—and, in next door’s Boat Street Kitchen, lunches and brunches—that reveal brilliance through contrast. Add in gentle service and a tranquil atmosphere, and you’re dining at the Read more.
Brunch never misses! The katie mae is a must cocktail in the evening
Okay, yes: Moshi Moshi is a sushi restaurant—a sushi restaurant with some of the best cocktails in town, from bartender Erik Carlson Read more.
Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. Read more.
The miniburgers at Taste wore enough bling to make Beyoncé jealous: cumin-spiked Gouda, sweet pickle relish, hot pickled jalapeño and Dijon aioli, all tucked daintily in a brioche bun. Read more.
In the dimly lit, cabaret-like ambiance, a vodka cocktail can cost up to $22. A porterhouse: $65. More of an expense-account and celebratory-steak-dinner kinda place. Happy hour: Su-M 5-11 & T-F 5-7 Read more.
The Italian-inflected menu has no big platters of family-style entrees like sister restaurant Tavolata, but there are several pastas plus a lengthy list of appetizers. Consider the halved eggs. Read more.
Seattle Urban Farm Co. maintains the garden atop this Ballard neighborhood hangout where you're likely to find salads, herb-encrusted salmon, and rosemary lemonade made with roof-sourced ingredients.
Check out the happy hour at Daniel's Broiler! Daily from 4-6:30pm & 9-12am, $4 off select wines; $1 off drafts; $4 off apps Read more.
Chef Seth Caswell opened his restaurant Emmer & Rye in an old Victorian house. The venue is inviting, the food is good and the prices are moderate. Has a knack for cooking simple dishes. Read more.
