Fried Tomato Special: a long seeded Sarcone's roll jam-packed with roasted turkey, crisp bacon, shredded iceberg, American cheese, roasted red peppers, breadcrumb-fried slices of ripe tomato, & mayo. Read more.
The Sicilian: filled with prosciutto, sopressata, hot coppa, mortadella, roasted red peppers and super piquant sharp provolone on Sarcone's bread. Read more.
The Jewish Hoagie: this masterpiece is piled high with corned beef, peppery pastrami, spiced beef, tangy kosher salami, American cheese, shredded iceberg, tomatoes, and pickled banana peppers. Read more.
Every Wednesday, bartenders tap a local firkin at 6:00 p.m. as a complement to their beer-inspired food.
Sunday Brunch serves up a raw bar, an extensive buffet AND a sinfully delightful assortment of pastries for dessert.
Want a braised short rib grilled cheese and a round of Black Strap Rum Cocktails? The Corner has got 'em both, and much more. Read more.
Take advantage of free tours and tastings every Saturday, 12 noon to 3:00 p.m.
Take advantage of free tours and tastings every Saturday and Sunday, from 12:30 to 4:00 p.m.
The original Sarcone’s deli has spawned multiple locations, and it’s easy to see why. Freshly baked seeded rolls are lovingly stuffed in combos like the Italian Market and Junk Yard Special.
