This innovative Thai venture from ESK and Uchiko vets has even the staunchest center-city dwellers making the trek out to Cedar Park. The Thai basil mint sangria makes a refreshing coda to a warm day. Read more.
No such thing as giving the Pig too much love. From bread to bacon, everything is house-made, and they turn out some of the best sandwiches in town. The swine-free catfish sandwich is amazing, too. Read more.
We wouldn't say no to a maple bacon donut, but the real winners here are the elegant cake balls in flavors both traditional and adventurous, like the chai ball that is subtly spiced and not too sweet. Read more.
The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. Read more.
This small, classy shop in the Arboretum offers an exemplary product line of flavor-infused extra virgin olive oils, truffle oils, and aged balsamic vinegars. Delectable flavors abound. Read more.
At this 24-foot yellow chrome trailer, the pork ribs are St. Louis cuts and the pork loin is meltingly tender. Stay for the magnificent Pedernales Valley sunsets. Read more.
Yes, the ramen is authentic and delicious, but it’s the spicy edamame tossed with citrus, fresh jalapeños, shichimi spice, and sea salt we're obsessed with. End your meal with the green tea mochi ice. Read more.
A sports bar that doesn’t cram the concept down your throat. We like the Greek Island Calamari as a starter and the bold flavors of the Hickory Burger. Share a dessert; the portions are huge. Read more.
What started as a supper club has grown into a full-fledged bistro with limited menus that change frequently. Solid farm-to-table, Cali-Med fare, and ideal for the neighborhood. Read more.
Pair the house-made merguez with a seasonal salad, and go ahead and order a bottle of wine; it beats getting back in line for another glass, and the ambience is so nice you're going to want to linger. Read more.
This family-friendly Italian eatery is comfortable and sedate, staffed with eager to please servers. Its Lincoln Village setting is a touch uninspired, but Verona is indisputably a good value. Read more.
Quality has been Austin's signature fishmonger since 1938, and in 2012, it underwent a major expansion. Go for oysters, Gulf shrimp, and Cajun- and Creole-influenced seafood dishes. Read more.
Look out over Lady Bird Lake and transcend the usual hotel-dining scene. The focus is on unique and creative preparations of appetizers, side dishes, terrific steaks, and seafood. Read more.
Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Read more.