142 Photos
Menu
Menu 5
Menu
Starters
10.00
Served with Pimento Cheese and Chow Chow
Calamari
11.00
East Coast Calamari with Capers and Herbs with Old Bay Aioli
Salads
Clemson Wedge Salad
9.50
Iceberg, Bacon, Tomatoes, Onions, Balsamic Glaze and Clemson Blue Cheese. Choose a dressing: Honey Mustard Dressing, Balsamic Vinaigrette Dressing, Caesar Dressing, Ranch Dressing
Caesar Salad
9.50
Romaine Lettuce, Homemade Croutons, Parmesan Cheese and Caesar Dressing
Lowcountry Favorites
Choose sides: Collard Greens, Grits, Coleslaw, Fried Brussel, Sprouts
The "Light" House
29.50
Sauteed Shrimp, Pan Seared Scallops and a Crab Cake. Served with Your Choice of 2 Sides
Braised Short Ribs
24.50
Slow-Cooked and served with a Red Wine Thyme Demi-Glace. Served with Your Choice of 2 Sides
Local Shrimp and Grits
Isle of Palms
24.50
Blackened Shrimp, Smoked Sausage, Tomatoes, Onions over Truffle Cheese Grits
Charleston
23.50
Blackened Shrimp, Smoked Sausage with Roasted Tomatoes and Onions
Fried East Coast Seafood
Served with French Fries and Coleslaw
Always Local Shrimp
21.75
East Coast Flounder
21.75
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