Charming and delicious -- even the toast is not to be missed. Be prepared to sit cozily with your neighbor or wait for a table, as seating is limited.
Chef Matthew Bussetto tasted his way through Naples—and it shows. The rustic restaurant he opened in the historic firehouse on Northeast Dekum Street focuses on the rustic, pure flavors... Read more.
Go for a half-dozen tacos of the lengua, al pastor, and chorizo; they're addictive and will cost you under $10. [Eater 38 Member]
