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Acropolis Greek Taverna

Greek Restaurant and Hookah Bar$$$$

Historic Ybor, Tampa

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8.4^/10

224

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173 Photos

Main Menu 5

Main Menu

Appetizers

Add Pita $1

Acropolis Platter

12.00

Stuffed mushrooms, buffalo chicken tenders, buffalo shrimp, fried zucchini & marides served with acropolis sauce.

Hummus

5.00

Fresh chick pea spread made with tahini and topped with extra virgin olive oil. served with pita.

Falafel

7.00

Spiced chick peas and sesame, lightly and served with tahini sauce, mediterranean salsa and hummus.

Appetizer Platter

12.00

Hummus, melitzanosalata, tirosalata, taramosalata and dolmades, served with pita.

Melitzanosalata

5.00

Roasted eggplant spread topped with extra virgin olive oil, served with pita.

Salads

Acropolis

8.00

Greek salad topped with gyro & pita, served with our greek dressing.

Aegean Shrimp Salad

11.00

Spiced grilled shrimp over a bed of spring greens, red peppers, tomatoes onions, cucumbers and roasted walnuts, topped with gorgonzola cheese, served with mango dressing.

Athenian Chiaken Salad

10.00

Lightly breaded chicken breast over a crisp bed of greens, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese, served with our greek dressing.

Greek Salad

8.00

Tomatoes, cucumber, green pepper, red onions, kalamata olives, feta cheese topped with potato salad and served with our greek dressing.

Artichoke Salad

9.00

Marinated artichokes, roasted mediterranean vegetables, red onions, red pepper, olives, pepperoncini, crumbled feta cheese on top of spring greens served with our greek dressing.

Entrees

Add A Soup Or Salad To Your Entree $2

Mousaka

12.00

Potatoes, eggplant, zucchini, ground beef, baked with creamy bechamel sauce topped with fresh tomato sauce and feta cheese.

Pastitsio

12.00

Greek favorite! pastitsio pasta in between seasoned ground beef baked with a creamy bechamel sauce and topped with fresh tomato sauce and feta cheese.

Chicken Kabob

16.00

Char-grilled beef filet medallions skewered with tomatoes, onions and peppers served with roasted vegetables and orzo.

Vegetarian Mousaka

11.00

Potatoes, eggplant, zucchini, ground, baked with creamy bechamel sauce topped fresh tomato sauce and feta cheese.

Greek Meatballs

11.00

Seasoned and grilled ground lamb and beef topped with plaki sauce, crumbled feta and served with roasted vegetables and orzo.

Lamb Chops

19.00

Char- grilled seasoned shoulder cut lamb chops served with roasted vegetables and orzo.

Wraps

Gyro

6.00

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

Thessaloniki

6.00

Mediterranean roasted vegetables, sliced feta cheese with melitzanosalata wapped in a pita.

Falafel

6.00

Lightly fried spiced chick peas and sesame, drizzled with tahini sauce and mediterranean salsa. wrapped in a pita.

Souvlaki

6.00

Marinated pork tenderloin with tomatoes, onions and tzatziki sauce wrapped in a pita.

Athenian Chiaken

7.00

Lightly breaded chicken breast seasoned and pan-fried then wrapped with red onion, tomatoes, gorgonzola cheese, spring , mix and aioli in a pita.

Sides

Only With Purchase Of Sandwich Or Entree

Small Greek Salad

2.00

Orzo (Spinach Orzo)

3.00

Greek Salad

2.00

Mediterranean Rice

3.00

Roasted Vegetables

3.00

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Acropolis Greek Taverna

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