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Adair Country Inn and Restaurant

Bed and Breakfast

Bethlehem

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7.2^/10

ratings

30 Photos

Spring 2022 3

Spring 2022

First Course

Deviled Eggs with North Country Smokehouse Bacon

11.00

Fresh chives & parmesan crisps

Grilled Jumbo Asparagus

10.00

Kalamata olives, chickpeas & Cabot extra sharp cheddar

Steamed Mussels

13.00

White wine, herbs, tomato & spring watercress

Chef's Daily Soup Selection

9.00

Salad Course

add a protein: chicken $6, shrimp $8, 4 oz. steak $8

Adair Summer Salad

9.00

Baby greens, tomato, cucumber, Craisins, sharp cheddar & candied walnuts with maple mustard vinaigrette

Little Gems Greens

9.00

Crisp, sweet heirloom lettuce with quick pickled vegetables & herb vinaigrette

Caesar Wedge

9.00

Creamy dressing, garlic croutons & shaved parmesan

Main Course

All entrées served with Chef's choice of vegetable & house baked bread. Add a protein: chicken $6, shrimp $8, 4 oz. steak $8

Grilled Australian Lamb Chops

37.00

Frenched chops basted in mint chimichurri, roasted fingerling potatoes. Chefs Wine Recommendation - Fess Parker Pinot Noir $72/$17

Grilled Usda Prime Flank Steak

32.00

Adair steak sauce, buttermilk mashed potato. Chefs Wine Recommendation - Ca' Momi Merlot $49/ $12

Butter Poached Tiger Shrimp

30.00

Sugar snap peas, shallots, white wine, fresh dill & Yukon Gold potatoes. Chefs Wine Recommendation - J Vineyards Chardonnay $67/$16

Pan Roasted Atlantic Swordfish Steak

32.00

8 oz. skin-on, with citrus butter & cilantro rice. Chefs Wine Recommendation - Montaud Rosé $47/$12

Sautéed Chicken Breast Piccata

28.00

Skinless breast with butter, lemon & capers, over linguini. Chefs Wine Recommendation - White Haven Sauvignon Blanc $49/$12

Grilled Vegetable Rollatini

26.00

Zucchini, yellow squash & onions rolled into fresh pasta with tomato basil ragout & ricotta impastata. Chefs Wine Recommendation - Line 39 Petite Syrah $49/$12

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Adair Country Inn and Restaurant

Spring 2022

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