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Menu
Menu 8Brunch 5
Menu
Small Plates
6
(Kalamata, Empeltre, Camporeal)
"Bacalao Tempura"
14
Parsnip-caper puree
Roasted fingerling potatoes and baby carrots
10
Saffron-tomato coulis
Stuffed mussels
10
Bomba rice, currants, pine nuts
Grilled lamb loin
24
Romesco, rosemary
Octopus
20
Black garbanzos, English peas, manzanilla reduction
Celery
5
Hummus, black fig, sea salt
Brussels sprouts
8
Chili vinaigrette
Short ribs
16
Red beet puree, mint
Chicken wings
10
Preserved lemon-ginger sauce
"Keftedes"
10
Caramelized onions, baby romaine, Meyer lemon
Crispy Flatbreads
Roasted eggplant
10
Taleggio, pine nuts
Bonito del norte tuna
14
Pickled guindilla peppers, garlic aioli
Braised lamb
12
Hedgehog mushrooms, feta, zaatar
Sea Urchin
14
Soft-boiled egg, watermelon radish, shaved chocolate
Salads
Grilled halloumi
12
Kabocha squash, cider vinaigrette
Butter pears
12
Toasted almonds, feta, watercress, frisee
Baby artichokes
14
Pistachio, bucheron cheese, arugula
Cherry tomatoes
10
Red onion, cucumber, bell pepper, dill, tzatiki
Large Plates
Striped bass
30
Fennel, maitake mushrooms, beluga lentils
Duck breast
32
Couscous, leeks, golden raisins
Poussin
30
Baby carrots, fingerling potatoes, kale, black pepper jus
Hanger steak
32
Crispy garlic, panzanella
Oysters
Selection of East Coast
3 each
Cheese Plate
Lupulus, Murcia Vino, Manchego, Salty Feta
24
Desserts
Rosemary olive oil loaf
8
Pistachio gelato
Flourless chocolate tart
8
Turkish coffee gelato
Brunch
Snacks
Mixed Olives
6
(Kalamata, empeltre, camporeal)
Celery, Hummus, Black Fig, Sea Salt
5
Grilled Halloumi Cheese, Crushed Pistachios
5
Grilled Bread with Limequat Marmalade and Avocado
5
East Coast Oysters
3.00 each
Plates
Cast Iron Shakshouka
14
Hanger Steak, Fried Eggs, Pickled Guindilla Pepper
22
Grilled Trevisano, Poached Egg, Boucheron, Seared Mushrooms
16
Baby Arugula Salad, Marcona Almonds, Garbanzos, Radish
10
Apple Cinnamon Pancakes, Whipped Cream
12
Turkish Breakfast for Two
14.00 per person
Greek Yogurt, Honey, Granola, Granny Smith Apples
12
Sides
Roasted Brussels Sprouts, Chili Vinaigrette
8
Fingerling Potatoes, Baby Carrots, Saffron-Tomato Coulis
10
Dessert
Rosemary Olive Oil Loaf with Pistachio Gelato
8
Cheese Plate
24
(Lupulus, machego, mahon, murcia vino)
Flourless Chocolate Tart with Turkish Coffee Gelato
8
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