Adam Puchta Winery

Choice of: Regular (traditional red sauce) Tuscan (olive oil, no red sauce) Pizza Toppings: Locally-made Pepperoni, Bacon, Black Olives, Italian Cheese Blend, Red Onions, Assorted Peppers (Yellow, Red, Orange & Green) and More!!

The aroma of a spring time garden, a subtle bouquet of pear & citrus comes alive with baked chicken, roasted duck & smoked foods. Superb with shrimp, lobster or scal-lops. Fresh basil & garlic are two spices that compliment this fine dry white. Serve chilled. Similar to a Pinot Grigio.

The enticing aroma of the dry full-bodied Rosé evokes the scents of raspberry & pine-apple guava. Inspired by the tradition of the Old World Rosés, it makes a great compan-ion to grilled chicken, soft shell seafood, Mexican, or Alfredo sauces. Serve slightly chilled. Similar to a French or Spanish Dry Rosé. Try it with our Asiago Cheese Straws!

Impetuous & moody, this sultry red wine is rich with earthy tannins that dance on your taste buds like an evocative Spanish dancer. Fruity flavors of pomegranate, dark cherries & cranberries characterize this visually stunning red wine from Cham-bourcin grapes. Pairs well with Italian, spicy, pork & lamb . . . but the low acidity makes it great for almost any food “situation”.

Rich & velvety with sweet, jammy flavors of plum, dark cherry, currant & ambrosia melon. Named in honor of the Winery's most popular residents, our feline friends, this versatile wine is great with anything from spicy foods to chocolate desserts. Perfect chilled on a hot summer day or for sipping in front of the fire to ward away the winter frost.

A semi-sweet white dessert wine with a soft floral nose. Light, fresh & fruity. Pairs with pineapple upside-down cake or cheesecake.

A luscious sweet white wine bursting with peach, strawberry & kiwi with a citrus fin-ish. This versatile wine pairs with any spicy cuisine - Mexican, Cajun, Thai, or Buffalo. Tasty with lemon chicken or lime shrimp. Sample it with our Key Lime Shortbread Cookies; it tastes just like a margarita!

A fruity sweet red wine perfect for the chocoholic. An intense raspberry bouquet & the taste of ripe berries. Serve with chocolate desserts, custards or even over ice cream.

Dry Brut style sparkling wine is full of tiny, vigor-ous bubbles. Light & dry with hints of straw-berry, peach, citrus & a crisp melon finish. It makes the perfect toast for any occasion or an occasion unto itself.

A light dry white wine with tropical mango & banana nut tones. Pairs with tropical glazed pork, seafood & poultry or great with Caesar Salad.

A complex dry red wine reminiscent of the wines made famous by Adam Puchta in the late 1800’s. French & American oak aging in-tensifies the richness. The bouquet exhibits rich cherry, red raspberry & vanilla with subtle hints of spice, tea & licorice. Perfect with dark chocolate, lamb or duck. Similar to Shiraz or Syrah.

Reminiscent of vintage ports, it has been aged for six years with toasted French & American oak to create caramel & vanilla character on the nose & palate. From a Norton base, fig, plum & black cherry flavors combine with hints of spice & coffee. Serve with blue-veined cheeses, candied nuts & dried fruits.