14 Photos
Menu
Dinner 13
Dinner
Casual Menu: Appetizers
6.00
Soft pretzels stuffed with cheese. Served with mustard or marinara sauce
Shrimp Pil Pil
8.99
Sautéed with garlic, fresh parsley and crushed red pepper
Fried green Tomatoes
10.00
Layered with goat cheese and drizzled with aged balsamic in a tomato basil sauce
Wings (10)
11.99
Tossed in Chef's sauce mild or hot and served with ranch or blue cheese dressing and celery.
Italian Sausage
9.00
Over sweet onions, bells peppers, and drizzled with balsamic
Fried Pickles
6.00
Fried dill pickle spears served with oregano and sriracha.
Filet Skewers
12.00
Grilled filet skewers over chimichurri sauce
Wings (6)
7.99
Tossed in Chef's sauce mild or hot and served with ranch or blue cheese dressing and celery.
Fried Chicken Livers
7.99
Served with bacon horseradish sauce
Casual Menu: House Specials
Meatloaf
14.99
House-made cheese stuffing meatloaf served with mashed potatoes and vegetables
Chicken Parmesan
14.99
Served the classic way with spaghetti and fresh marinara
Chicken Tenders
14.99
House-made fried chicken tenders served with mashed potatoes and vegetables
Grilled Pork Medallions
14.99
Topped with an apple chutney served with mashed potatoes and vegetables
Casual Menu: Pasta- Served with a side House Salad
Spaghetti
14.99
In marinara and served with homemade meatballs or Italian sausage
Pasta EVOO
14.99
Penne pasta tossed with extra virgin olive oil, tomato, basil and fresh parmesan
Chicken Alfredo
14.99
Penne pasta with sautéed chicken in a creamy alfredo sauce
Casual Menu: Adam's Burger Your Way with lettuce, tomato and onion
Pick 3 Toppings
10.99
Sautéed mushrooms, sautéed onions, jalapenos, bacon, blue cheese, cheddar, provolone or swiss cheese
Casual Menu: Sides
Onion Blossom
8.99
Served with oregano sriracha sauce
Homemade Mac and Cheese
9.99
Topped with bacon and blue cheese
Homemade Mac and Cheese
8.99
Secret recipe, quarto cheese
Appetizers
Maine Calamari Fritti
12.00
Flash fried golden calamari served with Italian marinara
Maryland Style Crab Cakes
16.00
Lump crab meat cakes on a bed of wasabi slaw and roasted red pepper remoulade
Escargot
11.50
Snails in garlic herb butter pernod topped with puff pastry
Fried Green Tomatoes
10.00
Over sweet tomato and basil sauce layered with goat cheese and drizzled with aged balsamic
Oysters Rockefeller
13.00
Adam's specialty oysters prepared with creamy spinach and pernod finished with hollandaise and bacon
Deep Fried Maine Lobster
18.00
Over a ginger soy orange butter sauce
*Filet Mignon Skewers
12.00
Grilled filet skewers over chimichurri sauce
Housemade Italian Sausage
9.00
Over sweet onions, bell peppers, and drizzled with balsamic
Salads
Spinach Salad
9.00
Baby spinach bacon, goat cheese, raisins, toasted caramelized walnuts
The Wedge
9.00
Crispy iceberg lettuce topped with gorgonzola crumbles, apple wood smoked bacon diced tomato and fried onion strings, drizzled with bleu cheese
Classic Caesar
8.00
Baby romaine hearts tossed with house caesar dressing accompanied with Panzanella and parmesan
Soup
She Crab
11.00
Low country soup with onions carrots, and lump crab meat finished with fresh ground black pepper and sherry
Chef's Soup Du Jour
7.00
Specialties
*Roasted Pork Tenderloin
20.00
Seared and finished with apple chutney and bordeaux sauce with whipped potatoes and seasonal vegetables
Chicken Diavolo
17.00
Spicy creamy marinara sauce sauteed mushrooms grilled chicken over penne pasta
*Colorado Rack of Lamb
34.00
Roasted rack of lamb coated with dijon mustard and herb bread crumbs. topped with rosemary Demiglaze and served over potato gratin and seasonal vegetables
*Beef Shoulder Filet
23.00
Roasted and served with cream of cognac mushroom sauce. Potato gratin and seasonal vegetables
Rosemary Roasted Chicken
20.00
Boneless half chicken in rosemary au jus served with whipped potatoes and seasonal vegetables
*Calf's Liver Anglaise
20.00
Prepared the classic way sauteed and topped with crispy bacon, mushrooms, and capers served over whipped potatoes and seasonal vegetables
*Gorgonzola Crusted Filet Mignon
32.00
Beef tenderloin panko encrusted gorgonzola fried onion strings, port wine reduction served with whipped potatoes and seasonal vegetables
Seafood
Adam's Seafood Platter
32.00
Lobster, shrimp, mussels, saffron tomato broth over risotto
Carolina Trout Almandine
24.00
Toasted almonds, lemon beurre blanc, whipped potatoes seasonal vegetables
Spicy Shrimp in Lobster Sauce
21.00
Sauteed spicy tomato shrimp tossed with penne and mushrooms in a creamy lobster sauce
*Atlantic Salmon
23.00
Crusted basil pesto, romano cheese, risotto, seasonal vegetables lemon beurre blanc
*Cape Cod Diver Scallops
29.00
Pan seared cold water sea scallops nestled in a bed of sauteed baby spinach and creamy risotto topped with saffron beurre blanc
Prime Steaks
Seasoned and grilled to perfection
*Cooked to order. Consuming raw or undercooked meat, poultry, fish or eggs may lead to serious illness. Allergens for some people may be used at this location.
*Beef Tenderloin Filet
44.00
12 oz
*NY Strip Steak
27.00
12oz
*Beef Tenderloin Filet
30.00
8 oz
*Rib Eye Steak
36.00
20 oz
Sauces & Starches
Choice of Sauce
Choice of Starch and Seasonal Vegetables
Bearnaise
Cream of Cognac Mushrooms
Whipped Potatoes
Seasonal Vegetables
Brodeux Demiglaze
Au Poivre
Potato Gratin
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