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- victoria trueFebruary 11, 2011Wow. Fantastic. Its a little cramped but great service and really good food. Reccomend the shrimp and grits (I had it w/o ham) and the apple dumpling was brilliantly executed (I don't even like them)
- FiOS 50November 28, 2011Addie's is one of the most casual members of restaurateur Jeff Black's empire but with a solid menu that stays true to the seasons and local produce. All ensconced in a converted house!
- Behrad EatsMay 26, 2011You must try the mussel appetizer, they give you a lot of mussels and the sauce is just fantastic. If you order the burger, definitely opt for the bacon, it takes the burger from good to great!
- Andrew WhitiakJuly 4, 2010This is a place where you could be satisfied after eating only appetizers. You must try the Grilled Prosciutto di Parma Wrapped Mozzarella (Over Bruschetta with Balsamic-Sun Dried Tomato Vinaigrette) Read more
- ECSMarch 3, 2012Make a reservation to be safe. Menu is updated regularly on the website so check before you go- its seasonal and it does change!
- Daya TennilleSeptember 27, 2012Make reservations especially for the patio area. Relatively small area. Located in the boonies. Kitchen closes mad early at 9:30.
- Josh ChazenAugust 16, 2011The Grilled Chicken Sandwich is phenomenal. Warm Brie and Pesto? Are you kidding? As close to nirvana.
- Madison Levin-EpsteinJanuary 5, 2013Ran into Gary Williams here right before he won the national championship!