"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." Read more.
A Venetian bacaro meets Lower East Side Manhattan bar, Polpo has a lovely buzzy atmosphere & relaxed but professional service in the middle of London’s Soho. The food is simple but generally very good Read more.
"Choose from 13 types of kebab boldly seasoned with chilli, garlic and parsley - the minced lamb beyti kebabs are sensational, an explosive combination of heat, carbon and hot lamb juices..." Read more.
Mishkin's is Russell Norman and Richard Beatty's latest staple of uber-cool eat and drinkeries; it's a twist on a New York Jewish Deli with the welcome addition of some delicious cocktails. Read more.
An entirely open-air bar that operates for the summer season only, Frank’s offers incredible views of the city skyline and a wooden boat-shaped bar created by Paloma Gormley. Read more.
Remember to take cash, this is a no card pub. It's perfect if you're skint, and ideal for getting a date trashed, as those ciders are not for the faint hearted Read more.